Coffee & Tea 15

This book contains the tasting notes for our year-long, fifty-two weeks of classes/meetings/wine tastings, which are attempts to put into a fun, social context a "top-down" approach to learning abou……続きを見る

In Cina e in Giappone, tradizionalmente bere una tazza di tè era un'occasione per contemplare, meditare ed elevare la mente e lo spirito. Il famoso traduttore William Scott Wilson distilla ciò che è……続きを見る

Are you a coffee lover? That first sip in the morning always tastes the best, isn’t it? Imagine being able to taste 30 different types of delicious coffee from around the world. Would that spice up ……続きを見る

A creative collection of wholesome drinks. The writer's intention is to share interesting recipies and stimulate you to make your own drinks instead of store bought options, which are better for you……続きを見る

Wood, rice, oil, salt, soy sauce, vinegar and teaーotherwise known as "the seven things that open the door"ーare the basic kitchen necessities Chinese people cannot do without in their daily lives. ……続きを見る

Today, Americans are some of the world’s biggest consumers of black teas; in Japan, green tea, especially sencha, is preferred. These national partialities, Robert Hellyer reveals, are deeply entwin……続きを見る

港式奶茶為什麼又稱作絲襪奶茶？奶茶師傅撞茶的用意是什麼？ 大排檔為何如此稀有？ 淡奶經濟何以支撐出香港餐飲市場？ 聽說水吧師傅正在流失中，以後會不會喝不到奶茶了？…… 關於港式奶茶的所有問題都能在此書找到……続きを見る

Coffee represents a cultural movement that reached its peak during the first decade of the 2000s and reinvented itself in multiple opportunities to maintain its leading role in today's culture. Thes……続きを見る

O café é o símbolo de um movimento cultural que atingiu seu ápice na primeira década dos anos 2000 e que em várias ocasiões conseguiu se reinventar para manter seu protagonismo na cultura atual. Ess……続きを見る

Il caffè è il simbolo di un movimento culturale che ha raggiunto il suo apice durante il primo decennio degli anni 2000, e che è riuscito a reinventarsi in più occasioni per mantenere il suo ruolo d……続きを見る

القهوة هي رمز للحركة الثقافية التي بلغت ذروتها خلال العقد الأول من القرن الحادي والعشرين، والتي تمكنت من إعادة اختراع نفسها في مناسبات متعددة للحفاظ على دورها الريادي في ثقافة اليوم. لقد نقلت عمليات……続きを見る

Tea originated in China thousands of years ago. It has been the preferred drink among many people across the globe. We may like the rich aroma and taste of tea, but we may not be well aware of the f……続きを見る

Delightful Coffee Drinks Made Right in Your Own Kitchen That first sip of caffeine is pure magicーso why not treat yourself and make it an all-out celebration? With this classy curation of recipes, ……続きを見る

茶味幽然，從容得如一智者，不緊不慢地釋放著久蘊的香氣 返璞歸真般，有遠古的氣息，有淡定的禪味── ▎白茶，如銀似雪 白茶是傳統的六大茶類之一，因其外表披滿白毫，如銀似雪，故稱「白茶」。 ▎貴族身分的象徵 白……続きを見る

For those looking for a detailed guide to the world of coffee tasting, look no further. In this book, you'll discover the science behind why coffee tastes the way it does, and learn how to determine……続きを見る

À côté du sucre, comme élément de prospérité coloniale et de bonne alimentation intérieure, se place le café, dont la production est restée une source de revenus considérables pour nos établissemens……続きを見る

Qui n'a jamais pris une tisane et apprécié d'en prendre une le soir avant de se coucher ? Le bienfait des plantes est connus depuis longtemps. On trouve de nombreuses traces de livres sur ce sujet a……続きを見る

Je hebt absoluut geen dure apparatuur nodig om een perfecte espresso te maken. Met de aanwijzingen in dit boek maak je met je Bialetti Brikka mokkapot keer op keer een heerlijke espresso, cappuccino……続きを見る

Um pequeno chá de ervas para fazer o bem? Você gosta de natureza, animais ou plantas? Gostaria de saber como usar plantas e flores para preparar chás de ervas e melhorar sua saúde? A vida também é ……続きを見る

北包種，南凍頂 啜飲一口，喉韻長存 從歷史文化到種植製作、茶藝活動， 一同踏入芳香四溢的烏龍茶世界 ★什麼是烏龍茶？ 烏龍茶又名青茶，起源於明末清初，屬於半發酵茶，是經過採摘、萎凋、搖青、炒青、揉撚、烘焙……続きを見る

Whatever your sentiments towards or knowledge of coffee, the stories coffee has to tell are surprising, intriguing, and always human. Part travelogue meets anthropological field notes, part industry……続きを見る

A book about homemade recipes using the amazing matcha & green tea that every American can enjoy at home. The recipes in this wonderful cook book by Kei Nishida highlight the uses of matcha and gree……続きを見る

This book is a tea lover's bible. Whether you love tea or want to know more about it, this handy book is all you need. From the history of tea to the first sip of your chosen brew, everything is cov……続きを見る

本书以作者对自己数十年间在不同季节、时段、空间品饮各类中国茶的切身体验为前提，在一篇篇短小精炼的茶道日记中，将古今茶事、诗事、画事、佛事融于一杯杯香味氤氲的清茶中，让读者在种种日常感悟中见证真正的茶……続きを見る

本书以作者对各类中国茶的品饮体验为前提，在一篇篇短小精炼的茶道日记中，将古今茶事、诗事、画事、佛事融于一杯杯香昧氤氲的清茶中，让读者在种种日常感悟中见证了真正的茶道精神。 続きを見る

In 'Six Cups of Coffee,' an anthology of rich narratives and culinary reflections, the warmth and aroma of coffee serve as the common thread weaving together a wide array of literary styles. Spannin……続きを見る

A 28 page booklet to Non-alcoholic, and alcoholic beverages alike. Recipes from teas; coffee; hot chocolate; punches; egg nog; cold thirst quenching, cooling drinks and fruit ades to 27 different, p……続きを見る

紅茶是數百年文明交流下的美味產物。啜飲一口紅茶的香氣和味道，感受來自產區與製茶技術的工藝結晶……每杯都有獨一無二的個性、說不完的精采故事。 你知道紅茶等級究竟要如何辨別，又如何影響沖泡方式、口感香氣嗎……続きを見る

The Magic of Coffee - Knowing More about Coffee Table of Contents Introduction Planting Coffee Trees Fruit Separation of the Exocarp and Misocarp Hulling Flavor of the Coffee Growing Coffea Arabica ……続きを見る

水結晶，忠實反應了心念的振動頻率！ 米飯實驗，讓人看到關愛與對話的重要！ 連續17週登上《紐約時報》暢銷書榜，長銷20年不墜！ 翻譯成多國語言，熱銷突破四百萬冊，不論國家、人種、宗教團購絡繹不絕！ 122幅珍……続きを見る