Entertaining 68

From the author: "I write novels about glitzy and glamorous people who go to wonderful restaurants and eat exotic dishes. But I keep my fancy cookbooks in my office for reference. For my own cooking……続きを見る

Take your snack boards to the next levelーfilling a table or kitchen counterーwith these 50 delicious, inspiring, family-friendly, and easy-to-put-together food spreads and DIY bars for all occasion……続きを見る

IACP AWARD WINNER • 100 recipes for seasonal, locally sourced, and foraged dishes from the owner of the idyllic Catbird Cottage B&B in upstate New York. “Melina Hammer shows us that there is beauty ……続きを見る

From the picnic on Box Hill and the strawberry picking at Donwell Abbey in Emma, to supper at the Netherfield Ball and Mrs. Bennet's family dinners in Pride and Prejudice, Jane Austen's novels are f……続きを見る

'Quite simply, it filled me with delight' NIGELLA LAWSON Whether you prefer a rich fudgy brownie or a comforting cakey blondie, dive into these 50-plus brownie-based solutions to all of life's chall……続きを見る

Das Buch vom 3-Sterne-Koch! Wie kocht eigentlich ein Sternekoch zuhause? Mal einfach, mal raffiniert – immer köstlich! Christoph Rüffer lässt uns in seine Töpfe schauen und verrät, wie man seine pri……続きを見る

A modern take on Southern cooking with 100+ accessible Southern recipes and hospitality tips, from Kelsey Barnard Clark, 2016 Top Chef winner and Fan Favorite From preeminent chef, multitasking mom,……続きを見る

'Julie's passion comes from the heart, turning humble pastry into a masterpiece' Richard Bertinet Julie Jones, Instagram influencer and author of Soulful Baker and The Pastry School conducts online ……続きを見る

'Josh Katz cooks in technicolor. [There is an] interplay of smoke and cumin and paprika; of sugar syrups and rose and pomegranate; of great cuts of meat, and sturdy vegetables surrendering themselve……続きを見る

'I absolutely adore the food in this beautiful book.' - Nigella Lawson 'One of the most inventive vegetable cooks.' - Anna Jones 'Joe just makes the most delicious food that happens to have no meat ……続きを見る

The author of Start Simple redefines “dinner” in this creative cookbook that elevates snacks and grazing foods to main-course status, filled with 100 recipes and 75 color photos. **ONE OF THE MOST A……続きを見る

Fine art meets mixology in this sophisticated cocktail book that pairs drink recipes and beverage history with stunning still-life oil paintings, perfect for taking the "art" of drinking to the next……続きを見る

Das Buch zur TV-Sendung »Kitchen Impossible« bei VOX! Tim Mälzer: Küchenbulle, Küchenmaschine, selbsterklärter Küchengott – Millionen begeisterter Fans sehen ihn in der TV-Kochshow »Kitchen Impossib……続きを見る

L’America è un grande Paese, ricco di contraddizioni, sempre vivo e interessante, la loro è una cultura forte, aggressiva, molto invadente, una cultura di luce e ombra, bianco e nero, di tinte forti……続きを見る

From international bestselling author and beloved UK fitness star Joe Wicksー“The Body Coach”ーa cookbook featuring 100 wholesome, easy-to-make, and delicious recipes that nourish your body and help……続きを見る

From sofa suppers and comfort food to celebration meals and festive feasts, Victoria Moore helps you choose the wine that will taste most delicious with whatever you're eating. Based on the bestsell……続きを見る

Le développement et la croissance de la société de consommation signifient-ils la fin de la gastronomie française ? Beaucoup pensent la gastronomie française menacée par un certain nombre d’évolutio……続きを見る

Ever been to Southern Africa before? Then you must love the different cuisines they have there. They don't just have diverse cultures, and their cuisines are also diverse and very tasty. Southern Af……続きを見る

If there's one place that everyone loves to visit, then it is America. Asides from the lovely places to visit and the amazing job opportunities they have, they also have nice cuisines. Their dishes ……続きを見る

Journey with us as we take you through different Cambodian recipes that would have you questioning your taste buds' capacity! For a culinary country, Cambodia has everything exciting and thrilling t……続きを見る

Alex und Tina sind die sympathischen Gesichter hinter dem 2014 gegründeten Foodblog "Habe-ich-selbstgemacht.de". Mittlerweile umfasst der Blog schon mehrere hundert Rezepte. Für dieses Buch haben si……続きを見る

Nach den Bestsellern "Unsere Lieblingsrezepte", "Soulfood with Love" und "Family & Friends" entführen die Erfolgsbloggerinnen Manuela und Joelle Herzfeld ihre Leser diesmal in eine Welt voller himml……続きを見る

This book is a comprehensive approach to Divination by reading Coffee Grounds and Tea Leaves. It can be used for fun or learning for serious Psychic Readings. Many people would love to be able to te……続きを見る

Discover the seductive art and ritual of magical cooking with this decadent recipe collection drawing on herbalism, kitchen witchcraft, and the occult The feast is a meeting place between family and……続きを見る

Frequentare un’università lontano dalla propria città produce due grandi preoccupazioni nelle famiglie degli studenti. La prima è lo studio, la seconda è il cibo. Il fatidico «Hai mangiato?» intasa ……続きを見る

Dopo le questioni esistenziali affrontate tra mestoli e fornelli nel primo volume di Ricette umorali, Isabella Pedicini torna a parlare di cibo come base della nostra conoscenza, custode della memor……続きを見る

THE MOST POPULAR BAKING RECIPES FROM AUSTRALIA'S #1 FOOD SITE - 100 perfect cakes, slices, puddings and more The Taste Top 100 Baking Masterclass cookbook is a sweet-filled tome that is the ultimate……続きを見る

'The case Phil makes for canned and frozen food is compelling.' - Waitrose Weekend Nutritious and convenient, canned and frozen food can be used for a wide range of value-for-money recipes. In The C……続きを見る

The anticipation of Christmas and the excitement of Advent bring out the cook in everyone, whether you're making nibbles to serve with drinks for friends, planning your holiday season menu or baking……続きを見る

Create lovely and delicious food boards that bring everyone around the table and spark meaningful family-time meals. Through stunning recipes and hosting tips from Sandy Coughlin, founder of the rec……続きを見る