Sourdough bread is a culinary masterpiece crafted through the ancient art of fermentation. With its golden crust, airy crumb, and unmistakable tangy flavor, each loaf is a testament to the skill and……続きを見る
The many exciting roads to bread glory and the best ways to enjoy it from a powerhouse couple who threw in their corporate jobs to realise their bakery dream.
Baker Bleu The Book is a cookbook of so……続きを見る
著者:Johann Lafer
出版社: Gräfe und Unzer Autorenverlag, ein Imprint von GRÄFE UND UNZER Verlag GmbH
発売日: 2023年10月05日
Ausgezeichnet mit dem Deutschen Kochbuchpreises: 1. Platz in der Kategorie "Publikumspreis"
Eine Liebeserklärung an das Bäckerhandwerk von Brotliebhaber Johann Lafer! Über 3.500 Brotsorten gibt es a……続きを見る
著者:Dr. Oetker
出版社: Dr. Oetker - ein Verlag der Edel Verlagsgruppe
発売日: 2018年09月14日
Wer beim Frühstück und Snack zwischendurch 'gut drauf' sein will, braucht das passende 'drauf' und 'drunter'. Hier ist das ideale Buch für alle, die selbst entscheiden wollen, welche Zutaten in und ……続きを見る
著者:Shane Martin
出版社: Harvard Common Press
発売日: 2024年03月05日
Enjoy the amazing aromas and flavors of homemade vegan breads made entirely with plant-based ingredients, at a fraction of the cost of store-bought vegan breads.
Everyone deserves good homemade brea……続きを見る
"Keto Bread and Snacks" is your ultimate guide to satisfying your cravings without sacrificing your ketogenic lifestyle. Packed with mouthwatering recipes, this book brings you a collection of delec……続きを見る
"Bread Voyages: A Global Culinary Adventure"
An inquisitive baker set off on a unique culinary journey in a quaint kitchen smelling of freshly baked bread. Equipped with a reliable cookbook, the bak……続きを見る
Embark on a culinary journey with "Gratin Cookbook 101," where layers of flavor meet the artistry of golden-brown perfection. From classic comfort foods to global inspirations and innovative creatio……続きを見る
No time, but love to bake? Go part-time with these quick and easy recipes. Florence Stanton (@Tasting.Thyme) proves that you can find time to bake and enjoy delicious treats no matter what life thro……続きを見る
著者:Bryan Ford
出版社: Little, Brown and Company
発売日: 2024年11月12日
From star baker Bryan Ford, a "vast and vibrant" baker’s guide to Latin America (Maurizio Leo, author of The Perfect Loaf), sharing the cultures and stories behind every recipe: artisan bread, pan d……続きを見る
"With verbal descriptions that burst on the tongue and recipes that your hands itch to try, this beautiful book is food for the soul." ーJodi Picoult, New York Times –bestselling author of Small G……続きを見る
JAMES BEARD AWARD WINNER • A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri ……続きを見る
It should come as no surprise that poets are often exceptionally fine cooks, savoring food the way they savor words and at the same time recognizing that just as a gathering of words does not necess……続きを見る
"An adaptation of all the most up-to-the-minute methods for producing outstanding bread with little effortーyou'll love it!" ーNick Malgieri, author of The Modern Baker
The ultimate guide of super-s……続きを見る
From God's provision of manna in the wilderness to Jesus' miraculous multiplication of loaves, bread functions throughout Scripture as a sign of God's presence and provision.
Professional baker and ……続きを見る
✅Are you looking for a healthy, oil-free alternative to traditional frying?
✅Do you want to spice up your diet and embrace a ketogenic lifestyle?
✅Or do you want to lose weight, lower your cholester……続きを見る
"This is the book that all of us who care about breadーreaders, bakers, bread buyers, bread eaters, and bread appreciatorsーwant to read." ーDorie Greenspan, New York Times–bestselling cookbook auth……続きを見る
著者:Lora Brody
出版社: William Morrow Cookbooks
発売日: 2011年10月25日
Don't unplug that bread machine. Lora Brody's back with a guaranteed winner: Pizza, Focaccia, Flat, and Filled Breads from Your Bread Machine. As sales of this amazing machine continue to mushroom, ……続きを見る
Unser täglich Brot back ich mir heute: Mit dem Römer Tontopf vielfältige Brotideen im heimischen Ofen kreieren Sie backen gerne selbst, weil Sie dann wissen, was drinsteckt? Nur das Brot, das holen ……続きを見る
Are you looking to eat healthier but don't want to give up your favourite fried foods?
Look no further than our brand new air fryer cookbook!
This cookbook is filled with delicious recipes that use ……続きを見る
⭐️⭐️⭐️⭐️⭐️ The Complete Ninja Foodi FlexDrawer Air Fryer Cookbook: 1200 Days of Super-Easy, Tasty & Healthy Air Fryer Recipes for Beginners and Advanced Userse ⭐️⭐️⭐️⭐️⭐️
⭐️⭐️⭐️⭐️⭐️ If you're lookin……続きを見る
⭐️⭐️⭐️⭐️⭐️ The Complete Ninja Foodi 2-Basket Air Fryer Cookbook: 1200 Days of Making Memorable, Mouthwatering Family Meals for Beginners and Pros. ⭐️⭐️⭐️⭐️⭐️
⭐️⭐️⭐️⭐️⭐️ Are you looking for an easy y……続きを見る
⭐️⭐️⭐️⭐️⭐️ The Ultimate Ninja Foodi Dual Zone Air Fryer Cookbook: 1600 Days of Easy, Affordable, and Delicious Air Fryer Recipes for Everyone incl. Side Dishes, Desserts and More. ⭐️⭐️⭐️⭐️⭐️
⭐️⭐️⭐️⭐……続きを見る
⭐️⭐️⭐️⭐️⭐️ Ninja Foodi Dual Basket Air Fryer Cookbook: Quick, Delicious, Irresistible and Effortless Recipes for Everyone to Master Your Dual Zone Air Fryer ⭐️⭐️⭐️⭐️⭐️
⭐️⭐️⭐️⭐️⭐️ Are you looking to ……続きを見る
The secrets of sourdough bread making with 'The Art of Traditional Sourdough Bread Making.' This meticulously crafted book is not just a guide, it's a journey into the heart of traditional baking. W……続きを見る
著者:Dr James Morton
出版社: Quadrille Publishing
発売日: 2024年10月10日
Flour, water, salt.
The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe.
With basic ingredients and equipment, and step……続きを見る
Plongez dans l'univers culinaire enchanteur des paninis avec notre ouvrage exceptionnel, " Le livre du panini ", une expérience gustative complète qui révolutionnera vos repas et élargira votre répe……続きを見る
La harina refinada pierde casi todas sus vitaminas y muchas de sus sales minerales, por ello le proponemos otras alternativas. En pleno invierno se puede tener necesidad de aportes suplementarios. E……続きを見る