Mana - Food & Drink 1

L'espressione francese "terroir" è entrata nell'uso comune da alcuni anni. Viene utilizzata da produttori di vino e somellier, da appassionati e bevitori occasionali, da esperti e da snob. Si tratta……続きを見る

With over 13yrs experience David Vancil shares all of the techniques that he has learned while perfecting his bartending skills in Who's Your Bartender: The Secret Techniques and Basics of Bartendin……続きを見る

There are certain dietary recommendations that can reduce blood triglyceride levels.A triglyceride (TG), triacylglycerol, triacylglycerin or triacylglyceride (TAG) is an ester derived from glycerol ……続きを見る

Dieses Buch ist für alle Frauen, die ihr Leben und ihre Gesundheit gern selbst in die Hand nehmen. Fundiertes Know-how: •Was sind die Wechseljahre? Kurz und knapp erklärt. •Welche Rolle spielt die A……続きを見る

RV Manabat’s Baking Secrets is a treasure chest of tested recipes that are scrumptiously divine from the first bite to the very last morsel…. If you have been searching for fabulous, foolproof recip……続きを見る

In regions where biomass is a traditional fuel for cooking, improved cookstoves can enhance indoor air quality, personal health, livelihoods, and the environmentーwhile substantially reducing greenh……続きを見る

In Biblical times, the ideal home was in a "land flowing in milk and honey." Today, a common expression used in reference to nutrition is that "milk is nature's most nearly perfect food." Milk and h……続きを見る

Waterfoods (fish and shellfish) are among the most perishable of all foods and need proper care from the moment they are caught until served or processed. The handling of waterfoods determines to wh……続きを見る

A substantial amount of the millions of dollars the military services spend each year on subsistence items is spent on fresh fruits and vegetables. More dollars are spent on meat and dairy products,……続きを見る

This subcourse is a continuation of the advanced correspondence course for the Veterinary Food Inspection Specialist. Subcourse MD0728 reviews the information in the basic level subcourse MD0712, Po……続きを見る

What is the major muscle of a rib eye steak? What is the landmark for separation of the forequarter from the hindquarter? What is the "packinghouse" term for the diaphragm? If you cannot answer thes……続きを見る

Healthy eating for weight loss80+ Veg Recipes 続きを見る

Las Hermanas Simili nos enseñan a hacer pan en casa, en sus variantes de la tradición italiana, y los dulces más clásicos, explicando todas las fases de su elaboración: técnicas de amasado, reposo, ……続きを見る

Un libro que vale tanto para quien se acerca por primera vez a la pasta fresca como para cocineros experimentados. El libro perfecto para descubrir el maravilloso mundo de la pasta fresca hecha en c……続きを見る

For over ten years, Pat Jackman Altomare shared beloved recipes from her vast inherited collection through over five hundred newspaper columns that highlighted a sense of home, family, and tradition……続きを見る

Avete mai pensato di arricchire la vostra alimentazione con cibi crudi? I vantaggi sono immediati. Consumare più frutta e verdura al naturale, o utilizzarla a crudo per preparare delle appetitose ri……続きを見る

(contiene anche il Vangelo Esseno della Pace) Molte ricette per un Menù di Pace, tra le quali la Piadizza di Massimiliano Deliso, Polpette di fagioli e zucchine, Zucca al forno: ricetta veloce, Polp……続きを見る

Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. These dishes represent th……続きを見る

She believes one of the greatest assets of Middle Eastern cuisine is its inherent fluidity, its remarkable capacity to adapt and transform over time. In Levant, she offers more than 100 recipes that……続きを見る

In this, her eighth book, Anjum Anand presents her absolute favourite dishes from all over India. This is her tribute to her homeland, to its extraordinary food culture, drawn from its diverse regio……続きを見る

Cambiar su dieta a una vegetariana puede ser difícil al principio, pero con voluntad y coraje, gradualmente puede acostumbrarse a las dietas vegetarianas y dejar de comer comidas grasosas y carnes p……続きを見る

Jonathan Aviv, renowned ENT physician and author of The Acid Watcher Diet, supplies readers with new recipes and advice on how to stay acid-free and reverse inflammation for optimal health. In The A……続きを見る

Detrás de los alimentos favoritos entre los niños hay mucho azúcar, pero también sal y grasa. Los expertos en nutrición explican cuál debe ser su frecuencia de consumo. Los niños tienen de forma nat……続きを見る

**From the James Beard Award winners:**Photos, stories, and over 200 simple Italian recipes rooted in fresh ingredients and rural traditions. Following the success of their James Beard Foundation Be……続きを見る

Are you ready to embark on a mouthwatering culinary journey to Ghana? Delve into the rich and diverse flavors of Ghanaian cuisine with our authentic Ghanaian Cookbook. Discover traditional recipes f……続きを見る

Take the guesswork out of healthy eating during your pregnancy Good nutrition is essential to a healthy pregnancy. But cooking balanced, nourishing meals can feel like a challenge, especially if you……続きを見る

Dive into the vibrant tapestry of Tanzanian cuisine with our cookbook, a culinary journey through the diverse flavors of this East African nation. Embark on a delicious adventure, exploring traditio……続きを見る

A vivid memoir and an “appealing” love letter to great restaurants by a James Beard Award winner and founding editor of Saveur (Los Angeles Times). For Colman Andrews, restaurants have been his play……続きを見る

Embark on a culinary journey through the vibrant and diverse flavors of Mozambique with our comprehensive recipe guidebook. Discover the rich tapestry of Mozambican cuisine, where traditional ingred……続きを見る

Embark on a tantalizing journey through the heart of Ivory Coast's culinary tapestry with our comprehensive food recipes guide. Immerse yourself in the vibrant flavors and diverse dishes that define……続きを見る