A collection of the foolproof, classic recipesーand secrets to successーthat Matt Lewis, founder of Brooklyn Bakery BAKED, has spent a lifetime perfecting professionally and at home
Lifetime baker a……続きを見る
The acclaimed bakers and authors of Baked return with an inventive array of treats to make any celebration even sweeter.
Celebrating a year in desserts, BAKED's beloved duo Matt Lewis and Renato Pol……続きを見る
Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries.
In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed ……続きを見る
A dessert cookbook from a New York bakery with holiday recipes that are "personal and approachable, even for those who don't consider themselves bakers." (Giada De Laurentiis, chef and New York Time……続きを見る
HERE'S A DELICIOUS SAMPLE RECIPE:
My daughter Callista was telling me about this soup she had whipped up on a whim. I told her it sounded amazing, but she hadn't written any of it down; she sort of ……続きを見る
HERE'S A DELICIOUS SAMPLE RECIPE:
My daughter Callista was telling me about this soup she had whipped up on a whim. I told her it sounded amazing, but she hadn't written any of it down; she sort of ……続きを見る
From the creators of the famous Baked bakeries: Seventy-two inventive new recipes featuring ten irresistible ingredients.
In Baked Elements, the dynamic owners of Baked NYC and Baked Charleston, Mat……続きを見る
In Cooking for Halflings & Monsters: 111 Comfy, Cozy Recipes for Fantasy-Loving Souls, Tolkien scholar Astrid Tuttle Winegar has created 'eleventy-one' original recipes to inspire you. Lovingly illu……続きを見る
著者:Maureen Little
出版社: How To Books Ltd
発売日: 2012年07月25日
This short-e guide will inspire you to make your own bread. Making your own bread means you can have wholesome, natural, additive-free, even organic bread when you want. You’ll also be saving mone……続きを見る
著者:Maureen Little
出版社: How To Books Ltd
発売日: 2012年07月25日
HOW TO BAKE CAKES
A beginner’s guide
Home baking is undergoing something of a revival. This is partly due to fact that more and more people want to know exactly what they are eating, and if you make……続きを見る