著者:Lukas Prochazka
出版社: Cookbook of traditional Czech cuisine
発売日: 2017年01月03日
Czech cuisine is one of the most tastiest cuisines all around the world. It combines the best of east and west under one roof. Inside of this book you find over 50 recipes with large images to assur……続きを見る
Cuando somos pequeños nos enseñan que del amor se engendra un huevo, y a lo largo de nuestra vida crecemos comiendo huevo y nutriéndonos de amor.Sea de cualquier forma, lo cierto es que este aliment……続きを見る
Quer pegar aquela gata? Comece pegando pelo estômago. Nesse livro você encontra diversos perfis de mulher e receitas específicas para cada tipo. Todas fáceis de fazer e com ingredientes que você enc……続きを見る
Have you ever hosted a party, but you didn’t know what to serve as a snack? I can imagine that it could easily happen. For this there is this small cookbook of party food. You will find 30 delicious……続きを見る
A small collection of traditional Czech pub food.
What comes into your mind when I say Czech Republic? Yes, Czech cozy small pubs. Besides beer what makes Czech pub so great? Yes the snack food ser……続きを見る
Slavic cuisine is one of the most tasty cuisines all around the world. This cookbook offers the best recipes of each mayor slavic country. Overall there is over 50 recipes, images included. For thos……続きを見る
What is Raw diet? The Raw diet focuses on eating food that were not neither cooked nor heated over 105°F. When the food is exposed to high temperatures the nutrients are claimed to be destroyed and ……続きを見る
vegetable bliss [vej-tuh-buhl blis], n. 1. extreme enjoyment and ecstasy when preparing and eating locally grown vegetables. 2. intense pleasure and satisfaction when selecting veggies from farmers ……続きを見る
著者:Diogo Rocha
出版社: CASA DAS LETRAS
発売日: 2018年02月23日
Prémio Fotografia Portugal Cookbook Fair 2017.Um dos novos embaixadores da nova cozinha portuguesa, Diogo Rocha tira partido dos produtos nacionais, ao sabor do correr das estações, e devolve-lhes a……続きを見る
Kiedy wszedł na ekrany znakomity film Francisa Forda Coppoli Ojciec chrzestny, posypały się gromy na twórców. Zarzucano im szczególnie wyrafinowane okrucieństwo. Nie chodziło bynajmniej o liczne sce……続きを見る
Descubra os segredos dos nossos melhores queijos e aventure-se a comê-los sob outras formas para além da simples fatia!Ingrediente incontornável da cozinha portuguesa e do prato dos portugueses, o q……続きを見る
¿Te comerías una ración de insectos? Antes de que te acobardes, te sorprenderá saber que, sin saberlo, ya consumimos insectos con regularidad en forma de fragmentos extraviados que a menudo acaban e……続きを見る
著者:Kathy Kochan
出版社: The Experiment
発売日: 2021年12月14日
Sweeten your life with this ultimate guide to diabetes-friendly baking
As anyone with diabetes knows all too well, it’s not easy to find sweets that won’t wreck your blood sugar! And it’s harder sti……続きを見る
Francesco Chapusot, originario di Plombières-les-Dijon fu capocuoco dell’ambasciatore d’Inghilterra a Torino, Ralph D’Abercromby, dal 1841 al 1851.
Il suo trattato pubblicato nel 1846 “La cucina san……続きを見る
Discover the compelling benefits of embracing plant-based foods in '5 Reasons Why You Should Start Eating Plant-Based Foods Today' eBook. Transform your health and lifestyle effortlessly.
続きを見る
Discover the essence of superfoods in 'Super Foods Originality'ーan insightful guide unraveling the simplicity of incorporating nutrient-rich ingredients into your diet, empowering health and vitali……続きを見る
Boost your immunity with 'Increase Your Immunity: 5 Steps to Avoid a Cold or The Flu.' Discover simple strategies for staying healthy and warding off illness effectively.
続きを見る
If you're looking for a great ebook on how to grow fruit trees then look no further. In this incredible ebook you'll be amazed to learn little known ways for growing fruits as easy as 1,2,3.
続きを見る
Eintopf is an essential food of German cuisine. There is more than one recipe how to prepare it, because the name Eintopf refers to “one pot”. All meals prepares in just one pot could be called Eint……続きを見る
German cuisine is regarded as one of the best. During the last decades German cuisine became world popular. Now you can learn how to preapre authentic German specialities. Don't hesitate and get you……続きを見る
Todo lo que usted quiera conocer sobre el té. Su historia y presencia en la pintura y la literatura, y su influencia en la historia mundial. El té en Cuba, los tipos de té y sus procesos. Beneficios……続きを見る
Make this cookbook the beginning or the continuation of innumerable cheerful moments of cooking for you and your family in your kitchen for many years to come. It is filled with 150 of the tastiest ……続きを見る
O chef Guga Rocha sempre guardou com carinho os cadernos de receitas de sua avó materna. Foi com ela que ele descobriu sua vocação para preparar pratos deliciosos. Agora ele resolveu compartilhar co……続きを見る
著者:Marie Cochard
出版社: Penguin Random House Verlagsgruppe GmbH
発売日: 2018年09月10日
Au revoir Kühlschrank – Ein Experiment
Knackig frisches Obst, ein saftiges Steak, Essen, das schmeckt, wie es schmecken soll, und nicht an Reiz verliert, kaum ist es ein paar Tage alt. Auf der Suche……続きを見る
Od niepamiętnych czasów piwo było podstawowym napojem Polaków. Aż do końca XVI wieku nie miało praktycznie żadnej konkurencji. Nie była wtedy znana herbata czy kawa. Woda była często zanieczyszczona……続きを見る
El objetivo de este manual es que el alumno conozca la invención, procedencia y evolución a través de la historia de este destilado, así como su materia prima esencial y otras no menos importantes p……続きを見る
Todo lo que usted quiera conocer sobre el té. Su historia y presencia en la pintura y la literatura, y su influencia en la historia mundial. El té en Cuba, los tipos de té y sus procesos. Beneficios……続きを見る
Yes, there is barbecue, but that’s just one course of the meal. With Vinegar and Char the Southern Foodways Alliance celebrates twenty years of symposia by offering a collection of poems that are by……続きを見る
Descubra os segredos dos nossos melhores queijos e aventure-se a comê-los sob outras formas para além da simples fatia!Ingrediente incontornável da cozinha portuguesa e do prato dos portugueses, o q……続きを見る
著者:Dao Chaiwong
出版社: Dhimant N Parekh
発売日: 2020年12月11日
ZINGY CURRIES, AROMATIC BROTHS, FRESH SALADS, SIZZLING SOUPS, CRISPY STIR FRIES, TASTY APPETIZERS to MOUTH-WATERING DESSERTS and much MORE. THAI VEGAN VEGETARIAN KITCHEN this eBook BRINGS you the co……続きを見る