Mimi - Food & Drink 1

Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heri……続きを見る

A scrumptious collection of sixty genuine old-time recipes for all kinds of egg-cellent dishes – from omelets and soufflés to classic creamy custard, and everything in between. Includes: Eier Brod, ……続きを見る

The late 1800s and early 1900s are considered the heyday of “penny candy”ーand the general store of yesteryear stocked a colorful assortmentーyet many confections continued to be made at home. Herei……続きを見る

A mouthwatering collection of three dozen genuine old-time recipes for homemade jellies and jams, preserves and pickles, relishes and condiments. Includes: Rhubarb Jam, Carrot Marmalade, Apple Butte……続きを見る

Favorite Holiday Recipes is a collection of recipes from the New York Times, USA Today and Award-winning, International, Bestselling authors of LOVE CHRISTMAS 2 Read the small excerpts from the set ……続きを見る

Sauces, soups, salads, seafood, poultry, egg dishes, meat dishes, side dishes, and desserts… Sixty-six classic French recipes from a hundred years ago or more (plus some favorite French proverbs wit……続きを見る

A deliciously daring collection of spirited desserts and drinks. Sixty superb vintage recipes from the 1800s. Includes homemade cordials, puddings and punch, ice cream and sorbet, soufflés, sauces, ……続きを見る

Scrumptious holiday recipes, plus a Christmas short story as a special bonus… Good food and good cheer! Festive fare that’s sure to delight. This is a little book that’s big on warmth and color. It ……続きを見る

A holiday "fruitcake" of facts, fun, and food. Recipes and tales for the Yuletide season. Includes sweet treats and saucy trivia, heartwarming memories and magical lore. Delightful reading and delic……続きを見る

With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking. "This is real food: deliciou……続きを見る

Vegetarianism, as a blanket term, covers three related groups: vegan, lacto-vegetarian, and ovo-lacto-vegetarian. This book contains 53 great recipes offering a deliciously varied selection of all t……続きを見る

The most current and comprehensive juicing guide available Step aside, Juicing Bible and Big Book of Juices: Mimi Kirk is back with the most current and fresh guide to juicing yet. With more than 20……続きを見る

Around the World in 80 Recipes? You bet. Here you’ll find a rollicking collection of eighty antique recipes from the time period in which Jules Verne lived and wrote. There are soups and stews, sala……続きを見る

A grand collection of over 130 easy and delicious dessert recipes… Includes (in order of appearance): Classic cakes & brownies, cake mix creations, sweet breads & muffins, gluten-free goodies, baked……続きを見る

Lekkere en gezonde voeding voor personen met diabetes Dit boek vertelt je wat er precies in jouw lichaam gebeurt als je diabetes hebt en welke gevolgen dit heeft voor jouw voedingspatroon. Het leert……続きを見る

Mimi shows us in her usual way just how versatile a peach can be in this charming new book. Her inventive recipes will surely inspire cooks to find even more creative ways of cooking with everyday i……続きを見る

Recipes for appetizers, soups, sandwiches, side dishes, and entrees. How to select, clean, store, and prepare. Mediterranean Mushroom Bruschetta, Mushroom Vegetable Soup, Chicken Mushroom Fajitas, P……続きを見る

As featured in The Times and The Daily Mail. Are you at a point in your life where health is becoming more of a priority? Are you confused by ever-changing headlines that contrive to make the simple……続きを見る

A day-by-day guide to clean, raw eating Catch the wave of health and good living with this easy and delicious 21-day raw food plan. Mimi Kirk and her daughter, Mia Kirk White, developed the plan whe……続きを見る

Make drinking water a pure pleasure with tasty, healthy infusions of fruits and herbs Ice spiked with lavender and water chilled with a handful of blueberries and pomegranate seeds give hydration a ……続きを見る

Delicious teas to keep you hydrated and feeling young Black, green, white, and oolong teas, as well as herbal infusions, have numerous health benefits, starting with hydration. Infused with fresh, v……続きを見る

Influenced by its neighbours and the countries closest to it, Burmese food draws techniques and ingredients from Thailand, India and China but uses flavours of its own to make something subtle, deli……続きを見る

From sweet and savory to fluffy and flakyーtried-and-tested recipes made for the 21st-century outdoor adventurer. Most recipes are developed and employed at or close to sea level, so what is a baker……続きを見る

**AS SEEN ON CHANNEL 4** Is it possible to eat well, most of the time, and get slimmer and healthier as you do it? With The Fast Diet it is. Dr Mosley's Fast Diet has become the health phenomenon of……続きを見る

Mimi Carstensen, der gennem mange år var damebladsredaktør, har i bogen "Alt for damerne" samlet en række af de bedste artikler indenfor skønhedspleje, boligindretning, husholdning og kulturliv. Du ……続きを見る

The author of The Mountain Baker takes her mottoー“Desserts for everyone!”ーto the next level with these allergy-friendly bakes. One of the most common allergens after dairy and peanuts, eggs are of……続きを見る

*** THE TOP 10 SUNDAY TIMES BESTSELLER * Delicious doesn't have to be expensive.** With easy, flavour-packed recipes for 〓1.25 per portion and simple meal plans with shopping lists to take the stre……続きを見る

5:2-dieten - uppmärksammad ny dietbok av läkaren Michael Mosley som gjorde den omtalade BBC-dokumentären Eat, Fast, and Live Longer som visades i SVT:s Vetenskapens värld5:2-dieten, eller halvfasta,……続きを見る

150 maukasta ohjetta 5:2-paastopäiviin! Näillä resepteillä Suomi paastoaa entistä maukkaammin! 5:2-dieetti valloitti Suomen kesällä 2013. Nyt on tarjolla yksissä kansissa kylliksi reseptejä, joiden ……続きを見る

Twenty great Texas recipes – savory side dishes, hearty entrees, and decadent desserts. All are easy to prepare and loaded with “Lone Star” flavor. The author is a Texan-by-choice who’s lived in the……続きを見る