Economy In The Kitchen Useful Substitutes
by Kanchan Kabra
Many times in the kitchen we feel puzzled and confused on certain situations and feel guilty if things turn stale and you find no option ot……続きを見る
Home Remedies For Common Ailments
by Kanchan Kabra
Tired of indigestion, constipation, nausea, diarrhoea!! Try these remedies form the kitchen she lf and you will be surprised to see yourselves abso……続きを見る
著者:Laurie Fischer
出版社: Tru Divine Publishing
発売日: 2014年04月11日
All the right ingredients you need to make delicious dip recipes, easy dip recipes, cheese dip recipes, spinach dip recipes, healthy dip recipes and much more.
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Recipes to make delicious eggplant recipes, easy eggplant recipes, healthy eggplant recipes, baked eggplant recipes, fried eggplant recipes and much more.
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著者:Hazel Matthews
出版社: Tru Divine Publishing
発売日: 2014年04月11日
Unknown ways for creating mouth-watering jam recipes, homemade jam recipes, strawberry jam recipe, peach jam recipe, blackberry jam recipe and much more.
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This ebook is best viewed on a tablet device.
Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking.
From Nigel Slater, presenter of Dish of the D……続きを見る
Rediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family.
With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic o……続きを見る
著者:Barry Lewis
出版社: HarperCollins Publishers
発売日: 2014年05月08日
‘He’s a regular guy – he’s not a chef and he’s not formally a cook, and he was a virgin in the kitchen … I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the……続きを見る
This collection of vegan holiday recipesーthe first of its kind from award-winning chefsーelevates plant-based fare to a new level. With fresh, inventive menus for Thanksgiving, Christmas, New Year'……続きを見る
Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has refreshed the classics and added more th……続きを見る
The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.
Death & Co is the most important, influe……続きを見る
Elevate your hot dogs with this creative and informative cookbook including recipes for both classic and adventurous sausages, buns, and condiments, as well as gorgeous photos and detailed history f……続きを見る
Jessie Larman's most popular cook book - Cornucopia: Carnarvon Family & Friends Favourite Recipes - is filled with favourite recipes from the idyllic town of Carnarvon, North West Australia. Her rec……続きを見る
The much-loved Guardian columnist asks what it takes to make a husband, and looks to his own married life to provide the answer.*
*Anything resembling advice should be taken at reader’s own risk.
Yo……続きを見る
Sex and Drinks is an innovative anthology which combines raw human sexuality with specialty craft cocktail recipes, producing a stimulating collection of twenty short stories, each of which is unite……続きを見る
Debi Mazar and Gabriele Corcos, hosts of the Cooking Channels's hit show Extra Virgin, bring together food, family, and style in a celebration of the pleasures of the rustic Italian table with 120 r……続きを見る
Cusine from New York's four-star seafood restaurant, Le Bernardin, is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetize……続きを見る
When hunger strikes in-between meals, pull together one of these quick and easy snacks. They are healthier than the typical candy bar and most take less than 10 minutes to prepare.
If you need energ……続きを見る
You don’t have to be a master chef to create a dazzling dessert. And, the best partーyou can do it in under 15 minutes! We have recipes for beautiful trifles and layered parfaits. These desserts are……続きを見る
Every party needs good food! Don’t be the one that shows up without a dish to share. The ready-made appetizers at the grocery store look tasty, but they are overpriced. With our simple appetizer rec……続きを見る
著者:Horst Lichter
出版社: Penguin Random House Verlagsgruppe GmbH
発売日: 2014年05月05日
Der Koch, der sein Herz auf der Zunge trägt
Jetzt ist es so weit – das wahre Horst-Lichter-Kochbuch kommt! Kaum ein Koch ist im deutschen Fernsehen in den letzten Jahren so populär geworden wie Hors……続きを見る
In our time-strapped lives, it isn't always easy to eat healthy home-cooked food every day of the week. You need never go hungry again with these delicious, straightforward recipes for cooking and p……続きを見る
Finger foods are fun eats that span all cuisines. Sometimes called “tapas” or “small plates,” these recipes are perfect for entertaining, or for light meals and snacks. Make a few, and you’ll have a……続きを見る