Do you have to give up baking because you can't eat eggs? Of course not!
Grab an apron and your favorite mixing bowl, and get ready to dive in as Oriana Romero brings her passion for egg-free baking……続きを見る
Es ist nicht ungewöhnlich, dass man sich auf einer ketogenen Diät wohlfühlt, aber auch hin und wieder an süße Desserts denkt!
Sie müssen nicht auf den Nachtisch verzichten, nur weil Sie essen wenig ……続きを見る
Non è raro stare bene con una dieta chetogenica, ma anche pensare di tanto in tanto ai dolci!
Non dovete perdervi il dessert solo perché siete a corto di carboidrati!
Poter scegliere ricette di dess……続きを見る
We all love our desserts. Either as the last part of our meal, as a light breakfast or snack, desserts are food/drink items that we can't do without even if we wanted to.
You can never do wrong with……続きを見る
著者:Mary Karras
出版社: John Murray Press
発売日: 2021年05月13日
'An evocative mix of history, food and storytelling.' EVENING STANDARD BEST FICTION 2021
'a heart-warming, heart-breaking story of love, life, family and, of course, baking.' RUTH HOGAN
Cyprus in th……続きを見る
Die neue Welt des süßen Backens Süß, aber gesund? Das geht! Unsere köstlichen Kekse, Kuchen und Torten kommen ganz ohne Zucker aus und schmecken dabei fantastisch. Mit Alternativen zum weißen Indust……続きを見る
著者:Dr James Morton
出版社: Quadrille Publishing
発売日: 2021年04月01日
From Scratch: Sourdough features recipes and top tips on everything you need to know to make your own sourdough from scratch.
For homebakers, sourdough is the true test of every aspiring bread-maker……続きを見る
This book a must-have for beginners and expert home bakers including Puff-Pastry Jam Cookies, Cream Filled Doughnuts, Apple Pie, Easy Lemon Tart, sausage rolls, Blueberry Filled Croissants, Berliner……続きを見る
El libro sobre hacer pan por uno de los mejores panaderos del mundo
El panadero Jordi Morera, al frente de L'Espiga d'Or, está considerado como uno de los mejores cocineros del mundo en materia de p……続きを見る
Il lettore goloso ha finalmente il suo libro dei dolci. Oltre quattrocento ricette con tante varianti. Le preparazioni base, i trucchi del pasticcere. Le preparazioni regionali e i dolci internazion……続きを見る
VOGLIA DI QUALCOSA DI BUONO?
Soddisfala in un baleno con queste ricette golosissime, semplici e veloci, studiate apposta per i più pigri e i meno esperti!
• Hai una cucina degna di uno chef stellato……続きを見る
Una guida completa a oltre 170 ricette squisite e di sicura riuscita: dolci fragranti, leggeri o nutrienti, sempre semplici da realizzare. Tutte le preparazioni sono descritte con chiarezza e attenz……続きを見る
著者:Book Club
出版社: Glagoslav Distribution
発売日: 2021年01月01日
Аппетитные и хрустящие консервированные овощи, пикантные помидоры и пряные огурчики, икра из баклажанов и кабачков, варенья и джемы, сладкие цукаты, соленые, маринованные и моченые фрукты и овощи ー……続きを見る
著者:Book Club
出版社: Glagoslav Distribution
発売日: 2021年01月01日
С этой книгой вы сможете побаловать родных и друзей потрясающим завтраком, обедом или ужином на основе привычных и доступных овощей: кабачков, баклажанов, перца, редиса, молодого картофеля, свеклы, ……続きを見る
著者:Book Club
出版社: Glagoslav Distribution
発売日: 2021年01月01日
В этой книге вы найдете множество рецептов, которые сделают питание максимально комфортным для малыша и помогут мягко адаптировать его пищеварительную систему к новому рациону начиная с периода перв……続きを見る
Baking has always fascinated our taste buds and as much as its complexity or the perception of it has baffled us, this book aims at making baking handy and appreciating its simplicity. Won’t it feel……続きを見る
Quem não sonha em celebrar sua união? Em nome do amor e do início de uma nova história, a festa de casamento deve superar nossos desejos e sonhos. Nesse contexto, o bolo é presença obrigatória e, po……続きを見る
Turn a cake mix into a cake masterpiece! Discover 175 decadent and quick modern recipes with from-scratch flavor from the bestselling author of The Cake Mix Doctor.
Anne Byrn is known for her cake m……続きを見る
How to Raise a Loaf - All you need to become a master sourdough baker!
How to raise a loaf and fall in love with sourdough is a new accessible guide to bread baking by amateur baker Roly Allen.
Want……続きを見る
Zuckerfrei backen: Das große Gourmet-WeihnachtsbackbuchWir begrüßen Sie recht herzlich zu unseren fantastisch, zuckerfreien Gourmet-Weihnachtsrezepten für die ganze Familie. Hier wird Genuss noch gr……続きを見る
This book contains 52 of the best dessert recipes. Included are classics (like Key Lime Cheesecake), favorites (like Malt Shop Pie), and my own creations (like Latte Fudge).
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Enjoy Jamaican Cakes and Puddings Recipes. Jamaicans eat cakes and pudding on different occasions. During holidays like Christmas, they
would bake the black cake. Jamaicans love to entertain every h……続きを見る
'An audiobook you can cook along to, Breaking Eggs is a novel idea with excellent results' - Guardian
In this active guide, Ruby Tandoh will guide listeners through four simple bakes: A simple butte……続きを見る
著者:Manuel Monade
出版社: Little, Brown Book Group
発売日: 2021年11月04日
BREADMAKING + MEDITATION = BREADITATION**. Feel your tension drain away as you mix, knead, prove and bake these specially selected, straightforward recipes for breads, from ciabatta to bagels and so……続きを見る
Seasonal baking recipes for special occasions, from the world’s prettiest bakery.
With its fairytale pink façade and picture-perfect cupcakes, the Peggy Porschen Parlour has become a destination bak……続きを見る
著者:Letitia Clark
出版社: Quadrille Publishing
発売日: 2021年06月24日
La Vita è Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark.
Featuring over 80 Italian desserts, La Vita è Dolce showcases Letitia's favourite pudding……続きを見る
Seasonal bakes and tips on growing your own produce by former The Great British Bake Off contestant, Michelle Evans-Fecci
Former Bake Off contestant Michelle was known on the show for her flavoursom……続きを見る
著者:Jane Dunn
出版社: Ebury Publishing
発売日: 2021年08月05日
The fastest selling baking book of all time, from social media sensation Jane's Patisserie
'This will be the most-loved baking book in your stash!' - Zoë Sugg
'The Mary Berry of the Instagram age' -……続きを見る
著者:Leonardo Schiano
出版社: One Minetta Media Chile
発売日: 2021年02月01日
Los postres son muy versátiles y las opciones son casi infinitas. Descubre las posibilidades exquisitas que se pueden degustar luego de la comida con el libro especializado de Sabor de Casa.
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