著者：MINNIE C. FOX
出版社： MINNIE C. FOX
発売日： 2020年03月09日
This book is an incredible purchase for cooks who need to cook African American food and appreciate the delights of conventional American cooking. Cooks who figure they've done everything will find ……続きを見る
著者：Minnie C. Fox
出版社： The University Press of Kentucky
発売日： 2021年12月15日
African American cooks were not strangers in the kitchens of the Old South, but white southerners often failed to acknowledge their contributions. One of the first exceptions was Kentucky socialite ……続きを見る
A beautifully illustrated collection of 100 easy-to-prepare recipes laced with thoughtful reflections on cooking and life.
Have you ever noticed how the words that describe the cooking process also ……続きを見る
Anyone not adequately acquainted with the South's true culinary terrain might struggle with the idea of a Southern vegetarian. Justin Fox Burks and Amy Lawrence turn that notion on its head by recas……続きを見る
From Michelin-starred chef Rogelio Garcia, a collection of over 150 recipes for vibrant, contemporary Mexican food in the heart of California’s wine country
Convivir, which means “to live together,”……続きを見る
Legendary Recipes from Virginia's Queen of Pie
Mrs. Rowe, known fondly as "the Pie Lady" by legions of loyal customers, was the quintessential purveyor of all-American comfort food. Today her family……続きを見る
著者：Minnie C. Fox
出版社： Left Of Brain Onboarding Pty Ltd
発売日： 2021年08月09日
"In the most desolate and hopeless of circumstances, blacks caught in the grip of slavery often exhibited uncommon wisdom, beauty, strength and creativity. The kitchen was one place where their imag……続きを見る
Explore the unique farming culture of New Mexico through stories, recipes, and photographs in this book of rustic artisanal living.
Life is hard for the artisanal farmers of New Mexicoーbut they wou……続きを見る
The evolution of New England’s famous culinary classic: chowder, in all its mouthwatering varietiesーfrom the authors of Massachusetts Cranberry Culture.
New England’s culinary history is marked by ……続きを見る
A beautifully illustrated collection of 100 easy-to-prepare recipes laced with thoughtful reflections on cooking and life.
Have you ever noticed how the words that describe the cooking process also ……続きを見る
