Bread 36

In a world increasingly focused on convenience and processed foods, it's easy to forget the simple pleasures of baking. But the act of crafting a loaf of bread from scratch is a profound experience,……続きを見る

This is a beautiful book that embraces the joy of baking. There is something universally comforting about freshly baked buns. Soft and pillowy, with a gentle sweetness and enticing aroma, they are a……続きを見る

Leave behind the expensive store-bought vegan breads and discover the incredible flavors and aromas of nutritious, plant-based breads you can make q****uickly at home in your bread machine. If you a……続きを見る

Simple things made well. ‘We want this book to be a well-thumbed friend that feels safe and comforting and from which you know you can always make something delicious that feels like home. Our love ……続きを見る

✦若山曜子寫給初學者的第一本麵包書✦ ─────只要2種麵糰，就能做出40款美味麵包───── ✦只須混勻材料，麵糰不用揉，在冰箱低溫靜置發酵✦ 肉桂捲、紅豆麵包、香蕉花生醬手撕麵包、維也納麵包、椰子芒果麵包 蒔蘿奶油……続きを見る

Sourdough baking has captivated the culinary world for centuries, offering a rich history and a depth of flavor that modern baking often lacks. At its core, sourdough is a traditional method of brea……続きを見る

Der "Brotprofi" Ricardo Fischer ist Bäckermeister, Brot-Sommelier und einer der beiden größten Brot-Fluencer im deutschsprachigen Raum. Auf TikTok, Instagram und Youtube begeistert er Millionen Brot……続きを見る

Este libro te permitirá tener opciones para el momento dulce, compartir con familia, amigos, en los cumpleaños, para las fiestas, sin acudir a las recetas tradicionales con harina de trigo y azucare……続きを見る

**A NATIONAL BESTSELLER "A must-read for baking at home, or anywhere!" CHEF DANIEL BOULUD An accessible guide to all things BREAD--from sourdough to yeasted dough, pizza dough and more--by expert br……続きを見る

懂吃麵包，就從這本書開始！ 新鮮、好吃又實用，麵包迷必收藏的麵包知識百科。 用451個名詞，來認識【麵包】，人類最古老的食物。 關於麵包的種種一切：從製作材料、工藝、歷史、種類到相關諺語、影視、圖書、京都……続きを見る

Over 50 recipes introducing and celebrating Venezuela's irresistible and most popular street food. The arepa – a crisp round pocket made from corn flour – is one of Venezuela's defining foods. Glute……続きを見る

Step into the tantalizing realm of cheesecake muffins, where the velvety allure of creamy indulgence harmonizes with the comforting embrace of a muffin's familiar warmth. Within the pages of "Master……続きを見る

El nuevo libro-curso de Ibán Yarza para adentrarse, partiendo desde cero, en la elaboración de pan de masa madre en casa. Este manual explora de forma exhaustiva todas las posibilidades de cada part……続きを見る

Are you bready for it? Get listening party-ready for The Life of a Showgirl. Experience The Eras from your own kitchen with these unofficial Taylor Swift-inspired recipes to celebrate every occasion……続きを見る

"Bagels & Lox Forever: Recipes for Every Occasion" is your go-to cookbook for mastering the art of this iconic duo. From traditional New York-style bagels with classic lox to innovative twists like ……続きを見る

Inspired by the life and music of pop’s biggest icon, Taylor Swift, this baking cookbook features 50+ mouthwatering recipes and dazzling photography, alongside curated playlists and clever easter eg……続きを見る

A Masterclass in Sourdough Discard your worries with this ultimate beginner’s guide to sourdough baking! Sourdough enthusiast Amy Coyne has harnessed her decade of experience and compiled her best t……続きを見る

Bake small batch bread loaves to perfection Slicing into a homemade loaf of bread is a simple pleasureーone you can now enjoy on a smaller scale with this cookbook. Inside, you'll find a wide range ……続きを見る

"Take[s] the intimidation out of the reputation sourdough has for being fussy and finicky, making it approachable for every self-taught baker." ーRachel Ballard, Feast and Farm Sourdough bread is go……続きを見る

Start enjoying freshly baked breads, straight from your bread machine There's nothing more satisfying than filling your kitchen with the warm scent of freshly baked breadーand a bread machine is the……続きを見る

Easy sourdough starterーfor flawless finished bread. For perfect sourdough bread, you need a healthy and happy starterーthat yeasty concoction that gives sourdough its tangy, delicious flavor. Start……続きを見る

In "Cheesecake: Die Kunst des perfekten Käsekuchens" führen wir Sie durch eine Welt voller cremiger, luxuriöser Cheesecakes, die von klassischen bis hin zu innovativen Variationen reichen, jede mit ……続きを見る

Dieses Weihnachtsrezeptebuch eignet sich für so gut wie Jeden! Die Rezepte sind für Vegetarier, Veganer und auch bei vorliegenden Nahrungsmittel-Intoleranzen, wie Histamin, Laktose, Fructose, Sorbit……続きを見る

Hello and welcome to Vegan Bread: 20 Sensational Plant-Based Recipes! There's nothing like the smell of fresh, warm bread baking in the oven. In this book, I'm excited to share 20 awesome vegan brea……続きを見る

Panes del Mundo: África Explora la riqueza cultural y gastronómica de África con este completo libro de recetas de panes africanos, donde cada página te invita a descubrir la historia y las tradicio……続きを見る

"Rise Against the Grain: Sourdough Revolution for the Woke Baker" is a tongue-in-cheek manifesto for anyone ready to defy the processed, chemical-laden loaves of Big Bread. In this irreverent guide,……続きを見る

Roti is perhaps one of India’s most versatile, yet unassuming, dishes. Bake it on a griddle, stuff it with mashed potatoes, lather it in ghee or butter, pair it with curries and pickles, roast it, f……続きを見る

Do you love Indian food but feel intimidated by its complexity? Do you wish you had a personal chef guiding you through every step of creating delicious, authentic Indian meals? Look no further! Int……続きを見る

Delicious Diabetic Baking in 2025: Indulge in Sweet Treats Without Compromise Discover the joy of baking while nurturing your health with a cookbook dedicated to diabetic-friendly recipes that don't……続きを見る

不藏私公開！第一本結合營業配方的「佛卡夏FOCACCIA」專書， 帶你從自養酵種、低溫發酵、塑形烘焙到延伸吃法， 輕鬆解鎖美食王國義大利最愛的國民麵包！ 外脆內軟、香氣噴發！還可以做成披薩、三明治、沙拉等多樣……続きを見る