rie - French 1

Inventive, French-inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie. “I dare you to page through Lucie’s book and not feel a flutter of joy. These are dessert……続きを見る

Ma grand-mère cuisinait au feu de bois des galantines, des pâtés. Les guirlandes des trompettes des morts séchaient dans le cellier. C’était en Périgord. Puis il y eut un mariage en Corrèze et l’uni……続きを見る

This is a lush and essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques. With its 200 detailed recipes fil……続きを見る

Marie-Victorine et Louis-Paul sont frère et soeur, respectivement cheffe de cuisine et pêcheur passionné des eaux douces. Ils ont grandi à Lyon, au bord du Rhône, de la Saône et des étangs des Dombe……続きを見る

150 recettes pimentées pour découvrir tout le goût du Pays Basque ! L'hiver, la soupe cuit lentement dans la tupina (chaudron) accrochée dans la cheminée qui répand sa bonne odeur dans toute la mais……続きを見る

This gorgeous cookbook about living well the French way comes from the founders of The Cook’s Atelier, the beloved cooking school in Burgundy, France Cooking is about more than just the food, and wh……続きを見る

Le livre explore les événements historiques, sociaux et économiques qui ont permis le développement de la confiture. Pourquoi a-t-elle été créée ? Comment a-t-elle évolué de son origine à la fin du ……続きを見る

A certain widely-travelled New Yorker, a gourmet who sometimes prepares his own dishes, was recently asked his opinion of Spécialités de la Maison, issued by the American Friends of France. His repl……続きを見る

The Boiled Egg Diet: The Easy, Fast Way to Weight Loss! Lose up to 25 Pounds in 2 short weeks! Are you looking to shed pounds quickly? Do you want a well-structured meal plan to get you started? Are……続きを見る

Learn the authentic recipes and techniques for the French tradition of L'apéro from the author of the award-winning blog Food Nouveau. L'apéro consists of before dinner drinks served with finger f……続きを見る

The renowned school "shares the classic techniques they teach: It's French cooking made easy, interspersed with a glimpse into life in regional France" ( Fathom). IACP Cookbook Award for Food Photog……続きを見る

From Paris farmers’ markets to the Brittany coast, Carrie Solomon’s vegetable focused cooking is infused with vibrant flavor and whimsical creativity in this fresh, airy cookbook. When Carrie Solomo……続きを見る

A bibliographic love affair with the storied region of France, Provence. Beautiful photographs and delectable recipes that will allow the reader to imagine themselves there without leaving home. 続きを見る

When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which r……続きを見る

**TASTE CANADA AWARDS WINNER From the acclaimed and multi award-winning chef J-C Poirier of St. Lawrence restaurant comes a stunning, lyrical cookbook with over 125 recipes that celebrate the classi……続きを見る

Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten yearsーa collection of rec……続きを見る

Extrait : "Depuis que j'ai publié mon Pâtissier royal parisien, dont deux parties ont été séparées pour former ce nouveau traité, j'ai de beaucoup augmenté et embelli cette intéressante partie du fr……続きを見る

Paris - the "City of Lights" with its magnificent tradition of architecture, fashion, literature, and art is also known throughout the world as the gourmet capital of France. The Food of Paris featu……続きを見る

I ordered a kir. I had promised myself not to drink anything that night, in order to keep my mind clear and be able to sound intelligent in proper English, but my resolution had failed immediately. ……続きを見る

"Marie NDiaye is so intelligent, so composed, so good, that any description of her work feels like an understatement" - Madeleine Schwartz, New York Review of Books "Rich, meandering . . . NDiaye ex……続きを見る

From award-winning chef Gabriel Kreuther, the definitive cookbook on rustic French cooking from Alsace Gabriel Kreuther is the cookbook fans of the James Beard Award-winning chef have long been wait……続きを見る

La crise aidant, les familles ont de plus en plus de mal à se nourrir correctement. Jamais la malnutrition ni l'obésité n'ont été si importante dans nos pays. Pourtant, en suivant quelques simples r……続きを見る

Recipes of gelatin dishes very popular in France, verrines & amuse-bouches before dinner very popular in Europe because it look nice it is easy and low cost to do. You can do your gelatin dishes wit……続きを見る

**THE INTERNATIONAL BESTSELLER! Valerie Orsoni's French diet sensation comes to America! Discover the food and fitness plan that's changed over a million lives...delicious recipes included.** DETOX/……続きを見る