El budare representa una tecnología culinaria fundamental en Venezuela que trasciende su función utilitaria para constituirse en un marcador de identidad cultural. Este artefacto de cocción, cuya hi……続きを見る
Descripción del Libro: "La Ciencia Sagrada de la Arepa"
¡Prepárate para un viaje delicioso y divertido por el mundo de la arepa! 〓〓
"La Ciencia Sagrada de la Arepa" no es solo un libro de recetas,……続きを見る
著者：Amy Cox Hall
出版社： University of Texas Press
発売日： 2024年11月26日
An exploration of gender, race, and food in Peru in the 1950s and 1960s and today.
From the late 1940s to the mid 1960s, Peru’s rapid industrialization and anti-communist authoritarianism coincided ……続きを見る
In "English Housewifry," Elizabeth Moxon crafts a practical guide that transcends mere household management to explore the intricate tapestry of domestic life in 18th-century England. With a precise……続きを見る
Explore the unique farming culture of New Mexico through stories, recipes, and photographs in this book of rustic artisanal living.
Life is hard for the artisanal farmers of New Mexicoーbut they wou……続きを見る
A FINANCIAL TIMES BOOK OF THE YEAR 2017
'This is the first physical manifestation of a much-loved online magazine that is a monument to Fox's obsessions. One for the bedside table.' - FINANCIAL TIME……続きを見る
著者：Trudy K. Cox
出版社： WestBow Press
発売日： 2018年01月14日
Princess on the Porch is a collection of stories our family has shared so others will see the humor that can be found even in the most stressful of daily activities.
Princess on the Porch is divided……続きを見る
著者：Minnie C. Fox
出版社： Left Of Brain Onboarding Pty Ltd
発売日： 2021年08月09日
"In the most desolate and hopeless of circumstances, blacks caught in the grip of slavery often exhibited uncommon wisdom, beauty, strength and creativity. The kitchen was one place where their imag……続きを見る
A Book of English Food is an elegant compendium of brilliant recipes adapted from the cookery books of the 1920s and 1930s by Arabella Boxer, with beautiful new illustrations by Cressida Bell.
Arabe……続きを見る
Over 500 traditional English recipes built up over hundreds of years. From soups to main courses to puddings, this covers every aspect of classic English cooking, including a traditional 'Bill of Fa……続きを見る
