著者:Ed Wood, Jean Wood
出版社: Clarkson Potter/Ten Speed
発売日: 2011年11月02日
Sourdough: The Gold Standard of Bread
More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. ……続きを見る
Do you love the beauty of the color Palm Beach Coral? Are you planning to add this color to a cake for your wedding or other life celebration? This instructional Kindle book will provide you with th……続きを見る
Fresh baked muffins are the perfect choice for family and friends. They come in so many flavors everyone is bound to have their personal favorite.
We have hand selected 20 Best of the Best and most ……続きを見る
Tastelishes Cupcake Revolution by C.C. Barmann is an inspiring full-color photo-illustrated book with gorgeous cupcake recipes. It offers the home baker intriguing cupcakes made from scratch using n……続きを見る
Try making these easy, decadent shortbread recipes.
Some of the recipes within the book:
Creamy Shortbread Biscuits, Scotch Shortbread Balls, Pecan Shortbread, American Shortbread
Orange And Saffron……続きを見る
著者:Nancy Silverton
出版社: Random House Publishing Group
発売日: 2013年05月07日
“The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and ……続きを見る
Making a loaf of bread is one of the most enjoyable experiences in life - and so rewarding, yet most of us think it takes a lot of effort and a lot of time.
It doesn't.
This is a simple basic recipe……続きを見る
Almost all quick breads have only five basic ingredients: flour, baking powder (and/or baking soda), eggs, fat (butter, margarine, shortening, or oil), and milk (or another liquid). Once you add the……続きを見る
著者:Carol Field
出版社: Clarkson Potter/Ten Speed
発売日: 2011年11月01日
WINNER OF THE IACP AWARD • This classic tome of Italian baking covers everything from breadsticks and cornetti to focaccia, tarts, pastries, and moreーnow updated with stunning photography, new reci……続きを見る
In this fun cookbook, award-winning pastry chef and Food Network star Gale Gand shares her favorite ways to indulge family and friends--and yourself--with sixty recipes devoted to two classic flavor……続きを見る
Try these delicious, extremely easy to make refrigerator cookies!!
Some of the content in the book:
Almond Cherry Refrigerator Cookies, Almond Cinnamon Refrigerator Cookies, Brandy, Orange And Walnu……続きを見る
Try making these easy, decadent frosting and filling recipes.
Some of the recipes within the book:
Nougat Frosting, Chocolate Frosting, Honey Cardamom Butter Cream, Pistachio And Lemon Frosting, But……続きを見る
Make these delicious, easy to make Crepe and Pancake Cakes.
Some of the recipes in the book:
Caramel Banana Crepe Cake, Coffee Liqueur And Chocolate Crepe Cake, Lemon Almond Crepe Cake, Nougat Crepe……続きを見る
Try making these easy, decadent vegetable cake recipes.
Some of the recipes within the book:
Banana Fruit Cake With Cream Cheese Frosting, Banana Cake, Banana And Carrot Cake, Apple And Banana Cake,……続きを見る
The simple things in life are often the best. That's why everyone loves cupcakes! These easy-to-follow cupcake recipes are perfect for parties and lunchbox snacks, or enjoy them as a sweet treat. In……続きを見る
著者:Judith Stone
出版社: Billy Deakin
発売日: 2012年05月03日
Creamy and luxurious with a slightly crunchy base, cheesecakes have to be as close as you can get to the perfect dessert!Popularized by the ancient Romans, cheesecakes are just as popular now as the……続きを見る
著者:Emily Farris
出版社: Penguin Publishing Group
発売日: 2008年10月07日
A quirky collection of both classic and unusual casserole recipes featuring recipes from top culinary artists.
Long the butt of foodies? jokes, the time has come to redeem and reclaim the humble cas……続きを見る
Give the gift of sweetness with this teen cookbook filled with the desserts teenage boys and girls actually want to bake and eat. From the authors of the best-selling TEENS COOK, TEENS COOK DESSERT ……続きを見る
In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had.
We kn……続きを見る
Try making these easy, decadent unbaked cakes and tarts recipes.
Some of the recipes within the book:
Chocolate Loaf, Dark Chocolate Fig Cake, Cherry Chocolate Fruit Slice, Lemon Coconut Cake, Cranb……続きを見る
著者:Wendy Hobson
出版社: W. Foulsham & Co. Ltd
発売日: 2012年08月08日
Classic 1000 Cake and Bake Recipes - there's something really special about the delicious aroma of home baking, and cutting into that perfect, freshly baked, home-made cake is something we should al……続きを見る
*“I am neither a chef nor a performer: this is the food I cook, the food I eat.” – Nigella Lawson
Nigella Bites* accompanies a forthcoming 10-part television series – a culinary and visual feast of ……続きを見る
This classic book, widely known and used by patissiers is a professional text on the art of patisserie. In the twenty years that Patisserie has been published there have been great changes in almost……続きを見る
A great breakfast or brunch has always been at the heart of the Leon experience and this irresistible compact collection of naturally fast recipes will make your tastebuds sing. From a Breakfasty Ba……続きを見る
Try making these easy, decadent pancake recipes.
Some of the recipes within the
Almond And Passion Fruit Cream Pancakes, Potato Pancakes With Apple Sauce And Sour Cream, Raspberry Mascarpone Pancake……続きを見る
Baking Bread - Fresh from the Oven by C.C. Barmann is an inspiring full-color photo-illustrated book with invaluable artisan bread recipes. It offers the home baker handmade rich-flavored breads mad……続きを見る
The wonderful aroma coming from your kitchen of homemade cookies won't go unnoticed. We have hand selected 20 Best of the Best favorite cookie recipes like Cherry Pinwheel Cookies, Lemon Pistachio C……続きを見る
Create quality time and fun experiences with your kids. Baking for kids contains a collection of 20 traditional baking recipes that kids will find fun and easy to make. With only a few ingredients, ……続きを見る
Soufflés make any meal elegant. You can have soufflé as an appetizer, breakfast, brunch or main dish. The variety of flavors and the texture of the dish itself will be appreciated and enjoyed by you……続きを見る