ＡＮＮＡ - Italian 1

Over 75 of Anna Del Conte's finest Italian recipes. Anna Del Conte is one of the greatest living experts on Italian food. Born in Milan, she read History and Philosophy before leaving for London in ……続きを見る

*As featured in a BBC documentary* Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. Italian Kitchen is a classic Italian cookbook a……続きを見る

Immerse your family in the culinary culture of the beloved, boot-shaped nation. This colorfully illustrated bilingual cookbook collects over 30 of the most classic, traditional Italian dishesーfrom ……続きを見る

From Chef Boyardee’s granddaughter: “Part cookbook, part family history, and part homage to her ancestorsーimmigrants who made their way in a new country” (NPR). The Boiardi name has reached tables ……続きを見る

Gregg Wallace has fallen in love with Italian cuisine. Along with his wife Anna, and a little help from her Italian parents, he has created a simple Italian cookbook so we can all enjoy traditional ……続きを見る

Questo libro è un viaggio nella migliore cucina siciliana con le sue ricette, i prodotti, i colori e i profumi della terra, i suoi “cunti” ovvero i racconti legati ai piatti e ai cibi tradizionali. ……続きを見る

**A BON APPETIT BEST BOOK OF THE YEAR • The much-anticipated cookbook from “New York’s Most Perfect Restaurant” (The New Yorker), featuring impossibly flavorful, vegetable-centric Italian dishes, fr……続きを見る

A wonderful, evocative memoir by the woman who first brought Italian cooking to Britain and fuelled a culinary revolution. 'Anyone who cooks should have Anna's books, it is the simple truth' Nigella……続きを見る

'The best Italian food writer around...anyone who loves food - reading about it, cooking it, eating it - should have this book. I kiss the ground she walks on' Nigella Lawson In this book Anna Del C……続きを見る

Ricette antiche oggi ricercate, riscoperte e valorizzate come opere d’arte, per ritrovare aspetti di una civiltà di vita che nella famiglia trovano il cuore. Il focolare è sempre stato il centro del……続きを見る

Rediscover your favorite Italian and Italian-American dishes made deliciously low-carb and grain- and gluten-free with more than 100 recipes from antipasti to dolci. From Anna Vocino, the bestsellin……続きを見る

Anna Baldi i DOLCI The best of Italian cuisine Analizzando con serietà l'argomento, ci accorgiamo che il dolce ha un ruolo ambiguo e contraddittorio, ma mai come oggi il dolce rappresenta il più "co……続きを見る

Baldini Anna Maria Cucina Rapida The best of Italian cuisine Come nasce un libro di cucina? Nel nostro caso dal piacere della tavola abbinato alla curiosità che ogni piatto nuovo suscita in me. Colo……続きを見る

From the award-winning and much loved Italian food writer Anna Del Conte comes a beautiful and inspiring book about cooking with children. Coco is Anna Del Conte's 12-year-old granddaughter and her ……続きを見る

Le ricette di cucina goriziana raccolte in questo volume sono state riprese dai quaderni di Giovanna Rubbia, risalenti ai primi del Novecento, e dalle raccolte di sua madre, Giovanna Bisiach, conten……続きを見る

Learn to cook authentic Italian food without all the fuss. Always wanted to make a pesto that your family begs you to make every week? Tiramisu that your neighbors dream about? But you don’t have ti……続きを見る

A brand new collection of recipes from Anna Del Conte that make vegetables the star of the show. Organised in an A–Z format from aglio to zucchina, Anna presents classic dishes alongside her own per……続きを見る

Gastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is revised and updated and illustrated with new photography. This classic book leaves no stone unturned in its ……続きを見る

“With this book you will not only be able to cook authentic Italian food, you will also be able to go on an exciting journey of discovery throughout the whole of Northern Italy” – Delia Smith The or……続きを見る

From mid-morning coffee break spuntini to aperitivi happy-hour bites, explore the culture of Italian snacks and street foods in this mouthwatering cookbook. Italian food has captivated our taste bud……続きを見る

For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians offer a plate of pasta to friends or str……続きを見る

Italian Vegetarian Cookbook contains some of the best tasting easy to make recipes for any Vegetarian that can be made right at home with your family. Some of the recipes inside include....... Doubl……続きを見る

Tucked away on a remote Sicilian mountainside is Gangivecchio--once a Roman outpost, then a fourteenth-century Benedictine abbey, now a world-class restaurant and inn. Poached Lemon-flavored Ricotta……続きを見る

"To know and be close to your family, nothing is more important than dining together at home, as often as possible, on delicious home cooking. Salute!" --Wanda Tornabene, from the Introduction Four ……続きを見る

Settantadue ricette di sei territori italiani, un libro di cucina scritto per riscoprire i piatti, anzi gli aristopiatti, della nostra tradizione. C’erano una volta un principe russo, alcuni cuochi ……続きを見る

America's all-time favorite food made easy, delicious-and healthy. Pizza Anytime serves up more than 200 recipes, from appetizers to main courses, and even desserts, of America's favorite food, pizz……続きを見る

E’ la prima volta che mi accingo a scrivere un libro ed è un’esplosione di emozioni e di idee che si intrecciano e creano una grande confusione nella mia mente e nel mio cuore. Spero di poter metter……続きを見る

Gioricette lericette di cucina *italiana veloci***: dai primi ai secondi piatti di carne e pesce fino ai dolci veloci e buoni da realizzare in pochi minuti. Scopri tutte le ricette di gioricette! 続きを見る

From Carbonara to Sweet Potato Gnocchi with Brown “Butter” and Sage, join chef Brianna Claxton for vegan recipes that will show you a whole new way to eat Italian. Whether it’s cheese, butter, pance……続きを見る

“… a superbly presented collection of rich, lip-smacking treats offering a festival of taste and exploration for adventurous dining.”ーThe Midwest Book Review Now available in an illustrated edition……続きを見る