Bread 37

In "Cheesecake: Die Kunst des perfekten Käsekuchens" führen wir Sie durch eine Welt voller cremiger, luxuriöser Cheesecakes, die von klassischen bis hin zu innovativen Variationen reichen, jede mit ……続きを見る

Dieses Weihnachtsrezeptebuch eignet sich für so gut wie Jeden! Die Rezepte sind für Vegetarier, Veganer und auch bei vorliegenden Nahrungsmittel-Intoleranzen, wie Histamin, Laktose, Fructose, Sorbit……続きを見る

In diesem Buch dreht sich alles um die wunderbare Vielfalt von Rhabarber-Blechkuchen, die durch kreative Rezeptideen bereichert werden. Es zeigt, wie man mit einfachen Zutaten und klaren Anleitungen……続きを見る

Hello and welcome to Vegan Bread: 20 Sensational Plant-Based Recipes! There's nothing like the smell of fresh, warm bread baking in the oven. In this book, I'm excited to share 20 awesome vegan brea……続きを見る

Panes del Mundo: África Explora la riqueza cultural y gastronómica de África con este completo libro de recetas de panes africanos, donde cada página te invita a descubrir la historia y las tradicio……続きを見る

"Rise Against the Grain: Sourdough Revolution for the Woke Baker" is a tongue-in-cheek manifesto for anyone ready to defy the processed, chemical-laden loaves of Big Bread. In this irreverent guide,……続きを見る

Roti is perhaps one of India’s most versatile, yet unassuming, dishes. Bake it on a griddle, stuff it with mashed potatoes, lather it in ghee or butter, pair it with curries and pickles, roast it, f……続きを見る

Do you love Indian food but feel intimidated by its complexity? Do you wish you had a personal chef guiding you through every step of creating delicious, authentic Indian meals? Look no further! Int……続きを見る

Delicious Diabetic Baking in 2025: Indulge in Sweet Treats Without Compromise Discover the joy of baking while nurturing your health with a cookbook dedicated to diabetic-friendly recipes that don't……続きを見る

不藏私公開！第一本結合營業配方的「佛卡夏FOCACCIA」專書， 帶你從自養酵種、低溫發酵、塑形烘焙到延伸吃法， 輕鬆解鎖美食王國義大利最愛的國民麵包！ 外脆內軟、香氣噴發！還可以做成披薩、三明治、沙拉等多樣……続きを見る

Immerse yourself in the captivating world of baking with The Art of Baking: From Pastries to Bread by Mira Thornfield. This comprehensive guide takes you on a flavorful journey through the art and s……続きを見る

Transform your sourdough "waste" into culinary gold! Every sourdough baker faces the same dilemma: what to do with the discard created during regular feedings? Rather than sending this tangy, fermen……続きを見る

Master the Art and Science of Sourdough Baking at Home Unlock the ancient art of sourdough baking with this comprehensive guide to creating artisanal bread in your own kitchen. From mastering your f……続きを見る

This is a lush and essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques. With its 200 detailed recipes fil……続きを見る

Transform your low carb lifestyle with delicious baked goods you won't believe are guilt-free! Discover the art and science of low carb baking with this comprehensive cookbook that makes creating br……続きを見る

"An amazing book." – Dan Lepard "The rich and fascinating story of bread." – Lily Vanilli "A brilliant, timely and important book full of compassion." – Olia Hercules "A fascinating exploration of o……続きを見る

Discover the Science Behind Perfect SourdoughーNo Experience Required! Do you dream of baking delicious, crusty sourdough bread at home but feel overwhelmed by the process? Sourdough Science for Beg……続きを見る

Discover the Most Delicious Sour Dough Bread and Baking Recipes for 2025! This comprehensive guide takes you from creating your first bubbling starter to mastering advanced laminated pastries, all w……続きを見る

探究酸種麵包的美味源由 烘焙愛好者必收 超人氣！「祖祖麵包工作室」職人筆記 什麼是酸種麵包？ 野生酵母構成的菌種是由麵粉、水、空氣、水果⋯⋯等自然中的元素，去捕捉、培養而成的酵母種，菌種複雜且多元，正因如……続きを見る

Basic Techniques for Making Your Favorite Baked Goods Make baking a breeze with Skylar Sokolowski’s debut cookbook of incredible recipes! Say goodbye to endless hours in the kitchen and say hello to……続きを見る

2024 Foreword INDIES Book of the Year Awards Finalist for Cooking Longlisted for the André Simon Award for Food Books for 2024 “A beautifully written book by a true artisan. . . . Easy to read and l……続きを見る

“Richard Miscovich’s descriptions and instructions are both practical and inspirationally poeticーdare I say, soulful. He ignites the fire within and compels us to want to know what he knows and to ……続きを見る

There are many types of Italian bread, each carrying a unique regional culture and food tradition. From soft ciabatta to crispy focaccia, they play an important role in the lives of Italians, whethe……続きを見る

The Ultimate Bread Machine Cookbook: Fresh, Delicious Loaves at Your Fingertips Are you ready to unlock the full potential of your bread machine? This comprehensive cookbook is designed to help you ……続きを見る

A Complete Collection of the Most Delicious Artisan Sourdough Discard Recipes! This comprehensive cookbook is packed with a wide variety of creative, easy-to-make recipes that showcase the versatili……続きを見る

Bien plus qu’un aliment, le pain est un marqueur de notre identité collective. Depuis les premières civilisations du Croissant fertile jusqu’à une époque récente, il a constitué la base de l’aliment……続きを見る

'Stories of kindness, bravery and love shine from these pages' Nigel Slater 'A brave, necessary account of resilience and skill and the power of bread and connection' Olia Hercules How do you source……続きを見る

Verwandle deine Küche in eine Bäckerei – ganz ohne Stress! 〓 "Einfach geil Backen" von Bäckermeister Axel Schmitt - Das revolutionäre Backbuch, das bei jedem Rezept Erfolg garantiert! Satt von dic……続きを見る

酸種麵團正從歐洲掀起一股風靡全球的健康烘焙革命！ 近年來酸種麵包不僅因其獨特的風味而受到青睞，更因其對身體健康好處在食品界獲得了一席之地，也受到許多人的喜愛與話題。 然而，喜愛烘焙的人都知道，酸種麵團……続きを見る

“The bible for bread baking”ーa favorite among renowned chefs and novice bakers alikeーnow updated for a new generation (The Washington Post) Beloved by professional and at-home bakers for decades, ……続きを見る