著者：Jason Schreiber
出版社： William Morrow Cookbooks
発売日： 2020年11月10日
Jason's love of shaking up tradition is evident. Adding fruits to bolster flavors in familiar baked goods is groundbreaking . . . steering us to experiment, try new combinations of flavors, and expa……続きを見る
From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons.
In ……続きを見る
Twentyfive: Profiles and Recipes from America's Essential Bakery and Pastry Artisans, is a beautiful food arts book with 25 recipes and profiles of our most celebrated bakers including Chad Robertso……続きを見る
Twentyfive: Profiles and Recipes from America's Essential Bakery and Pastry Artisans, is a beautiful food arts book with 25 recipes and profiles of our most celebrated bakers including Chad Robertso……続きを見る
Ontdek de kunst van perfecte tosti's met ons nieuwste ebook, het "Tosti Kookboek"! Met 40 heerlijke recepten neemt dit digitale meesterwerk je mee op een smaakvolle reis vol knapperige randen, smelt……続きを見る
From the winner of Food Network’s Christmas Cookie Challenge comes this festive collection of delights to make and share with those you love.
Lisa He’s baking adventures began in college to relieve ……続きを見る
Snackable Bakes, a New York Times Best Cookbook of 2022, gets a salty remix with easy-peasy crackers, quick breads, hand-pies, and more.
A Food & Wine Best Cookbook of the Year
A Library Journal Bes……続きを見る
著者：Sonja Bauer
出版社： Christian Verlag
発売日： 2023年05月03日
Semmel, Schrippe, Rundstück, Weck oder Weggli ... So vielfältig wie die Bezeichnung von Brötchen ist, so zahlreich sind die Variationsmöglichkeiten. Dennoch spielen Brötchen in den meisten Brotbackb……続きを見る
En su segundo libro, la cocinera argentina especializada en alimentación sin gluten, se sumerge en el inagotable universo de la panadería, de las medialunas a las tortas más deliciosas.
No hay nada ……続きを見る
Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "INAF0108 - PANADERÍA Y BOLLERÍA". Manual imprescindible para la form……続きを見る
Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "INAF0108 - PANADERÍA Y BOLLERÍA". Manual imprescindible para la form……続きを見る
150 recettes savoureuses et faciles au robot-cuiseur !
Ça y est, votre robot-cuiseur a pris place dans votre cuisine, et vous comptez bien le mettre à profit pour vous simplifier la vie. Prêt à l'em……続きを見る
50 receita de bolos, pão e algumas sobremesas para fazer no forno de sua casa e tornar-se na pessoa preferida da família e amigos.
Bolos maravilhosos e deliciosos, pão especial ou simples e sobremes……続きを見る
著者：Sussan Apeh
出版社： Sussy's Cakes, Confectionery and Events
発売日： 2024年01月31日
"ABC of Bread Making" is an all-encompassing eBook, guiding you through the art of making exceptional bread. It features step-by-step instructions and videos for crafting six bread types, both comme……続きを見る
Embark on a delectable journey through the enchanting world of Japanese cheesecakes with "The Art of Japanese Cheesecakes." This comprehensive cookbook is your passport to mastering the delicate bal……続きを見る
El primer libro de Ale Temporini, cocinera, docente e influencer especializada en cocina sin gluten, nos acerca de manera didáctica y vital más de setenta recetas, no solo para celíacos sino también……続きを見る
**A KCRW Good Food Favorite Cookbook of 2024
Chef Brian Polycn and Michael Ruhlman, authors of the landmark cookbook Charcuterie, reunite to teach home cooks and professional chefs the craft of savo……続きを見る
著者：Jim Lahey
出版社： W. W. Norton & Company
発売日： 2024年09月17日
**Named a Best Bread Cookbook by Food & Wine
Jim Lahey returns with a 15th-anniversary edition of his classic cookbookーfeaturing five unmissable new recipes.**
The secret to acclaimed baker Jim Lah……続きを見る
¡TU ALIADO PARA COCINARLO TODO EN SU PUNTO!
¿Te has rendido ya a las ventajas de la freidora de aire? Con este aparato de cocina no solo podrás freír, asar y gratinar. También cocer a fuego lento, e……続きを見る
著者：Melissa Weller
出版社： Knopf Doubleday Publishing Group
発売日： 2024年11月05日
A STRATEGIST BEST COOKBOOK TO GIFT THIS YEAR From the acclaimed baker and James Beard Award nominee, here is a master class on making perfect breads at homeーfrom sourdough loaves and baguettes to b……続きを見る
著者：Lauren Chattman
出版社： Workman Publishing Company
発売日： 2024年10月08日
Celebrate the seasonal joy of the Cookie Swap with a this mouthwatering Cookbook and Guide that includes delectable full-color photographs.
Cookie swaps are joyful, social, and not just for Christma……続きを見る
**Turn your kitchen into the world's best bakery with this collection of 200 sweet and savory baking recipes from the James Beard Award-winning team at Milk Street.
"Comprehensive [and] extraordinar……続きを見る
"The Art of Perfect Cookies: A Guide for Cookie Bakers" is your ultimate companion on a delectable journey through the world of cookie baking. Immerse yourself in a delightful exploration of techniq……続きを見る
著者：Hedwig Maria Stuber
出版社： BLV, ein Imprint von GRÄFE UND UNZER Verlag GmbH
発売日： 2022年10月04日
Ein Backbuch für jede Generation
Die »Back-Stuber«: Das unverzichtbare Grundbackbuch mit über 400 Rezepten, die garantiert gelingen – vom echten Klassiker über neue Backideen, nationale und internat……続きを見る
著者：Christina Lane
出版社： Countryman Press
発売日： 2024年03月26日
From the original small-batch baker and author of Dessert for Two, 95 recipes to satisfy any craving without leaving you with a surplus of sweets.
Since the launch of her popular food blog DessertFo……続きを見る
La popularité de l'air fryer ne se dément pas, surtout chez ceux qui font attention à ce qu'il s mettent dans leur assiette. Les vertus santé de la friteuse à air chaud ne sont plus à prouver, mais ……続きを見る
著者：Angelika Schwalber
出版社： ZS - ein Verlag der Edel Verlagsgruppe
発売日： 2015年10月29日
+++Dieses eBook ist für Tablets optimiert!!+++
Zimt- und Nelkenduft strömen durchs Haus, der Ofen ist noch warm, auf dem Küchentisch türmt sich ein Berg an Verführern: Vanillekipferl, Kokosmakronen,……続きを見る
"The Art of Baking: From Basics to Brilliance" is a comprehensive and enticing guide that invites readers into the world of baking, offering everything from foundational recipes to advanced techniqu……続きを見る
JAMES BEARD AWARD WINNER • IACP AWARD WINNER • An “informative, enriching, and delicious” (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable reci……続きを見る
