ox - Food & Drink 1

Vegane Küche ist aufwendig, teuer und man benötigt Unmengen an verschiedenen Zutaten, die es nur in Spezialgeschäften gibt? Stimmt nicht! Roxy Pope und Ben Pook vom erfolgreichen Blog SO VEGAN räume……続きを見る

Veganes Essen in Rekordzeit Dieses vegane Kochbuch überzeugt sowohl Veganer als auch Menschen, die sich vegetarisch oder omnivor ernähren, mit 100 schnellen und einfachen pflanzenbasierten Rezepten.……続きを見る

Editorial UCALP presenta una nueva edición de esta obra, ampliada y actualizada, dirigida especialmente para quienes buscan profundizar en los procesos de cocción de los alimentos y comprender en de……続きを見る

Seeds are moving into the health spotlight: oil-rich varieties can boost energy, reduce cholesterol, inhibit tumor growth, and promote heart, brain, and immune function. Incorporating these little n……続きを見る

The cookbook features a diverse range of recipes, emphasizing the versatility of Knox Gelatine. It includes recipes for classic gelatin salads, layered desserts, molded dishes, and even savory gelat……続きを見る

The booklet includes a "Choice-of-Foods Chart," categorizing foods by caloric and nutritional content. Readers are encouraged to select foods from this chart to create balanced, low-calorie meals. T……続きを見る

Do you love Indian food but feel intimidated by its complexity? Do you wish you had a personal chef guiding you through every step of creating delicious, authentic Indian meals? Look no further! Int……続きを見る

Descripción del Libro: "La Ciencia Sagrada de la Arepa" ¡Prepárate para un viaje delicioso y divertido por el mundo de la arepa! 〓〓 "La Ciencia Sagrada de la Arepa" no es solo un libro de recetas,……続きを見る

The consumption of dairy products, made from the milk of cows, sheep, goats and buffalo, among other mammalian species, is almost as old as human civilization, with evidence of these products stretc……続きを見る

Enjoy tasty vegetarian meals for two with these easy recipes With a colorful variety of crisp vegetables, savory cheeses, and meat-free proteins, vegetarian cuisine can be a pleasure worth enjoying ……続きを見る

Before you head out on your next camping trip, flip through these pages, pick what you'll pack to eat, and discover the tasty convenience of make-ahead meals that the whole family will love! Featuri……続きを見る

Nothing beats a warm, cozy meal, and Comfort Food Essentials is here to provide you with endless ideas for everyone's favorite kind of food! From breakfast, lunch, and dinner to sides, breads, desse……続きを見る

An exploration of gender, race, and food in Peru in the 1950s and 1960s and today. From the late 1940s to the mid 1960s, Peru’s rapid industrialization and anti-communist authoritarianism coincided ……続きを見る

'An utterly adorable, pitch-perfect romance' Taylor Jenkins Read, author of Daisy Jones and The Six When chef Charlie Goodwin gets hit on the head on the L.A. set of her reality baking show, she l……続きを見る

Step into the vibrant world of Cajun cuisine with the Cajun Comfort Foods Cookbook, your ultimate guide to savoring the rich, bold flavors of Louisiana. This meticulously curated collection features……続きを見る

“Whatever readers’ level of experience or inexperience in the kitchen, this cookbook will have them serving up delicious desserts in a flash.” ーLibrary Journal Now anyone can bake rich, wonderful, ……続きを見る

Learn to Live Holistically, Sustainably, and Intentionally Make healthier life choices to heal yourself and the environment through self-sufficiency. The Happy Holistic Homestead by Roxanne Ahern pr……続きを見る

This book is a practical introduction to the enjoyment and service of wines, particularly in business-social settings. 続きを見る

The Greek's zest for good living, good food, and good wine has given his country a culinary art of great distinction. It is an infinitely interesting cuisine, yet little has been written of its intr……続きを見る

"Vegan Amuse-Bouches" invites you on a culinary journey around the world filled with creativity, flavor, and elegance. This book offers a collection of exquisite vegan appetizers designed to tantali……続きを見る

"Mighty Basil: Recipes from Around the World" (the first in a series of books highlighting the use of herbs) invites you on a culinary journey infused with the vibrant essence of basil. From the sun……続きを見る

In "English Housewifry," Elizabeth Moxon offers a comprehensive guide to domestic management during the 18th century, interweaving practical advice with reflections on social customs and roles of wo……続きを見る

It's easy to set up some next level health goals, but sticking to one diet with consistency to achieve all those goals is a whole struggle that makes every dieter feels like quitting. That is mostly……続きを見る

Restaurateurs Haley Fox and Lauren Fox share more than 80 recipes for scones, cakes, sandwiches, and more from their charming and wildly popular Alice’s Tea Cup restaurants in New York City. In Alic……続きを見る

Taking inspiration from his travels abroad as well as at least one traditional favourite, The author aims to ensure that stay at home dads and recent home leavers gain the praise they deserve as the……続きを見る

How did you make that? Can I have the recipe? If you've ever said that to a friend or family member you will enjoy Recipes They Sent, Round Two because all of the recipes in the book are from real c……続きを見る

James Beard Award for Best Cookbook of 2025 From Michelin-starred chef Rogelio Garcia, a collection of over 150 recipes for vibrant, contemporary Mexican food from the heart of California’s wine cou……続きを見る

Travel the world with 100 healthy, delicious, and simple recipes in this beautiful, evocative cookbook. As a personal chef to Diane von Furstenberg aboard the designer’s spectacular sailing yacht, E……続きを見る

In "English Housewifry," Elizabeth Moxon crafts a practical guide that transcends mere household management to explore the intricate tapestry of domestic life in 18th-century England. With a precise……続きを見る

Buffalo's appreciation for a frosty pint stretches back more than a century before anyone enjoyed a cold one with a basket of wings. By the middle of the 1800s, the industrial hub counted malt and b……続きを見る