The debut cookbook from Lune, a world-renowned croissant bakery in Australia.
Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam O……続きを見る
著者:Thomas Edgar
出版社: Thomas Edgar
発売日: 2022年04月07日
Who does not like Chocolate Desserts?
In this book i share with you multiple delicious Chocolate Desserts for you to cook for the whole family. Have a taste!!
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Youtuber and actress Tanya Burr is back with her very first cookbook, sharing her passion for baking and all her favourite recipes.
As well as cakes and bakes, readers will love Tanya's delicious an……続きを見る
**From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia.
*Winner of the 2023 Gourmand World Cookbook Award……続きを見る
Twelve new amateur bakers are ready to rise to the Great British Bake Off challenge. While they don their aprons, adjust to their new ovens and get used to baking in a tent, this book takes you thro……続きを見る
The ultimate Bake Off Christmas collection with all of Paul Hollywood’s and Mary Berry’s Christmas masterclass recipes. Also includes new bakes from all four winners, Edd Kimber, Jo Wheatley, John W……続きを見る
When it comes to giving gifts, there's nothing more personal than something that you've made yourself - and what could be better than some delicious presents from the kitchen? Whether you're saying ……続きを見る
Inspired by The Great British Bake Off? Learn how to bake over 120 delicious recipes in this ultimate baking book and official tie-in to the first BBC series.
This book takes us on a tour of the ver……続きを見る
“These are my wonderful brand-new recipes - timeless classics, simple British dishes and delicious, modern favourites to tempt family and friends. With my trusted tips and techniques for quick, easy……続きを見る
The perfect gift for those who like a good read and a slice of good cake, Scone with the Wind features 75 delicious literary inspired recipes. Beautifully packaged with bespoke line illustrations th……続きを見る
In this brand-new, official tie-in to Mary’s much anticipated series, the nation’s best-loved home cook will teach you to cook with confidence, with over 120 delicious recipes.
This book features al……続きを見る
著者:Oonagh Simms
出版社: Random House
発売日: 2016年07月07日
Discover decadent marshmallows in grown-up flavours like Earl Grey, Passionfruit & Ginger and even Campari - let The Marshmallowist share the secrets of today's coolest confectionery.
Think marshmal……続きを見る
Treat your loved ones with Nadiya's collection of delicious and comforting family favourites
'A national treasure. Crowd-pleasing dishes that the whole family really will want to eat' Independent
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A joyful, passionate baking book from the Sunday Times top ten bestselling author of Eat Up.
‘Must. Have. Now’ Marie Claire
Crumb is about flavour, first and foremost – a celebration of the simple j……続きを見る
Delicious baking with gut-friendly ingredients, natural sugars, nourishing flours and sourdough starters.
Modern Baker will transform the way you bake and think about bread and cake. The 120 recipes……続きを見る
‘Everyday cooking is about sharing your love of food with family and friends. With this book I hope that you will feel encouraged to create new favourites, making everyday meals into something extra……続きを見る
Fantastic, easy recipes from the new BBC One series.
Treat yourself to some of the dishes from the incredible final show such as Dipa’s mouth-watering Spiced Cumin Carrots, Pippa’s delicious Grilled……続きを見る
Treat the whole family with ridiculously quick, easy and awe-inspiring desserts that anyone can rustle up in just SIX MINUTES
'The queen of store cupboard baking' Huffington Post
Creating mouth-wate……続きを見る
Feast your eyes upon unusual edible gifts, cool confectionary and delicious things in all colours of the rainbow in recipes that burst with flavour and are totally on trend.
Get your glitter out and……続きを見る
In this official tie-in to Mary's gorgeous new six-part BBC Two TV series, Mary reveals the secrets of her very favourite food.
Featuring all the foolproof recipes from the show, Mary introduces you……続きを見る
This book is about making baking worth it: simple to cook and satisfying to eat. Wholesome and indulgent - these are recipes you'll want to make again and again.
The Violet Bakery is a cake shop and……続きを見る
著者:Martha Swift
出版社: Random House
発売日: 2015年10月08日
Primrose Bakery is renowned for easy, foolproof and delicious recipes. This book has over 100 of the very best new recipes from the bakery. It is for anyone who wants fun, great-tasting recipes whic……続きを見る
Life is too short, you shouldn’t deny yourself treats, and here Olivia offers a wonderful collection of naturally sweet and indulgent alternatives to enjoy in a nourishing way.
Including over 100 in……続きを見る
著者:Martha Swift
出版社: Random House
発売日: 2014年10月09日
Discover this lavish cookbook from the Primrose Bakery, full of scrumptious seasonal treats
Christmas time is all about tradition, from the songs we sing to the food we eat, but, from mince pies to ……続きを見る
著者:Candice Brown
出版社: Ebury Publishing
発売日: 2017年07月13日
**Simply delicious bakes for every day of the year.
'I'm so excited about this beautiful book. Delicious, cozy recipes that are pure comfort on a plate’ Fearne Cotton**
Secondary school teacher and ……続きを見る
Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwat……続きを見る
著者:Emma Marsden
出版社: Random House
発売日: 2014年10月16日
Fill your home with Christmas sparkle with these quick and easy festive-themed recipes
Make your own edible gifts - from Red Robin Lollypops to Snowball Truffles
Create simple party canapés and snac……続きを見る
When it comes to baking, Americans clearly know a thing or two. Whether it's gooey chocolate brownies, perfectly iced cupcakes or chunky chocolate chip cookies, American baking is everywhere, and we……続きを見る
著者:Marika Gauci
出版社: Random House
発売日: 2014年06月26日
Want to know how to make a pie? This little book of pie recipes packs a big punch in flavour and baking know-how.
Comprehensive guidelines show how to make pastry - shortcrust, rough puff, tartlet a……続きを見る