Baking 4

縮短製程、配方簡單好吃、無人工色素！ 只要學會13種彩色麵團、15種好吃甜鹹餡， 搭配簡易擀、捲、切、剪、捏手法， 直接從麵團開始分割、造型、包餡到蒸製， 零基礎就能做出多樣化、色彩繽紛的饅頭包子花捲！ 中……続きを見る

JAMES BEARD AWARD NOMINEE• NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Times bestselling author of Dessert Person ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes O……続きを見る

Take control of the grains you eat. Written by Mother Earth Living food editor Tabitha Alterman, Whole Grain Baking Made Easy is a guide for bakers who want to maximize the nutritional value of thei……続きを見る

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, ……続きを見る

Tarts Anon does one thing exceptionally well – tarts – and in this cookbook the team behind the legend reveal the secrets to making the perfect one for every occasion. Tarts Anon: Sweet and Savoury ……続きを見る

A definitive guide to British baking from award-winning expert Sybil Kapoor. Every baking recipe you need – sweet and savory – is here, and every technique too, plus fascinating and useful informati……続きを見る

Whether you want to make a moreish snack for tea, or bake a perfect cake for a special occasion, Good Food: Bakes and Cakes serves up fabulous baking ideas for tasty treats. Taken from Britains top-……続きを見る

Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking guru. Dan Lepard’s innovative and earthy approach has made him the baker ……続きを見る

You may not realize it, but many essential therapeutic techniques can be accessed right in your own kitchen. In Mind over Batter, licensed therapist and master baker Jack Hazan guides you through 75……続きを見る

若以商業模式來看待烘豆這件事，如何在龐大規模中管理品質？如何在競爭激烈的市場中，找出自我定位?如何在穩定中尋求突破？種種抉擇、取捨，都是身處烘豆領域裡，必須面對的課題。 　　Lulu：從種子到咖啡歷程裡，……続きを見る

Quick & Easy Granola Cookbook This Quick & Easy Granola Cookbook includes over 80 yummy recipes. Let's make your breakfast full of fiber, protein, and happiness! 続きを見る

Mmmm, doughnuts! A guide to making your own with an assortment of recipes included. Ranging from classic Old-Fashioned style doughnuts to lemony-glazed baked doughnuts topped with pistachios and sug……続きを見る

Whether you think of them as “doughnuts” or “donuts,” you’ll be amazed at how easy it is to make these sweet treats at home. Dripping with chocolate glaze, bursting with sweet vanilla cream or black……続きを見る

Nadiya Hussain's latest cookbook unlocks a world of joyful flavour in your kitchen using only 8 simple spices. 'Nadiya dishes up easy but delicious meals. All the recipes use the same eight spices, ……続きを見る

Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes, including those from both the judges and the bakers. This book is for every……続きを見る

The New York City-based Fat Witch Bakery recipe collection of the best brownies, blondies, and other bars perfect for holiday baking and bake sales. Fat Witch brownies are a chocolate obsession, not……続きを見る

A must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston. James Beard award–winning baker Joanne Chang is best known around the country for……続きを見る

A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week. “A sweet book full of incredible photography, delightf……続きを見る

Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques ……続きを見る

A NEW YORK TIMES BESTSELLER Eater's Best Cookbooks of Fall 2021 Bon Appetit's Cookbook Gift Guide: 2021 Edition Food & Wine's 23 Fall Cookbooks We're Reading (and Cooking from) This Season From Jame……続きを見る

Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. Together with these ete……続きを見る

Crêpes und Galettes gelten als die "französische Pizza". Ob salzig (Galette aus Buchweizen) oder süß (Crêpes aus Weizenmehl) - die Pfannkuchen sind auch Zuhause leicht zuzubereiten und ein Festessen……続きを見る

In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home. Michelle opened Margot Bakery in a dilapidated shop i……続きを見る

Discover delicious and simple bakes inspired by Paul Hollywood's journey around the world, f****rom one of the nation's favourite bakers and Great British Bake Off judge Containing a variety of both……続きを見る

The definitive baking collection from the undisputed queen of cakes. This stunning new edition brings together the best of Mary Berry's most mouth-watering bakes. With 250 foolproof recipes, Mary Be……続きを見る

At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround bak……続きを見る

'An utterly adorable, pitch-perfect romance' Taylor Jenkins Read, author of Daisy Jones and The Six When chef Charlie Goodwin gets hit on the head on the L.A. set of her reality baking show, she l……続きを見る

'Calum is the pie king' Jamie Oliver 'If you want to know how to make a pie, Calum is your go-to man!' Tom Kerridge Discover the definitive pie bible from self-confessed pastry deviant, chef and Lon……続きを見る

圖文詳解甜點步驟，用家裡的廚房就能做出讓法國甜點大師都認證的法式甜點！ 重現法式經典與地方特色甜點，融合台灣在地食材突破傳統、演繹創新！ 中法雙語配方、圖文詳解甜點步驟，用家裡的廚房就能做出層次、風味……続きを見る

IACP AWARD WINNER • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessertーcakes!ーwith more than 85 recipes to create flavorful……続きを見る