Bartending 7

During the 1870s and '80s, a single bar-filled block in San Francisco called the Devil's Acre threw what may have been the most enduring party the world has ever seen. Duggan McDonnell is in love wi……続きを見る

Grab your bow tie and a rocks glass, because we're talking all about one of the most classic - and classy - spirits. Whether you like bourbon, scotch or rye, whiskey's diverse and complex taste will……続きを見る

Try a tikiーa sweet, fruity blast from the past, updated for modern tastes Tiki cocktails are a tasty mid-twentieth-century American classic, but their popularity suffered when syrupy drink mixes hi……続きを見る

Imagine that Alice had walked into a bar instead of falling down the rabbit hole. In the tradition of J. R. Moehringer’s The Tender Bar and the classic reportage of Joseph Mitchell, here is an indel……続きを見る

Questo ebook è stato creato per condividere la base del lavoro del barman a chiunque si voglia avvicinare ai cocktails internazionali e alle tecniche di base fondamentali per poterli miscelare. Appo……続きを見る

Stefan Adrian, Barkeeper in Berlin, wird für seine charmanten, gereimten wöchentlichen E-Mail-Einladungen geliebt, die mit Cocktailnamen enden und das Weltgeschehen kommentieren. Endlich gesammelt z……続きを見る

Ditch those boring wine glasses and clunky beer mugs, and serve up these deliciously fun jelly shots at your next party! Jelly Shots is a colorful collection of inventive shots that transforms the s……続きを見る

Extrait : "La deuxième partie de notre ouvrage présentera aux lecteurs le même intérêt, la même variété qu'ils ont trouvés dans la première : nous sommes et nous restons sur la terre des grands vins……続きを見る

Nothing gets the party started quite like a tray full of jiggle shots. They’re bright, colorful, and slightly deviant. A longtime Friday night staple for the college crowd, gelatin shots have establ……続きを見る

A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern u……続きを見る

Whatever would we do without cocktails? Whether one is dying of boredom on a Sunday evening or racked with tension after a perilous mission, these little wonders hit the spot every time. Rather like……続きを見る

Brought together in one delightful and informative guide are the top 101 cocktails to try before you die, from the classics (Old-Fashioned, Manhattan, Vesper) to the less well-known (Scofflaw, Irish……続きを見る

Petit livre de cuisine dont le concept est simple : réaliser les plats de nos films préférés avec deux pincées de malice et trois cuillères d'amusement ! Cocktails, entrées, plats, desserts... de vr……続きを見る

Winner of Beer Book of the Year at the 2016 British Guild of Beer Writers Awards The history of ale and beer is pitted with strange tales. Take the way the RAF made sure British troops received supp……続きを見る

**Essential for the home bar cocktail enthusiast and the professional bartender alike “The textbook for a new generation.” ーJeffrey Morgenthaler, author of The Bar Book** “A true classic in its own……続きを見る

When the weather outside is frightful, what could be more delightful than a hot toddy? From the scent of nutmeg-laced hot buttered rum to the fizz of a poinsettia cocktail, there’s nothing like a cl……続きを見る

We've trawled the globe and pulled together a compendium of quirky happenings, anniversaries, birthdays and traditional events and, using our vast knowledge of the cocktail world, paired each one wi……続きを見る

By breaking down drinks in a visually organized format, Knack Bartending Basics allows the reader to instantly master more than 400 cocktails. 続きを見る

Cocktail barmen make it look spectacular - but it's easy to make your own cocktails! You don't even need to buy the gadgets - using only everyday stuff you have in your kitchen, you can create your ……続きを見る

Before the late nineteenth century ale and beer, brewed from malt, were widely consumed due to the lack of affordable, safe alternatives. North Kent was well placed for growing and malting barley to……続きを見る

There are some things you can't learn in a classroom! When in the course of educational events, it becomes necessary to blow off a little steam and hoist a few, here is the book you want committed t……続きを見る

'A handbook of classic cocktails essential to every host's repertoire' Vogue Want to master the art of mixology from home? Of all the skills you might acquire in life, learning how to make exquisite……続きを見る

If you’ve ever experienced the pleasure of a pint, Beerology is the ultimate guide to exploring, understanding and enjoying the world of beer. THERE IS a beer for every mood, food and occasion. And,……続きを見る

A complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brewsーincluding wildcrafted meads, bragots, t’ej, grog, honey beers, and more! ……続きを見る

From Alabama Slammer to Zoot Suit Riot, Architecture of the Shot is your fun and informative guide to 75 perfectly crafted shots and shooters. Become the master of the shot and let’s get this party ……続きを見る

Craft delicious wild cocktails from foraged and grown ingredients The art of foraged, or ‘wild’, cocktails is a growing phenomenon all over the world – from the pop-up bars of London to the farmers’……続きを見る

The key to a great bourbon cocktail is to produce a drink which complements the flavor profile of the bourbon and doesn’t mask it. After all, we’re not talking about any old hooch here. Bourbon is t……続きを見る

It's an undisputed truth that music and booze go hand-in-hand. So what better way to improve your favourite songs than by pairing them with a tailor-made cocktail? A perfect gift for any music fan, ……続きを見る

In the populist tradition of Andrea Immer, New York City’s first female whiskey sommelier translates today’s hottest spirit for a new generation of imbibers Whiskey is in the midst of a huge renaiss……続きを見る

Drink Like a Man distills 83 years of drinking wisdom into this indispensable manual. With more than 125 cocktail recipes and 100 photos, including 13 drinks every man should know how to make, varia……続きを見る