Bread 19

《職人嚴選人氣台味麵包》暢銷修訂版 重新詮釋台味麵包獨特魅力的烘焙學！ 重溫一起長大的經典風味×歷久彌新的老味道！ 50款最具代表性的明星級台味麵包，以職人配方、商品特色與步驟圖解， 解構每款麵包的製作祕……続きを見る

We all love our desserts. Either as the last part of our meal, as a light breakfast or snack, desserts are food/drink items that we can't do without even if we wanted to. You can never do wrong with……続きを見る

簡單‧健康 49款讓人激動大喊「美味しい!」的新手入門麵包 　　小朋友最愛的巧克力麵包、養生的五穀雜糧麵包、營養又飽足的夏威夷水果Pizza、下午茶款的芝麻乳酪貝果、鬆軟口感的湯種牛奶土司……，滿足各種喜好的味……続きを見る

The ketogenic diet is one of the most popular today, and many people are learning the value of its health benefits and the powers of weight loss that it provides. The world of keto recipes completel……続きを見る

From Scratch: Sourdough features recipes and top tips on everything you need to know to make your own sourdough from scratch. For homebakers, sourdough is the true test of every aspiring bread-maker……続きを見る

EL PAN, sus diferentes variaciones de textura y formas, es –ha sido– un excelente compañero para la ingesta de platos cocinados y aun de bocadillos y tostas. Su sabor y olor dependen del modo en que……続きを見る

This book a must-have for beginners and expert home bakers including Puff-Pastry Jam Cookies, Cream Filled Doughnuts, Apple Pie, Easy Lemon Tart, sausage rolls, Blueberry Filled Croissants, Berliner……続きを見る

Clive Mellum has been a master baker for 50 years, and is responsible for having taught literally hundreds of bakers, professional as well as amateurs. He started becoming really interested in dough……続きを見る

How to Raise a Loaf - All you need to become a master sourdough baker! How to raise a loaf and fall in love with sourdough is a new accessible guide to bread baking by amateur baker Roly Allen. Want……続きを見る

Cannelle et Vanille’s Aran Goyoaga shares 100 gluten-free recipes and 145 photos that showcase how uncomplicated and delicious gluten-free baking can be! “The gluten-free baking bible we all need.” ……続きを見る

BREADMAKING + MEDITATION = BREADITATION**. Feel your tension drain away as you mix, knead, prove and bake these specially selected, straightforward recipes for breads, from ciabatta to bagels and so……続きを見る

**“Kate’s heart for food and people warm every page… truly, a comforting read for anyone with an appetite for loving others well.”**– Bob Goff, New York Times bestselling author of Dream Big and Liv……続きを見る

Todos supõem conhecer bem o pão, esse alimento universal e ao alcance diário do paladar de ricos e pobres, mas serão surpreendidos neste trabalho de Sandra Canella-Rawls pela variedade de informaçõe……続きを見る

Sabor de Casa te sorprende con recetas para momentos únicos. Prepara los mejores desayunos y brunchs para disfrutar en familia y con amigos sabrosos y fáciles de hacer. 続きを見る

“Susan Joy has created for you some delicious bread recipes that aren’t just nutritious for you and your family but are full of delicious flavours and textures. Susan’s recipes give you an alternati……続きを見る

Inspired by the viral TikTok trend #TortillaChallenge, this cookbook is packed with 60 quick, easy and delicious wrap recipes that you can make for breakfast, lunch or dinner. The concept is simple:……続きを見る

Flavored butters, also known as infused butters or compound butters, have a myriad of uses. They can turn a simple crusty bun or loaf of bread into a flavorful delight, they can accompany a piece of……続きを見る

Brot ist ein Grundnahrungsmittel, doch kaum etwas wird so oft weggeworfen. Denn was lässt sich schon mit altem Brot anfangen? Ganz viele grandiose Gerichte! Hier sind 60 einfache und leckere Rezepte……続きを見る

Make Every Loaf a Work of Art Get ready to bake bread that looks as phenomenal as it tastes. From graphic artist and baker Brittany Wood comes a gorgeous and comprehensive guide to all things sourdo……続きを見る

The Gluten-Free Secret to Enjoying Incredible Sourdough Loaves, Breads & Pastries If you’re gluten-free, then you understand the struggle of finding delicious, gluten-free breads and baked goods. Bu……続きを見る

Get All of Your Sourdough Questions Answered, Plus 40 Endlessly Versatile Recipes In the sourdough world, where recipes and methods can quickly become complicated, Elaine Boddy keeps it simple with ……続きを見る

Homemade Bread is one of my favorite foods of all time. Can you tell by the name of this site?! There really is nothing quite like a warm slice of fresh bread served with a thick pat of butter on to……続きを見る

Over a baker's dozen of totally awesome, authentic bagels including New York Style Water Bagels, Original Montreal Bagels, Cinnamon Whole-Wheat Raisin, Rosemary Sea Salt and zesty Cheddar Cheese Bag……続きを見る

Gluten-Free Baking - Recipes for all your gluten-free cake and bake needs! Living gluten-free doesn't mean you have to sacrifice your favorite baked goods. In fact, each of the more than 55 easy-to-……続きを見る

The Perfect BUREGERS Cookbook for burger lovers, with recipes and tips for heavenly hamburgers and much more. ONE BURGER PER MONTH! (Isn't ENOUGH!!) In this hamburger recipes book, you'll discover t……続きを見る

☆世界麵包冠軍/ 陳永信、陳耀訓 感動推薦☆ 「足以迷倒全人類的麵包都在這裡！！！」 給懷抱烘焙夢想、正投入烘焙產業及 熱愛烘焙的人必看的東京麵包盛典 **　　☆你吃的不僅是「麵包」，而是「精品」！☆ 　　深入剖……続きを見る

★台灣麵包達人──呂昇達老師、李宜融老師，聯合推薦！ ★韓國最大網路書店yes24，讀者綜合評價9.8分── 「從基本配方延伸的吐司變化，每一款都讓人回味良久。」 為什麼麵包店的吐司比較鬆軟？自己烤出來的吐司縮腰又……続きを見る

Few foods have seen the spotlight in recent years as much as the coconut. Since lingering at the bottom of the fashionable fruit chart, the brown, hairy and difficult to crack contender has risen to……続きを見る

WINNER OF THE 2023 IACP COOKBOOK AWARD (FOOD ISSUES AND MATTERS) In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitc……続きを見る

'A book to warm heart and soul - and satisfy the stomach' Delicious Magazine 'Kitty Tait tells a brave and beautiful story of what it is to be human' Mel Giedroyc 'Uplifting, inspiring, heartfelt an……続きを見る