Bartending 5

An artisinal cocktail book by the entrepreneurs who invented the The Mason Shaker cocktail shaker, whose mission is to bring cocktail crafting out of the bar and into the home. Design, cocktail, and……続きを見る

Lavishly illustrated with old photographs, postcards and promotional advertisements Dorset Pubs and Breweries highlights and records the events and changes that have occurred within Dorset's brewing……続きを見る

London's pubs and other drinking places, just like its people, its history, traditions and institutions, are fascinating and extraordinarily diverse. This book provides a readable introduction to as……続きを見る

The Cotswolds, comprising parts of Gloucestershire, Oxfordshire, Wiltshire, Warwickshire and Worcestershire, is designated the largest area of outstanding natural beauty in England. This quintessent……続きを見る

The newly updated edition of David Wondrich’s definitive guide to classic American cocktails. Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic Amer……続きを見る

Für mehr Abwechslung an der heimischen Cocktailbar! Eine Party braucht immer auch die richtigen Getränke! Damit Ihnen die Ideen niemals ausgehen, haben wir hier für jeden Geschmack und jede Gelegenh……続きを見る

Die 20 beliebtesten Rezepte für Bowle mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachmachen und Genießen ein: Erdbeerbowle Exotische Fruchtbowle Beeren-Rhabarber-Bowle Apriko……続きを見る

Ian Buxton's latest book explores the finest and rarest whiskies in the world: wonderful whisky you're dying to try but probably never will. These drams may be extraordinarily hard to find, impossib……続きを見る

For centuries, tending barーwhether for friends or professionallyーhas held a fascination for many. Whatever your plans, Knack Bartending Basics will allow you to instantly master more than 400 cock……続きを見る

The world of Sake is unknown to many. While not all people drink or even know of this traditional Japanese beverage, proper understanding of it and all beverages is needed to be a well-rounded Mixol……続きを見る

Some could argue that Bartenders make drinks, while “Mixologists” have a fuller understanding of the history of spirits, flavor profiles and how to best serve them. Mixologists create innovation in ……続きを見る

Cocktails can turn any occasion into an event - there's nothing more glamorous than sipping on a classic dry martini or a fashionable gin-based concoction. However, indulging in too many of these ex……続きを見る

From the authors of Shake: A New Perspective on Cocktails comes Infuse, a recipe book filled with fresh and flavorful oil, spirit, and water infusions. Authors Eric Prum and Josh Williams’ passion f……続きを見る

Diet cocktails that taste anything but! 150-Calorie Cocktails has more than 100 fun drinksーand not one tips the scales with calories. Made with all-natural ingredients and fresh fruit juices, these……続きを見る

Drag queens, drinking, and fun...oh my! “The Harlot’s Guide to Classy Cocktails” is a modern twist on the coffee table cookbook. Follow these recipes to create delicious libations, which are sure to……続きを見る

Die 20 beliebtesten Cocktail-Rezepte mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachmixen und Genießen ein: Mai Tai Piña Colada Mojito Strawberry Margarita Sex on the beach T……続きを見る

Juices can boost energy levels before exercise, aid fluid and electrolyte replacement during workout, and provide invaluable carbohydrate to maintain stamina. Whether you are a marathon runner or a ……続きを見る

A New York Times bestselling, riotously funny collection of boozy misadventures from the creator of the YouTube series, “You Deserve a Drink.” Mamrie Hart is a drinking star with a Youtube problem. ……続きを見る

This collection of refreshing, alcohol-free cocktail recipes is the perfect toast to fun-loving moms-to-be! From Watermelon Margaritas and Pineapple Mojitos to Mai Tais, Mimosas, and Cosmopolitans, ……続きを見る

**Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks.** In Dave Arnold’s world……続きを見る

This is a Sci-Fi fan's mix drinks recipe book featuring unique flavor profiles, textures, & unheard of mix & match liquor, liqueurs, wines, & misc. ingredients, with Sci-Fi related names & descripti……続きを見る

Vuoi Trasformare il tuo Locale in un Cocktail Bar di Successo? Sei un Barman-Bartender all'inizio della tua carriera e vuoi diventare più produttivo e vendere di più per essere ancora più appagato e……続きを見る

Over the past few centuries, nearly 500 pubs have opened their doors in Exeter. While many have been lost due to time, money or misfortune, the stories and memories created in these ‘locals’ live on……続きを見る

Is it better for a martini to be shaken, not stirred? Does it matter which order you add the ingredients of a Long Island Iced Tea? How many ice cubes can you add to a margarita without compromising……続きを見る

*Named one of the Best Wine Books of 2014 by The New York Times An Unlikely Vineyard tells the evolutionary story of Deirdre Heekin’s farm from overgrown fields to a fertile, productive, and beautif……続きを見る

The anticipated follow-up to GQ Eats, this ultimate drinks book features creations from bar legends such as Salvatore Calabrese as well as innovative mixes from new talent from the UK's best bars. A……続きを見る

For anyone who has ever woken up with a throbbing head, a churning stomach, and an overwhelming sense of remorse, this book is for you. Why not try a 'hair of the dog' Bloody Mary or the ultimate sa……続きを見る

If you are thinking about leaving the rat race to run your own pub, but don't know how to go about it, this book is for you. How to Run a Successful Pub provides you with all the information and adv……続きを見る

Join author Bill Yenne on a whirlwind tour of the world of beer! After a quick stop to learn about the anatomy of beer, including ingredients, styles, and even museums, Beer: The Ultimate World Tour……続きを見る

Raise a glass to vintage beer! Treat yourself to a tour through time with this historical collection of beer recipes from 1800 to 1950. Within these pages, you’ll discover timeless recipes, along wi……続きを見る