Enjoy the authentic flavors of Asia with ease and in your own kitchen.
Asian Cooking Made Easy features over 50 delicious recipes from the kitchens of China, Indonesia, Japan, Malaysia, Singapore an……続きを見る
Salads have never been so exciting! Change up your boring salad routine with Tropical Salads. This cookbook features healthy and authentic salads from Thailand, Vietnam, Indonesia, Singapore, and Ma……続きを見る
Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table.
Bringing a wealth of experi……続きを見る
Malay cooking is known for being vibrant and flavorful. Authentic Malay Cooking contains over 40 healthy, easy, and authentic Malay recipes that you can make in your own home. Many recipes in this c……続きを見る
From roadside to restaurant, Green Mangoes and Lemon Grass takes you on a lip-smacking culinary tour of Southeast Asia's most scrumptious food, from Singapore's fascinating cosmopolitan offerings to……続きを見る
With beautiful photography and region-specific growing tips, The Edible Asian Garden features delicious recipes and gardening techniques from China, Japan, India and Southeast Asia.
With plant infor……続きを見る
Prepare a wide range of dishes from all over Asia with this easy-to-follow Asian cookbook.
Savor the authentic flavors of dishes from every part of Asia with The Asian Kitchenーfrom the spicy satays……続きを見る
Peranakan is the term given to descendants of early Chinese migrants who settled in Penang, Malacca, Indonesia and Singapore and married the native Malays. Peranakan (or Nonya) cuisine combines the ……続きを見る
What do you do when you’re homesick for some Singapore food, but you can’t really cook, mum’s nowhere nearby, or there’s no hawker centre you can shuffle to in your shorts and flip-flops?
Cook some ……続きを見る
Growing up, Quentin and his five siblingsーno matter what they were doingーwere always home on Sunday for lunch and dinner. Those two meals were always cooked by their father, Robin Pereira. Robin t……続きを見る
“Never cook when you are angry or grudging because the dishes will be bitter”. This was what Madam Ambrose Krishnan used to preach to her children. She was a gregarious person, and always more than ……続きを見る
ALLURING DISHES : South Indian Cuisine Vol 1
Authored by Vanitha Vinodh
Alluring Dishes is an ideal book for the love of South Indian Cuisines. With easy to read step-by-step directions and rich, fu……続きを見る
A cookbook featuring 50 recipes for Thai drinking food--an entire subset of Thai cooking that is largely unknown in the United States yet boasts some of most craveable dishes in the Thai canon, insp……続きを見る
'As enticing as a soft breeze through Galle, and equally delectable, Weligama is spice-scented, evocative and the perfect introduction to Sri Lankan Cooking.'- Tom Parker Bowles
'Emily is one of the……続きを見る
著者：Marie Wilson
出版社： Tuttle Publishing
発売日： 2011年12月11日
Love Asian food, but don't think you have the time to cook it at home? Marie Wilson's 30-Minute Asian Meals shows you how to prepare healthy, tasty Asian meals at home in 30 minutes or less.
Her coo……続きを見る
It is a common misconception that you have to have “special” recipes to cook in a wok or that you have to have a wok to cook the “special” recipes. If you can cook it in a skillet, you can adapt it ……続きを見る
Korean Food Favorites: Over 50 Recipes From the Other Side of the Globe
Ready for an exotic food adventure? Have you heard of the spicy taste and age defying, health benefits of Korean food? Tasted ……続きを見る
Have you ever tasted a wok dish? Have you ever cooked in a wok? Do you know how to use the wok efficiently?
If yes, then surely you’ll know the eminence of cooking in a wok and the tastiness of the ……続きを見る
Perhaps one of the most influential factors in narrowing our vast world is food - we all share an interest in broadening our culinary tastes and talents. The sharing of recipes is a global activity ……続きを見る
It's time to put a new spin on this classic backyard grilling staple with some advice from the experts in Kebabs. These grillers traveled the planet and found the best skewered meals it had to offer……続きを見る
Indian food is an internationally popular cuisine, yet, unfairly, it is often considered to be heavy, rich and indulgent. With more people than ever before turning to healthy home cooking there has ……続きを見る
In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cookingーhow to blend flavors, textures, aromas and colorsーto create full-flavored vegetarian dishes that a……続きを見る
