Bread 39

A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe. While it’s part science and part craft, baking sourdough is actual……続きを見る

Cozy up in the kitchen and bake to your French cottagecore hearts delight! Featuring 85+ exceptional baked goods from acclaimed French bakeries around the world, this cookbook gives you everything y……続きを見る

From golden crusts to pillowy-soft centers, Most Wanted Bread Recipes brings you 45 irresistible recipes that make homemade bread both satisfying and simple. Whether you're a first-time baker or a s……続きを見る

What's Inside? What is Semolina? Learn all about this golden, coarse wheat flour, its rich texture, and why it's a powerhouse of nutrients compared to refined white flour. Semolina vs. White Flour: ……続きを見る

Bite into bakery-style bliss with 45 irresistible muffin recipes! From classic blueberry to decadent chocolate chip and savory cheese muffins, Most Wanted Muffin Recipes brings you the ultimate coll……続きを見る

Master the art of breadmaking with this gorgeous baking book featuring 30 delicious bread recipes from famous bakers, including Duff Goldman, Maurizio Leo, Joanne Chang (Flour Bakery), Zingerman's B……続きを見る

When Samantha Kean rides into Brodie MacGregor's cattle camp with rifle in hand and trouble on her heels, neither expects their lives to change forever. She's running from a con man's betrayal. He's……続きを見る

持續好評、再版不斷！ 勇奪超過50面國際賽事金牌， 台灣之光烘焙團隊的世界麵包全工法，全新修訂版！ 從烘焙技巧、獨家配方、口感變化到風味組合， 帶你一次學會「歐、美、日、台」麵包的在地文化與製作要領， 用……続きを見る

Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTR0509 - REPOSTERÍA". Manual imprescindible para la formación y la……続きを見る

Using just one cup of flour, create sweet and savory bagels, buns, rolls, and pastries with 50 approachable and accessible recipes from the creator of The Practical Kitchen. It all started with a re……続きを見る

An introduction to the French art of baking breadーincluding ingredient selection, levain cultivation, and bread-making techniquesーwith more than one hundred illustrated recipes. The humble baguett……続きを見る

On craque tous pour la viennoiserie. Plus gourmande que le pain, plus quotidienne et accessible que la pâtisserie, elle est synonyme de moments doux, souvent partagés en famille, et d’un certain art……続きを見る

This complete baking course provides FERRANDI Paris’s expertise for preparing delicious breads and viennoiserieーFrench baked goods traditionally enjoyed for breakfast, including the iconic croissan……続きを見る

Faire du pain chez soi, c’est renouer avec une technique ancestrale. C’est aussi choisir ses ingrédients, pour un pain sain et à son goût. Cette encyclopédie apprend à faire naître et à nourrir son ……続きを見る

Un grand cours de boulangerie et de viennoiserie. Tout le savoir-faire technique et gourmand d’une école d’exception. Préparer un levain ; Procéder à l’autolyse ; Tourer ; Grigner ; Façonner une tre……続きを見る

The Patron Saints of Sweets: A Catholic Guide to Christmas Cookies Around the World This book, The Patron Saints of Sweets, delves into the rich and intricate traditions surrounding Christmas cookie……続きを見る

Sauerteig-Abfall-Rezepte Kochbuch 2025 Verwandle Reste in köstliche, nachhaltige Backwaren! Haben Sie ein schlechtes Gewissen, wenn Sie überschüssigen Sauerteig verwerfen? Sie sind nicht allein. Vie……続きを見る

Recettes De Levain À Jeter Livre De Cuisine 2025 Transformez les déchets en produits de boulangerie délicieux et durables ! Vous sentez-vous coupable de jeter les restes de levain ? Vous n'êtes pas ……続きを見る

Sourdough Discard Recipes Cookbook 2025 Transform Waste into Delicious, Sustainable Baked Goods! Do you feel guilty about throwing away leftover sourdough discard? You're not alone. Many home bakers……続きを見る

Bake Smarter, Not Harder Sourdough bread is delicious and nutritious, but it can also be time-consuming, complicated, and hard to schedule around with its long fermentation time. Amy Duska developed……続きを見る

Fruit de longues années de recherches, d'expériences et d'échanges avec de nombreux spécialistes, Le Chant du Pain rend accessible à tous les amateurs les connaissances et les gestes de l'art boulan……続きを見る

How to Bake Well. Baking's Manual for Beginners This comprehensive guide, *How to Bake Well*, clarifies the art of baking, equipping readers with essential knowledge and practical skills to create d……続きを見る

From Erin Jeanne McDowell, award-winning food stylist, recipe developer, and New York Times bestselling author of The Book on Pie, a foundational handbook to bake with limitless creativity, flexibil……続きを見る

Se você já pensou que fazer pão é coisa de outro mundo, prepare-se para mudar de ideia! A Editora Gaia (selo do Grupo Editorial Global) acaba de lançar a nova edição do livro Os pães de que mais gos……続きを見る

剛出爐暖呼呼！ 超可愛暖膨膨的麵包狗手作烘焙食譜 ーー藏在面團里的治癒魔法，讓每一天都蓬松柔軟 書籍亮點 萌系造型×實用教程 將柴犬、柯基、薩摩耶等犬種特徵融入麵包造型，配合分步圖解與關鍵技巧說明（如「……続きを見る

Embark on the journey of sourdough bread making with this comprehensive guide, designed to lead you from the very basics to the final, satisfying slice. This book provides a detailed, step-by-step e……続きを見る

Bread Maker in Your Kitchen ー Mastered in Your Hands The KBS Pro 710W Bread Maker isn’t just another applianceーit’s a doorway to warm, fresh loaves whenever you want. But to truly bring out its be……続きを見る

The world has gone crazy for sourdough – and with good reason. Once you learn the basics it’s easy, economical, healthy, and very satisfying. The Ultimate Guide to Sourdough tells you everything you……続きを見る

Enjoy the soul-satisfying aromas and incredible tastes of authentic Italian artisan breads baked with ease, by you, in your own kitchen. From humble homes in the mountain villages of Umbria and the ……続きを見る

Say goodbye to additive-laden supermarket bread with this illustrated introduction to bread making. Covering everything from a simple sandwich loaf to sourdough, from pizza to focaccia, this beginne……続きを見る