Bread 37

Immerse yourself in the captivating world of baking with The Art of Baking: From Pastries to Bread by Mira Thornfield. This comprehensive guide takes you on a flavorful journey through the art and s……続きを見る

Transform your sourdough "waste" into culinary gold! Every sourdough baker faces the same dilemma: what to do with the discard created during regular feedings? Rather than sending this tangy, fermen……続きを見る

Master the Art and Science of Sourdough Baking at Home Unlock the ancient art of sourdough baking with this comprehensive guide to creating artisanal bread in your own kitchen. From mastering your f……続きを見る

This is a lush and essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques. With its 200 detailed recipes fil……続きを見る

Transform your low carb lifestyle with delicious baked goods you won't believe are guilt-free! Discover the art and science of low carb baking with this comprehensive cookbook that makes creating br……続きを見る

"An amazing book." – Dan Lepard "The rich and fascinating story of bread." – Lily Vanilli "A brilliant, timely and important book full of compassion." – Olia Hercules "A fascinating exploration of o……続きを見る

Discover the Science Behind Perfect SourdoughーNo Experience Required! Do you dream of baking delicious, crusty sourdough bread at home but feel overwhelmed by the process? Sourdough Science for Beg……続きを見る

Discover the Most Delicious Sour Dough Bread and Baking Recipes for 2025! This comprehensive guide takes you from creating your first bubbling starter to mastering advanced laminated pastries, all w……続きを見る

探究酸種麵包的美味源由 烘焙愛好者必收 超人氣！「祖祖麵包工作室」職人筆記 什麼是酸種麵包？ 野生酵母構成的菌種是由麵粉、水、空氣、水果⋯⋯等自然中的元素，去捕捉、培養而成的酵母種，菌種複雜且多元，正因如……続きを見る

Basic Techniques for Making Your Favorite Baked Goods Make baking a breeze with Skylar Sokolowski’s debut cookbook of incredible recipes! Say goodbye to endless hours in the kitchen and say hello to……続きを見る

2024 Foreword INDIES Book of the Year Awards Finalist for Cooking Longlisted for the André Simon Award for Food Books for 2024 “A beautifully written book by a true artisan. . . . Easy to read and l……続きを見る

“Richard Miscovich’s descriptions and instructions are both practical and inspirationally poeticーdare I say, soulful. He ignites the fire within and compels us to want to know what he knows and to ……続きを見る

There are many types of Italian bread, each carrying a unique regional culture and food tradition. From soft ciabatta to crispy focaccia, they play an important role in the lives of Italians, whethe……続きを見る

The Ultimate Bread Machine Cookbook: Fresh, Delicious Loaves at Your Fingertips Are you ready to unlock the full potential of your bread machine? This comprehensive cookbook is designed to help you ……続きを見る

A Complete Collection of the Most Delicious Artisan Sourdough Discard Recipes! This comprehensive cookbook is packed with a wide variety of creative, easy-to-make recipes that showcase the versatili……続きを見る

Bien plus qu’un aliment, le pain est un marqueur de notre identité collective. Depuis les premières civilisations du Croissant fertile jusqu’à une époque récente, il a constitué la base de l’aliment……続きを見る

'Stories of kindness, bravery and love shine from these pages' Nigel Slater 'A brave, necessary account of resilience and skill and the power of bread and connection' Olia Hercules How do you source……続きを見る

Verwandle deine Küche in eine Bäckerei – ganz ohne Stress! 〓 "Einfach geil Backen" von Bäckermeister Axel Schmitt - Das revolutionäre Backbuch, das bei jedem Rezept Erfolg garantiert! Satt von dic……続きを見る

酸種麵團正從歐洲掀起一股風靡全球的健康烘焙革命！ 近年來酸種麵包不僅因其獨特的風味而受到青睞，更因其對身體健康好處在食品界獲得了一席之地，也受到許多人的喜愛與話題。 然而，喜愛烘焙的人都知道，酸種麵團……続きを見る

“The bible for bread baking”ーa favorite among renowned chefs and novice bakers alikeーnow updated for a new generation (The Washington Post) Beloved by professional and at-home bakers for decades, ……続きを見る

A James Beard Award Winner for Baking & Desserts 101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food……続きを見る

Et si le secret d’un bon pain, authentique, naturel, sain, était dans le levain ? Forte de plusieurs années d'expériences culinaires et d'une formation en boulange, Mouni Abdelli vous invite à redéc……続きを見る

〓 FULL COLOR EDITION – Every Recipe Comes with a Stunning Color Photo! 〓 Master Bread Making with Your KBS Machine in Just a Few Days! Are you tired of complicated bread recipes that never turn ou……続きを見る

Traditional Breads of the World: 275 Easy Recipes from Around the Globe is a curated collection of recipes that have been treasured for generations. Compiled and edited from a nationally diverse sel……続きを見る

Sourdough bread has captivated bakers and food enthusiasts for centuries, celebrated for its complex flavors, chewy texture, and golden crust. Creating a sourdough starter from scratch and making so……続きを見る

The bestselling authors of Paleo Comfort Foods and Quick & Easy Paleo Comfort Foods are back with easy, delicious, quick, family-friendly Paleo recipes for dinner, featuring plenty of lean proteins,……続きを見る

At her celebrated bakery Lael Cakes, Emily Lael Aumiller creates stunning special-occasion cakes that are as pleasing to the taste buds as they are to the eyeーand they’re also all vegan and gluten-……続きを見る

The revolutionary cookbook that satisfies all your comfort food cravings-from the New York Times bestselling authors of Protein Power When you think about low-carb diets, do you picture complicated ……続きを見る

An irresistible guide to simple, delicious, gluten-free recipes made in thirty minutes or less As a top gluten-free teacher and writer, Carol Fenster knows what cooks need: easy recipes for every da……続きを見る

In his cookbook Modern Australian Baking, Christopher Thé, founder of Blackstar Bakery and creator of 'the world's most Instagrammed cake', offers a masterclass in cakes, breads and pastries that ar……続きを見る