Arranged month by month, more than eighty simple seasonal recipes for dishes you can make in the oven.
Every week, Yvette van Boven develops a new oven recipe for her magazine column. The recipes ar……続きを見る
A “swoon-worthy” illustrated tour of Italian desserts and treats, from the James Beard Award–nominated author of Opera Lover’s Cookbook (Publishers Weekly).
Join food historian Francine Segan on a l……続きを見る
Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries.
In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed ……続きを見る
“Kassem’s cakes are pure rainbow joy.” ーFood & Wine
In this wildly cheerful cookbook, New York bakery owner Amirah Kassem preaches the power of sprinkles. A modern-day Willy Wonka, Kassem reminds u……続きを見る
More than 100 extraordinary dessertsーwith photos and meticulous instructionsーby the creator of the internationally acclaimed blog Cafe Fernando: “Superb.” ーDavid Lebovitz, bestselling author of M……続きを見る
“From her rainbow no-bake cheesecake to a blueberry galaxy cake, these eye-catching desserts promise to brighten spirits (and plates) everywhere.” ーFood Network
As a follow-up to Layered, Tessa Huf……続きを見る
The Great British Bake Off: Kitchen Classics showcases 80 sumptuous bakes inspired by the show's most popular signature themes - Cake, Biscuits, Bread, Pastry, Patisserie, Dessert, Chocolate and Fre……続きを見る
Introducing the Easy Homemade Bread Cookbook – a must-have culinary companion for bread lovers and aspiring bakers alike. This delightful cookbook is a treasure trove of simple yet irresistible brea……続きを見る
Experience a culinary revolution with "Flourless Delights," a remarkable collection of recipes that redefine traditional baking. Discover a world of delicious possibilities where flour is replaced w……続きを見る
“Cleverly combines science, history, and personal touches to make homemade bread accessible for everyone, no matter his or her level of experience.” ーMeredith Leigh, author of Pure Charcuterie
Is t……続きを見る
Discover how to make delicious, wholesome desserts without sacrificing flavor in this collection of simple, guilt-free recipes.
A delightful cookbook of decadent sweets and homemade treats that tast……続きを見る
Recipes that show you how to turn the classic French dough into modern-day pastries bursting with bold new flavors and bright colorsーplus savory delights.
Taking the love of French pastries into th……続きを見る
“Enjoy delicious, nutritious sourdough family favorites such as English muffins and cinnamon raisin bread right in the comfort of your own home.” ーHannah Crum, coauthor of The Big Book of Kombucha
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Discover the next big thing in desserts: “These recipes are what dreams are made of.” ーJamie Oliver
In this essential guide to delicious and pretty (not to mention low-fat and gluten-free) meringue……続きを見る
The James Beard Foundation Award-winning cookbook “that explores the landscape of whole-grain flours, with deliciousness as its guiding principle” (The Oregonian).
Baking with whole-grain flours use……続きを見る
Dig into the science, history, and trivia of baking in this follow-up to the James Beard Award–winning I’m Just Here for the Food. Includes recipes!
Alton Brown explores the science behind breads, c……続きを見る
“Happy Hourーbrunch, snacks and picnicsーwill never be the same. Ivy Manning has given us a new reason to head to the kitchen and a new treat to love.” ーDorie Greenspan, James Beard Award–winning, ……続きを見る
“Beautiful photos that will make you drool. You’ll learn through all the step-by-step recipes and photos how to make your own taste of Paris at home.” ーMake: Magazine
Cute-as-can-be, buttery macaro……続きを見る
Over one hundred Christmas cookie recipes, plus tips on throwing the right cookie exchange party for you, to make your holiday season merry and bright.
What special cookies evoke Christmastime for y……続きを見る
Thirty deliciously sweet treats for kids that they can help make, including cookies, cupcakes, biscuits, fruit crisps, and ice cream treats.
Teeny tummies love yummy treats. is bursting with thirty ……続きを見る
Bigger is better in the cookbook that “opens up a whole universe of giants, including chocolate chip whoppers and king-sized raisin pillows” (The Boston Globe).
Nobody’s ever made baking history wit……続きを見る
Take two classic breakfast favorites to new heights with this book of over 40 pancake and waffle recipes, plus sweet and savory sauces and toppings.
What’s better in the morning to share with friend……続きを見る
Join the owners of Brooklyn’s Pie Corps to create the finest-quality, handmade, soul-satisfying, savory and sweet pies.
Cheryl Perry and Felipa Lopez, owners of Brooklyn’s Pie Corps, share their pie……続きを見る
Pare down your kitchen prep and clean-up with mix-and-match recipes for easy one-pan mealsーfrom the author of 101 Things t******o Do **with Rotisserie Chicken.
Baking sheets aren’t just for cookies……続きを見る
From classic lasagnas to Jambalaya and Hungarian Goulash, these 250 casserole recipes will satisfy hungry families and simplify weekly meal planning.
Bubbling cheese, golden breadcrumbs, tender vege……続きを見る
The acclaimed food blogger proves that you don’t have to wait for dessert to eat pie in this collection of savory pie recipes from across the globe.
Rustic or elegant, pies draw people to the table.……続きを見る
“Offering 60 variations of piesーfruit-filled, cream, custard, chiffon or ‘candy’ーthis compilation focuses entirely on dessert.” ーPublishers Weekly
Nothing says home sweet home like the aroma of a……続きを見る
Discover the joy of crafting small, single-serving and handheld pies hot from the oven with this adorable collection of sweet and savory recipes.
The flaky crust and delectable filling of traditiona……続きを見る
The master baker is back with the finest no-fuss recipes for homemade breads of all kindsーfrom crusty artisanal bread to biscuits, babka and more!
Best-selling author and baking authority Elinor Kl……続きを見る
This comprehensive cookbook features vegan baking recipes, tips, and techniques for home bakers of all skill levels.
Vegan Baking Classics is a one-stop guide to delicious, everyday baked goods free……続きを見る
