Bread 39

Descubra o prazer de assar pão com o "Livro de Pão Essencial". Este livro de panificação foi concebido para o guiar através de todas as etapas do processo, desde os fundamentos até à criação de pães……続きを見る

僅僅抹了奶油的簡單吐司，雖然稱不上奢華，卻讓人百吃不厭。 這本極致的吐司之書，讓你從百種吃法裡， 找到自己欲罷不能、想要一吃再吃的最美味搭配！ 吐司在日常餐桌占有不可或缺的地位，如何製作與變化，能將吐……続きを見る

Oltre 100 ricette gustose e gluten free, perché la cucina buona è quella che accoglie e unisce Dimenticate il solito ricettario «senza»: questo libro è un invito a riscoprire la gioia della cucina p……続きを見る

Welcome to Zero Effort Sourdough Recipe Cookbook, your essential guide to making the most of every single scoop of sourdough discard. Whether you're a first-time baker or a seasoned pro with a jar o……続きを見る

Sauerteig leicht gemacht – einfach, alltagstauglich, unwiderstehlich Blubbernde Bläschen, duftendes Brot und knusprige Krusten – Sauerteig ist ein echtes Backwunder! Doch wie gelingt der perfekte An……続きを見る

Gutes aus dem Mühlenladen Einkaufen im Mühlenladen und damit die Unterstützung des lokalen Handwerks, Regionalität und Nachhaltigkeit liegen im Trend. In diesem Buch versammeln die Betreiber der Heg……続きを見る

Acqua, farina, lievito: per fare il pane bastano tre semplici ingredienti. Eppure, ottenere pagnotte morbide, focacce fragranti e lievitati soffici e dolcissimi nella cucina di casa sembra una missi……続きを見る

Master French Baking Techniques: Authentic Croissant Recipe by a French Chef Unlock the secrets of Parisian pâtisseries in your own kitchen! Whether you're a passionate home baker or a culinary enth……続きを見る

Bake Bread Like a Pro-Even If You've Never Used an Oven Before! Imagine pulling a warm, golden loaf of bread out of your oven, filling your home with the comforting aroma of fresh-baked goodness. Wi……続きを見る

A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe. While it’s part science and part craft, baking sourdough is actual……続きを見る

Cozy up in the kitchen and bake to your French cottagecore hearts delight! Featuring 85+ exceptional baked goods from acclaimed French bakeries around the world, this cookbook gives you everything y……続きを見る

From golden crusts to pillowy-soft centers, Most Wanted Bread Recipes brings you 45 irresistible recipes that make homemade bread both satisfying and simple. Whether you're a first-time baker or a s……続きを見る

What's Inside? What is Semolina? Learn all about this golden, coarse wheat flour, its rich texture, and why it's a powerhouse of nutrients compared to refined white flour. Semolina vs. White Flour: ……続きを見る

In Het Ultieme Broodjesboek delen Friso en Martijn van @broodjestester de recepten van ontdekkingen die ze deden tijdens hun jarenlange jacht op het perfecte broodje. Van klassiekers tot de nieuwste……続きを見る

Bite into bakery-style bliss with 45 irresistible muffin recipes! From classic blueberry to decadent chocolate chip and savory cheese muffins, Most Wanted Muffin Recipes brings you the ultimate coll……続きを見る

Master the art of breadmaking with this gorgeous baking book featuring 30 delicious bread recipes from famous bakers, including Duff Goldman, Maurizio Leo, Joanne Chang (Flour Bakery), Zingerman's B……続きを見る

When Samantha Kean rides into Brodie MacGregor's cattle camp with rifle in hand and trouble on her heels, neither expects their lives to change forever. She's running from a con man's betrayal. He's……続きを見る

持續好評、再版不斷！ 勇奪超過50面國際賽事金牌， 台灣之光烘焙團隊的世界麵包全工法，全新修訂版！ 從烘焙技巧、獨家配方、口感變化到風味組合， 帶你一次學會「歐、美、日、台」麵包的在地文化與製作要領， 用……続きを見る

Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTR0509 - REPOSTERÍA". Manual imprescindible para la formación y la……続きを見る

Using just one cup of flour, create sweet and savory bagels, buns, rolls, and pastries with 50 approachable and accessible recipes from the creator of The Practical Kitchen. It all started with a re……続きを見る

An introduction to the French art of baking breadーincluding ingredient selection, levain cultivation, and bread-making techniquesーwith more than one hundred illustrated recipes. The humble baguett……続きを見る

On craque tous pour la viennoiserie. Plus gourmande que le pain, plus quotidienne et accessible que la pâtisserie, elle est synonyme de moments doux, souvent partagés en famille, et d’un certain art……続きを見る

This complete baking course provides FERRANDI Paris’s expertise for preparing delicious breads and viennoiserieーFrench baked goods traditionally enjoyed for breakfast, including the iconic croissan……続きを見る

Faire du pain chez soi, c’est renouer avec une technique ancestrale. C’est aussi choisir ses ingrédients, pour un pain sain et à son goût. Cette encyclopédie apprend à faire naître et à nourrir son ……続きを見る

Un grand cours de boulangerie et de viennoiserie. Tout le savoir-faire technique et gourmand d’une école d’exception. Préparer un levain ; Procéder à l’autolyse ; Tourer ; Grigner ; Façonner une tre……続きを見る

The Patron Saints of Sweets: A Catholic Guide to Christmas Cookies Around the World This book, The Patron Saints of Sweets, delves into the rich and intricate traditions surrounding Christmas cookie……続きを見る

Sauerteig-Abfall-Rezepte Kochbuch 2025 Verwandle Reste in köstliche, nachhaltige Backwaren! Haben Sie ein schlechtes Gewissen, wenn Sie überschüssigen Sauerteig verwerfen? Sie sind nicht allein. Vie……続きを見る

Recettes De Levain À Jeter Livre De Cuisine 2025 Transformez les déchets en produits de boulangerie délicieux et durables ! Vous sentez-vous coupable de jeter les restes de levain ? Vous n'êtes pas ……続きを見る

Sourdough Discard Recipes Cookbook 2025 Transform Waste into Delicious, Sustainable Baked Goods! Do you feel guilty about throwing away leftover sourdough discard? You're not alone. Many home bakers……続きを見る

Love sourdough but hate the time commitment? Amy Duska, founder of Little Spoon Farm, shares her innovative baking approach so that even the busiest bakers can enjoy fresh sourdough bakes all week l……続きを見る