Baking 19

Haben Sie schon einmal Haselnuss-Parmesan-Biscotti, Senf-Cheddar-Biscuits oder Ingwer-Limetten-Sablés gegessen? Nein? Sie kennen nur Weihnachtskekse? Das wird sich mit diesem Buch grundlegend ändern……続きを見る

For anyone who suffers from celiac disease, finding baked goods that are gluten-free can be one of the biggest challenges. Finding ones that taste good and have a familiar texture is even more chall……続きを見る

Discover the ancient grain with tremendous flavor that is a true gift for many who suffer from gluten sensitivity or choose to eat gluten free. The only wheat in existence that has never been hybrid……続きを見る

Selbst gebackene Kuchen, egal welcher Größe, lassen sich ohne großen Aufwand in wunderschöne Geschenke verwandeln und eignen sich wunderbar als Mitbringsel für die unterschiedlichsten Gelegenheiten.……続きを見る

Home baking is more popular than ever, and as long as you have an oven, now even the most beginner student cook can wow new housemates with delicious baked treats. The Hungry Student Easy Baking wil……続きを見る

Secret venues. Inspired themes. Fabulous cakes. Across the UK and beyond, thousands of home bakers have been meeting covertly in hidden locations with the same simple mission: bake, eat and gossip a……続きを見る

DON'T MISS THE STUNNING AND ROMANTIC NEW NOVEL FROM SUNDAY TIMES BESTSELLING AUTHOR VERONICA HENRY - ORDER THE SECRET BEACH NOW! Escape to the country this Christmas in this delightful festive read ……続きを見る

The eye-opening story of one woman's incredible appetite for life: the memoirs of Prue Leith, judge of C4's GREAT BRITISH BAKE OFF and former judge of BBC2's GREAT BRITISH MENU. Now fully revised an……続きを見る

Are you looking for easy and delicious casserole recipes? ...well if you are then this is the book for you! In "The Ultimate Casserole Cookbook: Quick Easy and Delicious Casserole recipes The Whole ……続きを見る

A tantalising collection of recipes from Joanne Fluke's bestselling Hannah Swensen series - plus a generous sprinkling of brand-new treats. Try this delicious collection of confections from Lake Ede……続きを見る

besonders gelungene und schmackhafte thüringer blechkuchen von der erfolgsautorin gudrun dietze. im buchverlag für die frau erschienen bisher 12 koch- und backbücher in der thüringer küchenbibliothe……続きを見る

This book is a collection of cake recipes from contributors from all over the country. These precious recipes have been handed down the generations and have never failed. They include squidgy ginger……続きを見る

The essential baking bible from the Hairy Bikers AKA Si King and Dave Myers. With their irrepressible enthusiasm for great food, Si King and Dave Myers, AKA the Hairy Bikers, travel the length and b……続きを見る

John Whaite, winner of the 2012 Great British Bake Off, bakes everywhere he goes - at food festivals, as a guest on the nation's top cookery shows, at Le Cordon Bleu school where he is perfecting hi……続きを見る

The enchanting fourth novel in Beth Ciotta's deliciously romantic Cupcake Lovers series. The Cupcake Lovers - a feel-good series of love, friendship and cake from author Beth Ciotta, follows a group……続きを見る

Whether it's fruity treats, dinner party desserts or classic family favourites that you're in need of, these sumptuous recipes are guaranteed to have everyone coming back for second-helpings, and wi……続きを見る

200 TASTY TREATS FOR EVERY OCCASION Presented in a handy format with colour photographs and easy-to-follow recipes, Hamlyn All Colour Cookbook: 200 Delicious Desserts is great value for money. From ……続きを見る

Peek-a-boo cakes are all about fun, and this little book of sweet surprises is full of ideas for unforgettable celebrations. Surprise and delight your family and guests with these delicious treats, ……続きを見る

This book is a tribute to French Pâtisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and wa……続きを見る

Featuring a foreword by Gary Rhodes, this is a book full of delicious, simple cake recipes that are much kinder to teeth! Free from regular sugar, the cakes are made with xylitol, also known as birc……続きを見る

Understanding and applying food science to the bakeshopーnow revised and updated How Baking Works, Second Edition thoroughly covers the entire baking process, emphasizing the "whys" at work behind b……続きを見る

Andrew Whitley, organic baker and founder of The Village Bakery, reveals the secrets behind making good, nutritious bread at home. Offering insight into bread making as only an insider can, in Bread……続きを見る

This is an extract from the bestselling Cake Days by The Hummingbird Bakery. For a sunny summer’s afternoon, a selection of bakes that will be just the thing for teatime – from an Earl Grey or Lemon……続きを見る

An irresistible collection of easy-to-make recipes from the award-winning home bakery. Enjoy truly delicious cakes and bakes that are free from gluten, wheat or diary. Light and fluffy sponges, gorg……続きを見る

My Kitchen is a collection of James Martin's favourite seasonal recipes. Be inspired in your kitchen all year round with more than 100 of James's tried-and-tested favourites. As the face of British ……続きを見る

An irresistible collection of easy-to-make recipes from the award-winning home bakery. Enjoy truly delicious cakes and bakes that are free from gluten, wheat or diary. Light and fluffy sponges, gorg……続きを見る

Pat Crocker, the multiple award-winning creator of the Riversong Herbal Handbook series, shows us how we can enjoy fresh seasonal produce all year long by Preserving. Already a bestseller in Canada,……続きを見る

This is an extract from the bestselling Cake Days by The Hummingbird Bakery. What better way to celebrate the Christmas season, than with a collection of delicious treats from the Hummingbird Bakery……続きを見る

Bestselling author and Irish TV chef Rachel Allen is back with a deliciously tempting collection of treats! We all need to treat ourselves from time to time. Whether it’s a showstopping dessert to i……続きを見る

You want to make pie, but are petrified of the crust. How can I get it to roll out and stretch over mounds of fruit? Will it tear, flake, burn, break, and disintegrate beneath my fingers? What about……続きを見る