ＡＮＮＡ - Jewish & Kosher 1

“I tell you not to worry because I’ve done all the worrying for you!” Bonnie Stern, beloved teacher and bestselling cookbook author, wants nothing more than for you to feel like she’s in the kitchen……続きを見る

Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and ada……続きを見る

A definitive compendium of Jewish recipes from around the globe and across the ages, from the James Beard Award-winning, much-loved cookbook author and “the queen of American Jewish cooking” (Housto……続きを見る

**A new cookbook from the best-selling and award-winning author that uses recipes to look back at her life and family historyーand at her personal journey discovering Jewish cuisine from around the ……続きを見る

What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of recipes and the oft……続きを見る

There could be no more festive way to introduce Jewish children to their Jewish heritage than through the food associated with the holidays. And no better person to do it than Joan Nathan, whose gre……続きを見る

The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled acros……続きを見る

The “queen of American Jewish cooking” (Houston Chronicle) revises her children’s classic for a new generation. In Jewish tradition, holidays are a time for family and feasting, and for Joan Nathan,……続きを見る