Baking 18

Following a gluten-free diet needn't mean missing out on delicious cakes and bakes. From melt-in-the-mouth cookies and dainty fairy cakes to rustic homebaked bread and spoil-yourself chocolate cakes……続きを見る

Using no more than 5 ingredients, you can treat yourself to something sweet with minimal effort - for example, White Chocolate & Strawberry Cheesecake, Peach & Blueberry Jalousie, Kaffir Lime Tart, ……続きを見る

Les muffins, petits délices du matin qui nous arrivent encore chauds et débordants de saveur. Ils sont très répandus dans les pays anglo-saxons, principalement aux États-Unis mais gagnent en popular……続きを見る

Wake up to the aroma of fresh bread wafting through your kitchen every morning! A dream? No. With your bread machine, it's a reality. Push a button or two and transform what seems like a laborious, ……続きを見る

This book contains a fascinating collection of delicious recipes for every kind of tea you could imagine, whether it is simple tea and biscuits, traditional afternoon tea, or a more substantial high……続きを見る

Wanted: Must love candy, cookies, frosting, and fun. No experience required! Make over any purchased sheet cake or frozen pound cake into a stunning creation that looks like it came from a fancy bak……続きを見る

Add the personal touch to your cakes with edible fondant art. With Grace Steven’s easy-to-follow instructions you’ll soon find yourself creating amazing fondant decorations. Fondant cake decorating ……続きを見る

Both stylish and playful, Cakes to Celebrate Love and Life offers a wide variety of bakes from across the world, including traditional cakes, modern creations and everything in between. Each contrib……続きを見る

Bake with Josh follows the success of Cook with Josh, which has sold over 10 000 copies in English and Afrikaans since its release in 2012. Bake with Josh contains Josh’s favourite baking recipes an……続きを見る

Cakebread, Pudding & Pie is a delectable compilation of recipes from brother and sister team Callie Maritz and Mari-Louis Guy. As with their first, hugely successful book – Cakes to Celebrate Love a……続きを見る

Gail Bussi has been baking and collecting recipes since she was just tall enough to peek over the top of her mother’s kitchen table. This collection represents some of her most treasured recipes and……続きを見る

Broer-en-suster-span Callie en Mari-Louis is meesterbakkers en in Koeke ter viering van liefde en lewe verklap hulle die gunstelingresepte van Cakebread, hul klein boetiek-bakkery. Stylvol en speels……続きを見る

Bak met Josh spruit uit die suksesvolle Kook met Josh, waarvan meer as 10 000 kopieë in Afrikaans en Engels verkoop het sedert die bekendstelling in 2012. Bak met Josh bevat Josh se gunstelingbakres……続きを見る

For the Love of Baking is food stylist extraordinaire Sarah Dall’s début offering. Never one to merely follow, she always looks for a fresh angle, so instead of red velvet cupcakes, she’ll make red ……続きを見る

This collection of simple, straightforward recipes and stories of Amish life will help bakers bring their families together around the table. Author, baker, and editor Sherry Gore?provides?tips and ……続きを見る

Weihnachten wie auf dem Lande Auf dem Land werden zur Advents- und Weihnachtszeit althergebrachte Bräuche und Traditionen noch heute ganz besonders gepflegt: Geschichten werden erzählt, der Duft von……続きを見る

TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread i……続きを見る

It’s difficult to find dessert recipes that are easier to make than dump cake. DUMP CAKES are fabulous-tasting desserts that take about 5 minutes to prepare, under an hour to bake, and soon you will……続きを見る

Le Grand d'Aussy traces French bread history from the first Tameliers and Fourniers to the Boulangers whose bread evolved from a simple boule to the pains mollet of the seventeenth century and the l……続きを見る

Satisfy your sweet tooth & hunger with a few simple, inexpensive ingredients on hand & a little effort. Create a flavorful, satisfying, easy, portion-controlled, and delicious treat to satis……続きを見る

Now it’s as easy as pie to make delectable desserts from centuries past From Wet Bottom Shoo Fly Pie to basic American Apple Pie, you’ll find them allーtransparent pies such as Butternut Maple; cake……続きを見る

The history of bread is more than 6500 years old. Most people like bread in one form or other. For some it is the daily food and main source of protein. In this book we have compiled most sought-aft……続きを見る

Learning to bake bread can seem very intimidating and many would-be bakers quit in frustration. Bread Bootcamp teaches you to create tall, fluffy loaves of bread using an incremental approach - lear……続きを見る

“The Martha Stewart of weed baking” (New York magazine) offers a beautifully photographed, gourmet guide to baking with marijuana. From her Sweet Mary Jane bakery in Boulder, Colorado, Karin Lazarus……続きを見る

Bühne frei für die Stars der Kaffeetafel Schnell gemachte Kuchen aus der Form und vom Blech, üppige Torten, zuckersüße Törtchen & Tartelettes, trendige Whoopies, himmlische Cupcakes und originelle F……続きを見る

Himmlisch backen mit Hildegard von Bingen ♥ Mehr als 70 köstliche Backrezepte mit gesundheitsfördernden Lebensmitteln aus Hildegard von Bingens Klosterküche und Heilkunde ♥ Korngesunder Backgenuss: ……続きを見る

Are you looking for some sick and scary recipes that are easy to make for your next Halloween party? Each unique recipe will help you save time while enjoying some delicious foods. Recipes included ……続きを見る

Geschenke, die von Herzen kommen Ob als Mitbringsel, kleine Aufmerksamkeit, Seelentröster oder Dankeschön: Selbstgemachtes aus der Küche ist immer etwas ganz Besonderes! Von süßen Verführern wie Plä……続きを見る

India’s leading cookery expert deals with the various aspects of baking. Thangam Philip transforms sugar, butter, flour and spice into reliably delicious, and eternally popular cakes, pastries, bisc……続きを見る

No time to make cake from scratch? Here's how to enjoy this classic dessert without all the work! Just dump everything into a single cake pan, blob it all together, and then bake and soon you will h……続きを見る