著者：Bryan Ford
出版社： Little, Brown and Company
発売日： 2024年11月12日
From star baker Bryan Ford, a "vast and vibrant" baker’s guide to Latin America (Maurizio Leo, author of The Perfect Loaf), sharing the cultures and stories behind every recipe: artisan bread, pan d……続きを見る
"With verbal descriptions that burst on the tongue and recipes that your hands itch to try, this beautiful book is food for the soul." ーJodi Picoult, New York Times –bestselling author of Small G……続きを見る
JAMES BEARD AWARD WINNER • GUILD OF FOOD WRITERS AWARD WINNER • A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the……続きを見る
It should come as no surprise that poets are often exceptionally fine cooks, savoring food the way they savor words and at the same time recognizing that just as a gathering of words does not necess……続きを見る
Global baking sensation The Hebridean Baker shares his fabulous recipes and fascinating stories of island life, with modern takes on classics and traditional Scottish staples giving you a true taste……続きを見る
"An adaptation of all the most up-to-the-minute methods for producing outstanding bread with little effortーyou'll love it!" ーNick Malgieri, author of The Modern Baker
The ultimate guide of super-s……続きを見る
From God's provision of manna in the wilderness to Jesus' miraculous multiplication of loaves, bread functions throughout Scripture as a sign of God's presence and provision.
Professional baker and ……続きを見る
✅Are you looking for a healthy, oil-free alternative to traditional frying?
✅Do you want to spice up your diet and embrace a ketogenic lifestyle?
✅Or do you want to lose weight, lower your cholester……続きを見る
"This is the book that all of us who care about breadーreaders, bakers, bread buyers, bread eaters, and bread appreciatorsーwant to read." ーDorie Greenspan, New York Times–bestselling cookbook auth……続きを見る
著者：Lora Brody
出版社： William Morrow Cookbooks
発売日： 2011年10月25日
Don't unplug that bread machine. Lora Brody's back with a guaranteed winner: Pizza, Focaccia, Flat, and Filled Breads from Your Bread Machine. As sales of this amazing machine continue to mushroom, ……続きを見る
The NerdBaker returns with more unique bakes for all.
Best-selling food writer and cooking instructor Christopher Tan is back with a bang following the triumph of NerdBaker. From familiar favourites……続きを見る
Unser täglich Brot back ich mir heute: Mit dem Römer Tontopf vielfältige Brotideen im heimischen Ofen kreieren Sie backen gerne selbst, weil Sie dann wissen, was drinsteckt? Nur das Brot, das holen ……続きを見る
Are you looking to eat healthier but don't want to give up your favourite fried foods?
Look no further than our brand new air fryer cookbook!
This cookbook is filled with delicious recipes that use ……続きを見る
⭐️⭐️⭐️⭐️⭐️ The Complete Ninja Foodi FlexDrawer Air Fryer Cookbook: 1200 Days of Super-Easy, Tasty & Healthy Air Fryer Recipes for Beginners and Advanced Userse ⭐️⭐️⭐️⭐️⭐️
⭐️⭐️⭐️⭐️⭐️ If you're lookin……続きを見る
⭐️⭐️⭐️⭐️⭐️ The Complete Ninja Foodi 2-Basket Air Fryer Cookbook: 1200 Days of Making Memorable, Mouthwatering Family Meals for Beginners and Pros. ⭐️⭐️⭐️⭐️⭐️
⭐️⭐️⭐️⭐️⭐️ Are you looking for an easy y……続きを見る
⭐️⭐️⭐️⭐️⭐️ The Ultimate Ninja Foodi Dual Zone Air Fryer Cookbook: 1600 Days of Easy, Affordable, and Delicious Air Fryer Recipes for Everyone incl. Side Dishes, Desserts and More. ⭐️⭐️⭐️⭐️⭐️
⭐️⭐️⭐️⭐……続きを見る
⭐️⭐️⭐️⭐️⭐️ Ninja Foodi Dual Basket Air Fryer Cookbook: Quick, Delicious, Irresistible and Effortless Recipes for Everyone to Master Your Dual Zone Air Fryer ⭐️⭐️⭐️⭐️⭐️
⭐️⭐️⭐️⭐️⭐️ Are you looking to ……続きを見る
The secrets of sourdough bread making with 'The Art of Traditional Sourdough Bread Making.' This meticulously crafted book is not just a guide, it's a journey into the heart of traditional baking. W……続きを見る
著者：Dr James Morton
出版社： Quadrille Publishing
発売日： 2024年10月10日
Flour, water, salt.
The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe.
With basic ingredients and equipment, and step……続きを見る
Plongez dans l'univers culinaire enchanteur des paninis avec notre ouvrage exceptionnel, " Le livre du panini ", une expérience gustative complète qui révolutionnera vos repas et élargira votre répe……続きを見る
La harina refinada pierde casi todas sus vitaminas y muchas de sus sales minerales, por ello le proponemos otras alternativas. En pleno invierno se puede tener necesidad de aportes suplementarios. E……続きを見る
In love with fresh bread and its beautiful smell that fills the house with warm
There are many types of bread around the world.
I’ll take you on a fun trip to learn how to make 45 different types of……続きを見る
¿Hay algo más apetecible y reconfortante que el olor del pan recién horneado? Pocas actividades culinarias son tan satisfactorias como amasar, dejar fermentar la masa y esperar a que la cocina se i……続きを見る
Craft exquisite pizzas with this elegantly bound cloth-covered book featuring the best recipes from around the globe, expert techniques, and stunning photography.
This carefully curated collection h……続きを見る
Your comprehensive guide to artisanal bread making.
This exceptional collection of recipes from around the globe offers a delightful exploration of tastes, techniques, and traditions. From the class……続きを見る
Fladenbrot-Rezepte: Köstliche Brot-Klassiker aus aller Welt ganz einfach im eigenen Ofen backen Sie finden, nichts geht über den herrlichen Duft von frisch gebackenem Brot? Dann darf der verführeris……続きを見る
著者：Thomas Nelson
出版社： Cider Mill Press
発売日： 2024年11月19日
Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.
Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio e Olio, The Encycl……続きを見る
140 delicious recipes for sweet, savory, fat-free, whole grain, and sugar-free breads, plus bagels, pizza dough, flatbreads, rolls, and more.
Bread bakers have been clamoring for more of Linda Rehbe……続きを見る
