Entertaining 21

In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great Bri……続きを見る

Pat Crocker, the multiple award-winning creator of the Riversong Herbal Handbook series, shows us how we can enjoy fresh seasonal produce all year long by Preserving. Already a bestseller in Canada,……続きを見る

We each of us strive for domestic bliss, and we may look to Delia and Nigella to give us tips on achieving the unattainable. Kathryn Hughes, acclaimed for her biography of George Eliot, has pulled b……続きを見る

This is an extract from the bestselling Cake Days by The Hummingbird Bakery. What better way to celebrate the Christmas season, than with a collection of delicious treats from the Hummingbird Bakery……続きを見る

Sex and the City meets Nigella Lawson and Jamie Oliver in this delicious combination of love, sex and the art of eating. This is the ultimate book for the those with an appreciation for the mouth-wa……続きを見る

Let Fay show you how to impress with no stress in the kitchen. Mumsnet Best Cookbook winner is back with over 100 deliciously easy and simple recipes that will keep your family and friends coming ba……続きを見る

Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties!, is back with her most enticing recipes yetーa collection of her ……続きを見る

#1 NEW YORK TIMES BESTSELLER Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you,……続きを見る

“Chez Panisse is an extraordinary dining experience. . . . It is Alice Waters's brilliant gastronomic mind, her flair for cooking, and her almost revolutionary concept of menu planning that make Che……続きを見る

From the PEN/Faulkner Award-winning author James Salter and his wife, Kayーamateur chefs and perfect hostsーhere is a charming, beautifully illustrated tour de table: a food lover's companion that, ……続きを見る

The updated edition of the classic introduction to wine for everyone, by Master Sommelier Andea Immer Robinson. Great Wine Made Simple established Andrea Immer Robinson as America’s favorite wine wr……続きを見る

As Abigail Kirsch knows after catering thousands of weddings, being a newlywed is all about beginning new traditions. One of the most pleasurable of those traditions is entertaining at home. But cou……続きを見る

On his hit Cooking Channel show David Rocco’s Dolce Vita, David and his wife, Nina, travel around Italy, exploring the very best foods of every region, making friends wherever they go. From his mode……続きを見る

The Ultimate Buying Guide to America’s Most Popular and Accessible Wines The first guide to buying wine that grades the top-selling premium wines in stores and restaurants: popular supermarket brand……続きを見る

More and more of us want to ensure that what we eat doesn’t deplete resources, cause animal or human suffering, or lead to pollution. And, at the same time, we also want delicious food! If you are c……続きを見る

As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind-a writerly cook who had a tremendous influence on American cooking via his well-worn cottage on a hills……続きを見る

An alternative to conventional, varietyless main-course cooking, Cindy's small plate recipes deliver the inspiration and reliability that make this new way of eatingーand entertainingーpractical at ……続きを見る

If you’re like Rachael Ray, mealtime is a time to hang out and reconnect with family and friends. That means you could be making a late dinner for you and your sweetie one night and making brunch fo……続きを見る

Simple and perfect, macaroni and cheese is the ultimate comfort food, a classic dish that's reassuring and familiar, yet, with the addition of a bit of truffle oil or salsa, it kicks into high gear ……続きを見る

American grilling, Japanese flavors*.* In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Jap……続きを見る

From Lorena Garcia, one of the country’s most popular Latina chefs and the co-star of NBC’s America’s Next Great Restaurant, comes a must-have cookbook for anyone who loves the bold, fresh flavors o……続きを見る

Every weekend is worth celebrating when you can relax over a good brunch. Food Network host, cookbook author, celebrated chef, and mother of three, Gale Gand has long made brunch a part of her life ……続きを見る

From one of America best-loved and most-admired chefs, an instructive and creative collection of over 200 recipes that bring simple, delicious Italian cooking to the family table, with imaginative i……続きを見る

Dale DeGroff is widely regarded as the world’s foremost mixologist. Hailed by the New York Times as “single-handedly responsible for what’s been called the cocktail renaissance,” he earned this repu……続きを見る

Think Beyond the Link You don’t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you’ll find a whole world of sausage possibilities. Pa……続きを見る

Say cheers and serve up these amazing healthy drinks courtesy of one of America's most beloved eateries with this fun gift ebook of refreshing recipes. ***INCLUDES THREE NEVER-BEFORE PUBLISHED MOST-……続きを見る

From the mother of Grammy Award winning singer Michael W. Smith, make your friends and family feel welcome, one meal at a time. "Welcome to my home as we share life and laughter around the table. It……続きを見る

HAUTE OUT OF THE OVENーBITCHIN’ KITCHEN’S NADIA G IS COOKIN’ FOR TROUBLE! Culinary It-girl Nadia G is just as skilled strutting in stilettos as she is wielding a meat cleaver. Now this Julia Child o……続きを見る

A wide-ranging collection of recipes for home cooks from celebrated chef, restaurant owner, and pastry pioneer Elizabeth Falkner. Peek inside the off-hours culinary mind of one of America’s top chef……続きを見る

THE BEST-LAID PLANS OFTEN GO AWRY . . . especially in the kitchen. When you’re faced with one of those inevitable cooking calamities--be it a sinking soufflé, salty soup, or stuck-together pasta--Ho……続きを見る