著者:Johann Lafer
出版社: Gräfe und Unzer Autorenverlag, ein Imprint von GRÄFE UND UNZER Verlag GmbH
発売日: 2023年10月05日
Ausgezeichnet mit dem Deutschen Kochbuchpreises: 1. Platz in der Kategorie "Publikumspreis"
Eine Liebeserklärung an das Bäckerhandwerk von Brotliebhaber Johann Lafer! Über 3.500 Brotsorten gibt es a……続きを見る
著者:Dr. Oetker
出版社: Dr. Oetker - ein Verlag der Edel Verlagsgruppe
発売日: 2018年09月14日
Wer beim Frühstück und Snack zwischendurch 'gut drauf' sein will, braucht das passende 'drauf' und 'drunter'. Hier ist das ideale Buch für alle, die selbst entscheiden wollen, welche Zutaten in und ……続きを見る
著者:Shane Martin
出版社: Harvard Common Press
発売日: 2024年03月05日
Enjoy the amazing aromas and flavors of homemade vegan breads made entirely with plant-based ingredients, at a fraction of the cost of store-bought vegan breads.
Everyone deserves good homemade brea……続きを見る
"Keto Bread and Snacks" is your ultimate guide to satisfying your cravings without sacrificing your ketogenic lifestyle. Packed with mouthwatering recipes, this book brings you a collection of delec……続きを見る
"Bread Voyages: A Global Culinary Adventure"
An inquisitive baker set off on a unique culinary journey in a quaint kitchen smelling of freshly baked bread. Equipped with a reliable cookbook, the bak……続きを見る
Embark on a culinary journey with "Gratin Cookbook 101," where layers of flavor meet the artistry of golden-brown perfection. From classic comfort foods to global inspirations and innovative creatio……続きを見る
No time, but love to bake? Go part-time with these quick and easy recipes – many of which can be prepped in just 10 minutes!
Florence Stanton (@Tasting.Thyme) proves that you can find time to bake a……続きを見る
Charlotte Campbell Lady Bury's 'The Lady's Own Cookery Book, and New Dinner-Table Directory' is a culinary masterpiece that not only provides a comprehensive guide to cooking but also reflects the s……続きを見る
著者:Bryan Ford
出版社: Little, Brown and Company
発売日: 2024年11月12日
Star baker Bryan Ford highlights the baking traditions of Latin America, infusing classic breads, pastries, cakes, and cookies with new energy and sharing the cultures and stories behind each recipe……続きを見る
One of Food52’s most popular columnists and a New York Times bestselling author, top food stylist Erin Jeanne McDowell shares her baking secrets and the science behind them
“Erin’s fierce understand……続きを見る
著者:Martin Philip
出版社: HarperCollins
発売日: 2024年02月27日
Grand Prize Winner of the 2017 New England Book Festival
"I bake because it connects my soul to my hands, and my heart to my mouth."ーMartin Philip
A brilliant, moving meditation on craft and love, ……続きを見る
A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at Sa……続きを見る
It should come as no surprise that poets are often exceptionally fine cooks, savoring food the way they savor words and at the same time recognizing that just as a gathering of words does not necess……続きを見る
Global baking sensation The Hebridean Baker shares his fabulous recipes and fascinating stories of island life, with modern takes on classics and traditional Scottish staples giving you a true taste……続きを見る
“An adaptation of all the most up-to-the-minute methods for producing outstanding bread with little effortーyou'll love it!” ーNick Malgieri, author of The Modern Baker
The ultimate guide of super-s……続きを見る
From God’s provision of manna in the wilderness to Jesus’ miraculous multiplication of loaves, bread functions throughout Scripture as a sign of God’s presence and provision.
Professional baker and ……続きを見る
✅Are you looking for a healthy, oil-free alternative to traditional frying?
✅Do you want to spice up your diet and embrace a ketogenic lifestyle?
✅Or do you want to lose weight, lower your cholester……続きを見る
“This is the book that all of us who care about breadーreaders, bakers, bread buyers, bread eaters, and bread appreciatorsーwant to read.” ーDorie Greenspan, New York Times–bestselling cookbook auth……続きを見る
Don't unplug that bread machine. Lora Brody's back with a guaranteed winner: Pizza, Focaccia, Flat, and Filled Breads from Your Bread Machine. As sales of this amazing machine continue to mushroom, ……続きを見る
Baking has always been a beloved pastime for many people. The sweet aroma of freshly baked cookies, the satisfaction of biting into a warm muffin, and the joy of sharing a homemade cake with loved o……続きを見る
Unser täglich Brot back ich mir heute: Mit dem Römer Tontopf vielfältige Brotideen im heimischen Ofen kreieren Sie backen gerne selbst, weil Sie dann wissen, was drinsteckt? Nur das Brot, das holen ……続きを見る
Are you looking to eat healthier but don't want to give up your favourite fried foods?
Look no further than our brand new air fryer cookbook!
This cookbook is filled with delicious recipes that use ……続きを見る
⭐️⭐️⭐️⭐️⭐️ The Complete Ninja Foodi FlexDrawer Air Fryer Cookbook: 1200 Days of Super-Easy, Tasty & Healthy Air Fryer Recipes for Beginners and Advanced Userse ⭐️⭐️⭐️⭐️⭐️
⭐️⭐️⭐️⭐️⭐️ If you're lookin……続きを見る
⭐️⭐️⭐️⭐️⭐️ The Complete Ninja Foodi 2-Basket Air Fryer Cookbook: 1200 Days of Making Memorable, Mouthwatering Family Meals for Beginners and Pros. ⭐️⭐️⭐️⭐️⭐️
⭐️⭐️⭐️⭐️⭐️ Are you looking for an easy y……続きを見る
⭐️⭐️⭐️⭐️⭐️ The Ultimate Ninja Foodi Dual Zone Air Fryer Cookbook: 1600 Days of Easy, Affordable, and Delicious Air Fryer Recipes for Everyone incl. Side Dishes, Desserts and More. ⭐️⭐️⭐️⭐️⭐️
⭐️⭐️⭐️⭐……続きを見る
⭐️⭐️⭐️⭐️⭐️ Ninja Foodi Dual Basket Air Fryer Cookbook: Quick, Delicious, Irresistible and Effortless Recipes for Everyone to Master Your Dual Zone Air Fryer ⭐️⭐️⭐️⭐️⭐️
⭐️⭐️⭐️⭐️⭐️ Are you looking to ……続きを見る
The secrets of sourdough bread making with 'The Art of Traditional Sourdough Bread Making.' This meticulously crafted book is not just a guide, it's a journey into the heart of traditional baking. W……続きを見る
Pour vous, un repas n’est jamais vraiment terminé sans une petite touche sucrée ? Cet ouvrage regorge de douceurs pour satisfaire vos papilles ! Les petits plaisirs de la vie font partie d’un mode d……続きを見る