ＹＡＢ - Food & Drink 1

Indians love snacks of all kinds at all times. This book offers snacks from an authentic Indian mother's kitchen that are healthy and tasty and easy to prepare and is easy on the stomach. The book i……続きを見る

This book is a selection of Surayya Tyabjis classic recipes that was first published in 1975 and has been a best selling title since then. Here are a hundred classics in Indian cookingMoghlai, many ……続きを見る

Backpacker Magazine's Campsite Cooking informs readers about food that keeps you going; what to bring for your outdoor kitchen; food preparation and storage; cooking tips for different weather; keep……続きを見る

From the Emmy award-winning chef and bestselling author, a collection of wonderful, uncomplicated recipes from little-known parts of Italy, celebrating time-honored techniques and elemental, good fa……続きを見る

From one of America's most beloved chefs and authors, a road trip into the heart of Italian American cooking todayーfrom Chicago deep-dish pizza to the Bronx's eggplant parmーcelebrating the communi……続きを見る

Beer Lover’s Virginia features over 100 breweries, brewpubs and beer bars geared towards beer enthusiasts looking to seek out the best brews throughout the state -from bitter, citrusy IPAs to rich, ……続きを見る

AKHADYA (NO FOOD/ PROHIBITED FOOD/ FOOD with BAD TASTE) how those are prepared and under what circumstances those can be eaten despite of some reservation due to different reasons, from taste of foo……続きを見る

Gifts in jars are something most people love the idea of, but are unable to muster the courage to try on their own. Want to find the best recipes for producing these jar based gifts? If a major holi……続きを見る

• How It All Vegan! has sold 50,000 copies through six printings in two years • HIAV! was a BookSense 76 selection, was #1 on Vegan.com, and was voted favourite cookbook by VegFamily.com • the autho……続きを見る

Since it was first published in 1999, How It All Vegan! has become a bible for vegan cooks, both diehard and newly converted; its basic introduction to the tenets of vegan living and eating, combine……続きを見る

A beautiful celebration of Christmas from bestselling author Tanya Burr, crammed with festive recipes and craft projects. 'My wish for you all is to have the most wonderful Christmas imaginable and ……続きを見る

The recipes in this book are unusual and original. If you look for any recipe that would even come remotely close you would be out of luck. I have loved these recipes since I was a child. Some of th……続きを見る

Forget routine meal times! “Bliss on my plate” presents delicious and exciting vegetarian delights that are nutritionally power-packed with the hope to contribute in making your meal times more joyf……続きを見る

Millions of people have lost weight and become healthier on the keto diet, and you can too! Keto Diet For Dummies is your all-in-one resource for learning about the keto diet, getting started and re……続きを見る

A thought-provoking meditation on food, family, identity, immigration, and, most of all, hospitality--at the table and beyond--that's part food memoir, part appeal for more authentic decency in our ……続きを見る

Sie wollen Gewicht verlieren und gesünder leben? Dieses Buch verrät Ihnen, warum die ketogene Ernährung der perfekte Weg dorthin sein könnte. Es erklärt Ihnen, was bei der ketogenen Diät in Ihrem Kö……続きを見る

Outward Bound Backcountry Cooking is a handy resource on the fundamentals of great trail food, including information about food preparation and storage, cooking tips for different weather, keeping f……続きを見る

Kabab is not only a delicious food, it also covers so many cultures and stories. In this book I wrote out of my best knowledge and I want to share so many different kinds of kababs from all over the……続きを見る

Youtuber and actress Tanya Burr is back with her very first cookbook, sharing her passion for baking and all her favourite recipes. As well as cakes and bakes, readers will love Tanya's delicious an……続きを見る

Whatever your cooking experience level, there are some simple ways to improve your dishes. Every chef in business employs these ploys to frustrate their patrons and keep them coming back for more. G……続きを見る

সন্ধ্যা বোস লিখেছেন মা-দিদিমার কাছ থেকে শেখা ওপার বাংলার নানারকমের রান্নার রেসিপি। দেশভাগের যন্ত্রণার মিশেল দিয়ে এই সব হারিয়ে যাওয়া রেসিপিগুলো হয়ে উঠেছে স্বমহিমায় স্বতন্ত্র। নিজের গ্রাম ছেড়ে কা……続きを見る

This book will help you save money, buy less and do your bit for the environment – just through loving your leftovers! It’s your essential guide to shopping smarter and making meals that go the extr……続きを見る

Eating healthy takes effort and knowledge no matter where you live. For a visitor or expat in a foreign culture, cooking is even harder. Language barriers, variations in ingredient availability, dif……続きを見る

Welcome and brief explanation of the benefits of herbal tea Tea made from herbs, often called tisane, has a long history of consumption in a variety of cultures all over the world. Herbal tea, on th……続きを見る

The allure of herbal tea For centuries, herbal tea has enchanted people's palates and hearts all around the world. Herbal tea provides a pleasurable and revitalizing drinking experience with its all……続きを見る

Are you a food enthusiast? Do you love cooking and trying out new recipes? Do you enjoy African dishes and would love to try out some recipes? Are you curious about the most popular dish in Cameroon……続きを見る

In preparing the following pages for publication, it has been my object to present a collection of recipes and lessons on food, for the use of nurses. The idea was suggested by the need of such a bo……続きを見る

Mouth watering traditional and authentic recipes from an Indian mother's kitchen. Most of the Indian food that has been introduced in the west are not the real home made Indian food. This book offer……続きを見る

From one of the most beloved chefs and authors in America, a beautifully illustrated collection of 150 simple, seasonal Italian recipes told with commonsense cooking wisdomーfrom the cutting board t……続きを見る

Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For the home cook and the armchair travele……続きを見る