Spanning seven decades, this book showcases recipes, letters, journal entries, and poems from Herlinda Hernandez, a prolific home cook and a master school teacher. From the 1930s favorite of potato ……続きを見る
“Scott Linquist offers a pinata full of flavors . . . Tacos are jazzed, salsa got snazzed, ceviches have heat, moles ain’t sweet, [and the] chili has meat.” ーNew York Magazine
Award-winning chef Sc……続きを見る
He aquí la recopilación de los mejores menús que Susanna Palazuelos ha publicado en la popular revista ¡Hola!, explicadas paso a paso, con profesionalidad y pasión, que han gozado, como era de esper……続きを見る
In her second Dos Caminos cookbook, Chef Ivy Stark cooks tacos 24/7ー here are more than 100 fresh yet traditional takes on tacos from Dos Caminos restaurants.
Everyone loves the taco. Versatile and……続きを見る
Tons of great recipes included!
Mexican Vegetarian Cookbook contains some of the best tasting easy to make recipes for any Vegetarian that can be made right at home with your family.
Some of the rec……続きを見る
