Dairy 4

This antique book contains a comprehensive treatise on dairy production, with particular focus on the chemical aspects of the practice. Including information on methods and equipment used in the che……続きを見る

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high q……続きを見る

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high q……続きを見る

Mit den Tipps aus diesem Buch, machen Sie den perfekten Crêpe Teig, der Ihnen garantiert jedes Mal gelingen wird. Und das ganz schnell und einfach. 30 Crepes Rezepte aus aller Welt warten darauf gek……続きを見る

EXPLORE THE WORLD OF CHEESE BY ASKING YOURSELF ONE SIMPLE QUESTION: WHAT CHEESES DO I ALREADY LOVE? This is the first book of its kind to be organized not by country, milk type, or any other technic……続きを見る

Welcome to Cooking with Jasmine, the series. In the series you will find my favorite, simple and delicious recipes. Don't hesitate and jump in... Here is just a taste of the recipes that you will fi……続きを見る

Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands ……続きを見る

A fun, full-color look at everyone's favorite cheese dip, with history, tips, facts, and 50 recipes from beloved food blogger Lisa Fain, "the Homesick Texan." Queso (aka chile con queso) is a spicy,……続きを見る

There are more than 3,000 different kinds of cheese currently registered with the FDA, and hundreds more made in small villages, towns, and back countries around the world. Since the earliest record……続きを見る

Since the earliest human civilizations in the west, milk has been gathered from domesticated animals such as the goat, sheep, and cow to create a wide variety of high protein and tasty foods includi……続きを見る

Cheese making has literally been around for 10,000 years. We have certainly had time to get it right! There are ten’s of thousands of recipes for cheese, using different milks, seasonings, aging per……続きを見る

If you are a DIY cook looking for a new challenge, then you are in the right place! If baking a cake is something you can do with your eyes closed and you already know how to get a perfect sear on a……続きを見る

Das Buch gibt einen Einblick in die Welt des Käse und der Käsemacher. Berichtet wird in Wort und Bild über die Besonderheiten des dem Käse zugrunde liegenden Rohstoffs Milch und seine Verarbeitung, ……続きを見る

Yoghurt is altijd lekker, wat je er ook mee doet! Vers, frozen, traditioneel, dik of dun, hangop, soja- of amandelyoghurt.De chef-koks van Yoghurt Barn hebben voor jou de allerlekkerste yoghurtrecep……続きを見る

Ready to eat in just minutes and devoured in seconds, the grilled cheese sandwich is the perfect quick and cheap meal. Combining quality breads and cheeses, create fun and quirky recipes from ideas ……続きを見る

Feel great inside and out with the ground-breaking Pioppi Diet, which helped Tom Watson transform his life and inspired his book Downsizing. 'A book which has changed my life and which has the power……続きを見る

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San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old ……続きを見る

¡Verano, sol, helados! Los helados no solo son ideales cuando hace calor; se puede disfrutar de ellos en cualquier época del año, a modo de postre, merienda y tentempié o simplemente para refrescars……続きを見る

USA Today Bestseller The first four-color Forks Over Knives cookbook: head chef Darshana Thacker offers 150 delicious, all-new, easy-to-prepare whole-food, plant-based recipes for internationally in……続きを見る

Unverwechselbar gut: Was den Vorarlberger Alpkäse seit 2000 Jahren so besonders macht, sind die ursprüngliche Art seiner Herstellung und sein charakteristischer Geschmack, geprägt von den Gräsern un……続きを見る

Grill My Cheese includes the 50 ultimate recipes for the world's most-loved comfort food. With easy-to-follow recipes, including delicious sauces and relishes that can be used with other dishes, thi……続きを見る

1 MILLION BOSH BOOKS SOLD WORLDWIDE Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 100 incredibly easy and outrageously tasty all-plants meal……続きを見る

Cheese has been a lifelong passion for Michel Roux, initially inspired by early visits to French markets and fuelled by extensive travels around the world discovering new cheeses. Here he offers a w……続きを見る

Приготовьте дома аппетитные и полезные молочные продукты, в качестве которых вы будете уверены на все 100 %! Нежный вкус молочных продуктов – теперь в домашних условиях, просто, качественно и недоро……続きを見る

Приготовьте дома аппетитные и полезные молочные продукты, в качестве которых вы будете уверены на все 100 %! Нежный вкус молочных продуктов – теперь в домашних условиях, просто, качественно и недоро……続きを見る

Приготовьте дома аппетитные и полезные молочные продукты, в качестве которых вы будете уверены на все 100 %! Нежный вкус молочных продуктов – теперь в домашних условиях, просто, качественно и недоро……続きを見る

**Wine and Spirits Book of the Year 2017** A fascinating look into the world of cheese and its creators. In little more than a century, the drive towards industrial and intensive farming has altered……続きを見る

Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand……続きを見る

From Afrim Pristine, the internationally-renowned maître fromager and host of Food Network Canada's Cheese: A Love Story, comes a cookbook and all-encompassing cheese guide featuring everyone's favo……続きを見る