著者:Thomas E. Dinan
出版社: Thomas E. Dinan, Jr
発売日: 2020年12月30日
This is a book about making peanut butter sandwiches. It describes sandwiches the author has made, usually pairing the peanut butter with one other ingredient. Some sandwiches have not been tried by……続きを見る
We all love our desserts. Either as the last part of our meal, as a light breakfast or snack, desserts are food/drink items that we can't do without even if we wanted to.
You can never do wrong with……続きを見る
The ketogenic diet is one of the most popular today, and many people are learning the value of its health benefits and the powers of weight loss that it provides.
The world of keto recipes completel……続きを見る
著者:Dr James Morton
出版社: Quadrille Publishing
発売日: 2021年04月01日
From Scratch: Sourdough features recipes and top tips on everything you need to know to make your own sourdough from scratch.
For homebakers, sourdough is the true test of every aspiring bread-maker……続きを見る
EL PAN, sus diferentes variaciones de textura y formas, es –ha sido– un excelente compañero para la ingesta de platos cocinados y aun de bocadillos y tostas. Su sabor y olor dependen del modo en que……続きを見る
This book a must-have for beginners and expert home bakers including Puff-Pastry Jam Cookies, Cream Filled Doughnuts, Apple Pie, Easy Lemon Tart, sausage rolls, Blueberry Filled Croissants, Berliner……続きを見る
Clive Mellum has been a master baker for 50 years, and is responsible for having taught literally hundreds of bakers, professional as well as amateurs.
He started becoming really interested in dough……続きを見る
How to Raise a Loaf - All you need to become a master sourdough baker!
How to raise a loaf and fall in love with sourdough is a new accessible guide to bread baking by amateur baker Roly Allen.
Want……続きを見る
著者:Aran Goyoaga
出版社: Blue Star Press
発売日: 2021年10月26日
Cannelle et Vanille’s Aran Goyoaga shares 100 gluten-free recipes and 145 photos that showcase how uncomplicated and delicious gluten-free baking can be!
“The gluten-free baking bible we all need.” ……続きを見る
著者:Manuel Monade
出版社: Little, Brown Book Group
発売日: 2021年11月04日
BREADMAKING + MEDITATION = BREADITATION**. Feel your tension drain away as you mix, knead, prove and bake these specially selected, straightforward recipes for breads, from ciabatta to bagels and so……続きを見る
**“Kate’s heart for food and people warm every page… truly, a comforting read for anyone with an appetite for loving others well.”**– Bob Goff, New York Times bestselling author of Dream Big and Liv……続きを見る
Todos supõem conhecer bem o pão, esse alimento universal e ao alcance diário do paladar de ricos e pobres, mas serão surpreendidos neste trabalho de Sandra Canella-Rawls pela variedade de informaçõe……続きを見る
著者:Leonardo Schiano
出版社: One Minetta Media Chile
発売日: 2021年02月01日
Sabor de Casa te sorprende con recetas para momentos únicos. Prepara los mejores desayunos y brunchs para disfrutar en familia y con amigos sabrosos y fáciles de hacer.
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“Susan Joy has created for you some delicious bread recipes that aren’t just nutritious for you and your family but are full of delicious flavours and textures. Susan’s recipes give you an alternati……続きを見る
Inspired by the viral TikTok trend #TortillaChallenge, this cookbook is packed with 60 quick, easy and delicious wrap recipes that you can make for breakfast, lunch or dinner.
The concept is simple:……続きを見る
著者:Dr. W. Ness
出版社: Tiny Shoe Media
発売日: 2021年04月05日
Flavored butters, also known as infused butters or compound butters, have a myriad of uses. They can turn a simple crusty bun or loaf of bread into a flavorful delight, they can accompany a piece of……続きを見る
著者:Margit Proebst
出版社: Christian Verlag
発売日: 2021年04月08日
Brot ist ein Grundnahrungsmittel, doch kaum etwas wird so oft weggeworfen. Denn was lässt sich schon mit altem Brot anfangen? Ganz viele grandiose Gerichte! Hier sind 60 einfache und leckere Rezepte……続きを見る
著者:Brittany Wood
出版社: Page Street Publishing
発売日: 2022年04月12日
Make Every Loaf a Work of Art
Get ready to bake bread that looks as phenomenal as it tastes. From graphic artist and baker Brittany Wood comes a gorgeous and comprehensive guide to all things sourdo……続きを見る
著者:Mary Thompson
出版社: Page Street Publishing
発売日: 2022年03月08日
The Gluten-Free Secret to Enjoying Incredible Sourdough Loaves, Breads & Pastries
If you’re gluten-free, then you understand the struggle of finding delicious, gluten-free breads and baked goods. Bu……続きを見る
著者:Elaine Boddy
出版社: Page Street Publishing
発売日: 2022年02月15日
Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile Recipes
In the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with ……続きを見る
Homemade Bread is one of my favorite foods of all time. Can you tell by the name of this site?! There really is nothing quite like a warm slice of fresh bread served with a thick pat of butter on to……続きを見る
著者:Marcy Goldman
出版社: River Heart Press
発売日: 2018年04月20日
Over a baker's dozen of totally awesome, authentic bagels including New York Style Water Bagels, Original Montreal Bagels, Cinnamon Whole-Wheat Raisin, Rosemary Sea Salt and zesty Cheddar Cheese Bag……続きを見る
Omeletes: Muito prática e nutritiva omelete é um prato fácil, barato e rápido de fazer. O ovo se tornou o queridinho das pessoas que fazem dietas, especialmente da parte de quem quer ganhar musculat……続きを見る
São os molhos que valorizam pratos quentes ou frios. Realçam o sabor, dão consistência e valorizam os alimentos. O molho pode ser considerado como aquele “toque especial” para incrementar o seu prat……続きを見る
Pães - Em todos os lugares que vamos, um dos primeiros pontos comerciais que avistamos é uma padaria. E, mesmo com tantas opções maravilhosas, nada como sovar a massa, vê-la crescer e assar em casa!……続きを見る