Bartending 9

Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards The definitive guide for those devoted to the brunchtime classic, the Bloody Mary, with 50 recipes for ma……続きを見る

As the days get shorter and the nights grow colder, a nice hot drink is the next best thing to hibernating under the covers till spring. Here are 50 drink recipesーwith or sans alcoholーthat offer a……続きを見る

From martinis to margaritas to Manhattans, everyone is mixing it up these days. And the guide they’re flipping overーand throughーis the classic Mulligan’s Bar Guide. For almost two decades, Mulliga……続きを見る

Extrait : "Pour connaître le labeur des villes, à l'aube et à la nuit, il faut visiter les Halles. En nul endroit de la cité, l'activité des hommes n'est plus intense. A trois heures du matin, autou……続きを見る

Explore the refined world of mixology in this vintage collection of classic cocktail recipes and bartending guidance. Master the techniques of mixology with The Cocktail Book - A Sideboard Manual Fo……続きを見る

An exciting collection of over 300 cocktail recipes as well as practical directions for non-alcoholic drinks and syrups from the pioneering bartender Thomas Stuart. First published in 1904, this vin……続きを見る

This volume contains a collection of articles on mead production, with information on its history, development, equipment, methodology, and much more besides. Complete with interesting information a……続きを見る

This vintage book contains a collection of recipes for making beverages, vinegars, and syrups. With simple directions and a wealth of useful and timeless tips, this volume is highly recommended for ……続きを見る

Kommen Sie jetzt in den Besitz von exklusiven Cocktailrezepten und versetzen Sie sich in die Lage, besonders als Anfänger, wie die Profis internationale und bekannte Cocktails aus aller Welt zu mixe……続きを見る

An authoritative and inspirational winetasting course, from one of the world's leading wine educators. 'Explains the mechanics of taste and tasting better than any book I've seen.' - Richard Ehrlich……続きを見る

Descubre lo que los vinos dulces pueden hacer por tu mesa y tu paladar. En este libro, Sara Castellví propone un apasionante viaje por los grandes vinos dulces naturales del mundo, una explosión de ……続きを見る

A cocktail book celebrating French conviviality with recipes featuring St-Germain liqueur. Bring an effortless French sensibility to any occasion with the transporting flavor of St-Germain, the capt……続きを見る

Cold brew is taking the coffee world by storm, with its sweeter, mellower taste and potential health benefits. Brewed by leaving coffee grounds to steep in cold water for hours, it offers a complete……続きを見る

An indispensable atlas of the best cocktail recipesーeach fully photographedーfor classic and modern drinks, whether shaken, stirred, up, or on the rocks. How do you create the perfect daiquiri? In ……続きを見る

From the pioneering mixologist Harry Johnson, this timeless guide reveals the secrets to crafting the perfect cocktail and details hundreds of essential mixed drinks recipes. First published in 1882……続きを見る

“The cocktail book you’ve always wished you had” (Food52), featuring sixty of the most deliciousーand elegantly simpleーdrinks of all time. JAMES BEARD AWARD FINALIST • “Testament to the unbounded p……続きを見る

“Finally, a celebration of strong women and strong cocktails! Lovingly hand-drawn and deliciously punny, Merrily Grashin's collection of enhanced classic cocktails and original artwork is a tribute ……続きを見る

That is a Barman if he can not tell good stories?, if it is important to prepare good drinks, it is also know good stories to share with their customers, and even more so if they are related to the ……続きを見る

“A knowledge-filled tome for true cocktail nerds or those aspiring to be” (Esquire), from one of the world’s most acclaimed bartenders WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE CO……続きを見る

There is a little bit of bartender in everyone who enjoys a good cocktail – we secretly yearn to be able to flip the glasses, balance the bottles and slide drinks down a bar to within an inch of a c……続きを見る

Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders in the craft cocktail movement. Through his work with food and hospitality legends like Mario……続きを見る

From the outrageously potent to the ganja-infused, the recipes in this book are an adventure in of themselves. Leave your go-to gin and tonic behind and shake up your next gathering with cocktails t……続きを見る

Do you enjoy a cocktail when you go out? Wouldn’t you like to prepare delicious whiskey cocktails at home at a fraction of restaurant prices? With these simple recipes you can make classic and moder……続きを見る

Les cocktails sont des recettes idéales et ludiques pour préparer des boissons colorées aux saveurs presque sans limite. Il est possible de servir nos préparations n’importe quand dans la journée&nb……続きを見る

For mixologists of the highest calibre, mixing truly fantastic drinks is just the start. The world's very best bartenders interact on a more personal level with their customers and exhibit a sophist……続きを見る

**Winner of the André Simon John Avery award 'This book is incredible' - Alex Kratena** An in-depth, personal journey around Japan's whisky distilleries. Award-winning author and Japanese whisky exp……続きを見る

How great would it be to have access to the world's experts to help you choose the coolest and most interesting bars, wherever you find yourself in the world? Well, now you do. Straight Up is a care……続きを見る

From high-end magazines and design-inspiration websites to stores big and small, bar carts are a must-have piece of furniture. This book provides all the answers to the questionーhow can I get that ……続きを見る

"The American Practical Brewer and Tanner: in which is exhibited the whole process of Brewing without boiling; Brewing Strong Beer with the extract only of the Hop, leaving out the substance; a simp……続きを見る

Rum Curious takes the you on a tour of the world of rum by teaching you how to taste and appreciate all of its glorious variety. Once the drink of sailors and swashbuckling pirates, rum is the most ……続きを見る