Bread 41

Da Piergiorgio Giorilli, maestro dell’arte bianca, una guida completa sulla tecnica della lievitazione lenta destinata a diventare un testo di riferimento per addetti ai lavori e semplici appassiona……続きを見る

Nuova edizione aggiornata, e con tante ricette inedite, del libro che è diventato un testo di riferimento per conoscere tutti i segreti della pasta madre, della farina, dell’acqua, della correa temp……続きを見る

A testimonianza di quanto il pane sia importante nella nostra tradizione, la lingua italiana ha una precisa parola, “companatico”, per indicare proprio «ogni cibo che si accompagni al pane durante i……続きを見る

　烘焙新手必備，從零開始的麵包魔法之旅〜 　你是否曾被麵包店裡飄出的陣陣麥香所吸引？看著外皮金黃酥脆、內裡鬆軟Q彈的麵包，是否也曾夢想親手烤出這樣誘人的美味？然而，面對琳瑯滿目的烘焙工具和複雜難懂的食……続きを見る

Discover the art of creating classic and speciality breads with this book, which contains a collection of recipes for all-year-round comfort food. 続きを見る

Anyone can make bread with these recipes from Minoo Makes Stuff! No more buying bread from the store when you can bake it better right at home with ingredients you already haveーand in a lot less ti……続きを見る

While confronting and redeeming a recent popular secular phenomenon, Hallee Bridgeman, A.K.A. "Hallee the Homemaker" finds every grain of truth in her second whole food, real food cookbook with in-d……続きを見る

Jedinečná kniha na trhu, ktorá sa kompletne venuje fenoménu Lievito Madre!Na rozdiel od iných publikácií, táto príručka vás nebude učiť, ako si založiť a viesť kvások od nuly. Je vytvorená pre tých,……続きを見る

Unlock A Complete Collection of Sourdough Discard Recipes You'll Actually Want to Make Every Single Day This cookbook is the ultimate solution for the home baker who wants to maximize every ounce of……続きを見る

This isn't your ordinary bread book. From artisan bread making**, to savory breakfasts and brunch (hello, ultimate cinnamon roll!), to decadent but simple desserts,**Baking with The Bread Lady takes……続きを見る

Written by Master Chef Louis P. DeGouy, one of the world’s greatest cooks, this hardcover volume is an invaluable addition to the shelf of any chefーor anyone who takes eating seriously. Amateur and……続きを見る

"How to Bake makes me want to head for the kitchen and bake something new right now! Nick is a generous teacher. Sweet or savory, his recipes are enticing, smartly written, and accessible. Practical……続きを見る

A collection of inspiring recipes to make the most of every slice, from the 100-year-old bakery that is now a household name. Divided into 6 chapters – Breakfasts, Sandwiches & Slices, Toasties, Sho……続きを見る