Asian 13

The author of the best-selling Just Bento Cookbook is back with hundreds of delicious new Japanese-lunchbox-style recipesーincluding many low-carb, vegetarian, and vegan optionsーthat can be made qu……続きを見る

A few kinds of rice dishes require extraordinary methods for arrangement and are not fit to the process of cooking utilized by electric/gas rice cookers. These formulas incorporate, e.g., risotto, p……続きを見る

Fermenting For Dummies (9781119594208) was previously published as Fermenting For Dummies (9781118615683). While this version features a new Dummies cover and design, the content is the same as the ……続きを見る

Filipino cuisine is composed of the cuisines of 144 distinct ethno-linguistic groups found throughout the Philippine. However, a majority of mainstream Filipino dishes that compose Filipino cuisine ……続きを見る

Ways with Noodles takes its inspiration from Wagamama's core expertise - noodles: how to cook, serve and eat them. Hugely versatile, noodles turn up in soups, side dishes, as a nest for meat, fish o……続きを見る

El Deafo meets Inside Out and Back Again in this funny, emotional illustrated middle-grade debut novel about immigrating to Australia, being upstaged by an annoying little brother, baking cakes and ……続きを見る

'Fresh and authentic food with big, bold flavours that make you want to come back for more.' Henry Dimbleby, founder of Leon Sebby Holmes's adventurous approach has made his London pop-ups a huge su……続きを見る

AS FEATURED ON THE OBSERVER '20 BEST FOOD BOOKS OF 2019' 'Veggies like you've never seen them before - Romy is a genius' Jamie Oliver 'Romy cooks with complete heart and joy - her recipes are full o……続きを見る

Easy Slow Cooker Recipes Over 200 Simple to Prepare One Pot Meals Are you looking for easy recipes with little work? Do you have a busy schedule so cooking is difficult? Do you miss home cooked meal……続きを見る

Rosa's Thai Cafe. Born in the East. Raised in the East End. In keeping with its contemporary twist on authentic Thai cuisine (sometimes based on western ingredients), Rosa's Thai Cafe celebrates tra……続きを見る

A collection of enchanting, unusual yet accessible dishes ... from the refined cooking of Java to the spicy heart of Sumatra and over the water to the festival foods of Bali. Steep verdant rice terr……続きを見る

Influenced by its neighbours and the countries closest to it, Burmese food draws techniques and ingredients from Thailand, India and China but uses flavours of its own to make something subtle, deli……続きを見る

This isn't your traditional noodle soup cookbook. It's a mix-and-match guide to building the dish you want to eat. First, you'll choose your noodle. Next, pick your soup, whether it's a broth from s……続きを見る

Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Easy Recipes category. 'As always, Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and……続きを見る

Love this? Check out Wagamama's latest cookbook, Soul Kitchen These dishes have been designed for every occasion and offer recipes for a variety of diets. Cook rapid weekday meals, watch slow-cooked……続きを見る

Food-focused travel guides for the world's most exciting cities This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a tea……続きを見る

Asian ingredients are fresh, vibrant and renowned for their health benefits, but Asian recipes often aren't as healthy as they seem because of their use of lots of sugar, salt, unhealthy oils and fa……続きを見る

At last, a book that demystifies Korean cookingーthe cuisine behind a growing food trend. Aromatic, savory, piquant, and robustーeveryone is talking about the intriguing flavors and textures of Kore……続きを見る

Learn to make sushi at home and gain all the skills, knowledge, and techniques you need to work with raw, sustainable fish in Sushi Master. Nick Sakagami is the only person outside of Japan to earn ……続きを見る

A beautifully photographed and designed cookbook and guide to the cultural phenomenon that is boba, or bubble tea--featuring recipes and reflections from The Boba Guys tea shops. Andrew Chau and Bin……続きを見る

Make Your Dumpling Dreams Come True For Brendan Pang, MasterChef Australia alum and founder of Bumplings restaurant, it all started in his grandmother’s kitchen, where one bite of Grandmère’s Fried ……続きを見る

Dumplings. Wontons. Jiaozi. This remarkably simple food is found throughout Asia and in Chinese restaurants and kitchens around the world, but have you ever filled a dumpling wrapper with chicken? L……続きを見る

Crazy Dumplings is back and is even crazier than ever! Dumplings from around the world and the most unique combinations of ingredients come together in Crazy Dumplings II: Even Dumplinger. From Thai……続きを見る

This TV tie-in cookbook to THE HAIRY BIKERS' ASIAN ADVENTURE BBC series, which aired in 2014, follows the boys' dream trip - a journey through Asia to discover the secrets of some of the world's mos……続きを見る

Stop and do not hesitate to download this Indian style cookbook! This cookbook is your next go-to recipe book for India's favorite cuisine Whether you are looking for the best way to prepare your fa……続きを見る

If you're an avid noodle loverーor ready to graduate from perennial favorite Ramen Noodlesーlook no further! Experienced Asian cookbook author Maki Watanabe provides all her secret recipes and tips ……続きを見る

**'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too'**Claudia Roden **'Fuchsia Dunlop's……続きを見る

The flavors of Southeast Asia are the star in this collection of recipes from Leah Cohen, the Top Chef alum and restaurateur. Growing up half-Filipino, Leah Cohen never thought food from her mother'……続きを見る

清爽、開胃、吃不膩，料理名師郭月英的私房拿手小菜！ 　　省時、快速，立刻烹調立刻吃， 　　忙人、懶人、料理新手都適合！ **　　遇到以下這六種狀況，你更需要這本書！** 　　❶炎炎夏日沒食慾，總是煩惱要吃什……続きを見る

聞香老味道，發現新滋味 在時光中慢燉一場火候十足的盛宴ーー 不只有回憶，探尋文化遺產級的美味足跡， 深入歷史考據，解構今昔飲食文化的DNA， 跟著魚夫，一起漫遊在飄香四溢的臺北街角！ ★親繪插圖：垂涎欲滴，……続きを見る