Dairy 2

On any given day, one out of four Americans opts for a quick and cheap meal at a fast-food restaurant, without giving either its speed or its thriftiness a second thought. Fast food is so ubiquitous……続きを見る

"An amazing tale of 70's life on a remote Scottish farm" Southall Film Studios “I have to state right now that we never had any intention of buying a farm. Least of all in South West Scot……続きを見る

"70 Top Green Smoothie Recipe Book" is a text that gets right to the point. The reader gets to learn what smoothies are, the equipment required to make them as well as the best fruits and vegetables……続きを見る

You will find within this guidebook the recipes for a great selection of international cheeses like Cheddar, Cheshire, Cream Cheese, Blue cheese. French cheeses like: Brie and Camembert, Fromage Bla……続きを見る

Remember the famous line delivered by Gordon Gekko in the 1987 movie Wall Street? "Greed works." Well, it turns out that there is excellent news for our waistlines that can be summed up by an equall……続きを見る

This book contains a wide selection of your favourite icecream recipes for all the year round. Recipes like raspberry riple, blackberry, blueberry, chocolate, cherry, vanilla, peach and many more, a……続きを見る

We are a small-scale diversified farm located in the rugged, yet beautiful, Appalachian mountain range of Western North Carolina.   We offer workshops to carry on the Mountain tradit……続きを見る

‘Vegetarian Cooking Without’ by nutritional therapist Barbara Cousins was written following requests for a vegetarian version of ‘Cooking Without’. So many vegetarian books rely heavily on the use o……続きを見る

Whether you are using grandma's old hand-cranked ice cream maker, or one of the modern toss-ball types, there are some constants that are good to keep in mind while making ice cream at home. Crank f……続きを見る

Green eggs were popular once, and long before Dr. Seuss, in France. Poached eggs were served with orange juice and spices. Easter eggs inspired not egg hunts, but loud, raucous processions. Cheese m……続きを見る

Written in 1870 but still a good resource today on History and the art of cheesemaking. 続きを見る

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will ……続きを見る

Product Description In this short-e guide you will find everything you need to make your own ice cream. What certain terms mean, what equipment you will (and won't) need, essential ingredients, and ……続きを見る

Ice cream is impossible to resist, whatever your age or occasion. Whether you want a delicious Raspberry Sherbet or Watermelon Granita to cool you on a hot day; a tempting Passion Fruit Mousse or Ho……続きを見る

Goat’s Milk and Its Uses is an illustrative guide to maximising the uses of your goat’s milk, and also contains information on cheese and butter. This farming handbook provides valuable insight into……続きを見る

Ever been stuck with a pile of eggs that need using up fast? Yep, me too. Which is why I scrambled the Hedgecombing community together, and whipped up this cookbook of 25 of their best egg-busting r……続きを見る

Make Ice Cream From the Best Creameries in the Country In the Comfort of Your Own Kitchen! What if you could have the greatest ice cream flavors from any of the 50 states in your kitchen? With Scoop……続きを見る

Infamous creators of the Sex Bomb and Baby Googoo - The Icecreamists are passionate about ice cream and the business of sin. Drawn to the mix of childhood fantasy and adult indulgence, The Icecreami……続きを見る

The 70 Top Green Smoothie Recipe Book has a wide library of diet friendly, healthy and weight loss promoting green smoothie recipes using super nutrients from leafy greens and fruits that you can en……続きを見る

Unmistakably good: what has made alpine cheese from Vorarlberg so special for 2000 years are the original method of its production and its distinctive taste, characterized by the grasses and herbs o……続きを見る

Whether you prefer your eggs scrambled, poached, or fried, this handy pocket-size cookbook has a plethora of recipesーfrom quiche and omelet, to salad and even pound cake. In this guide to the low c……続きを見る

Cheddar, gruyere, parmesan, gouda, mozzarella, feta –cheese adds richness, texture, and taste to everything it touches. Turning scrambled eggs into an omelette, flatbread into pizza, and noodles int……続きを見る

Finally there is a complete and up-to-date resource for the small business owner. Tired of high legal and consulting fees? This new book is your answer. Detailed are over 300 common questions employ……続きを見る

A fresh, modern yogurt-centric cookbook that showcases the versatility of this dairy superstar in more than 50 recipes for appetizers, salads, soups, sauces, marinades, beverages, and desserts, and ……続きを見る

A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog Spoon Fork Bacon. Eggs are one of the world’s super-star foods: inexpen……続きを見る

The simple egg is the starting point for some of the most delicious and inspiring dishes. Both simple and versatile, eggs are also incredibly nutritious, rich in protein, low in fat and essential fo……続きを見る

Not everyone can keep a cow, but everyone can make cheese. This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours……続きを見る

This is an extract from the bestselling Cake Days by The Hummingbird Bakery. For a sunny summer’s afternoon, a selection of bakes that will be just the thing for teatime – from an Earl Grey or Lemon……続きを見る

This is the story of Alex James’s transition from a leading light of the Britpop movement in the 1990s, to gentleman farmer, artisan cheese-maker and father of five. All Cheeses Great and Small is t……続きを見る

Setting up home for the first time and feel lost in the kitchen? ‘The First-time Cook’ is a one-stop guide which shows you not only how to cook delicious food but also how to understand ingredients ……続きを見る