Entertaining 76

HAVE YOURSELF A VERY VEGGIE CHRISTMAS Whether you are hosting veggie relatives and are at a loss of what to cook, or you’re a vegetarian or vegan who wants more than a dry nut roast, these special f……続きを見る

SUNDAY TIMES BESTSELLER ‘Our kids love their dad's cooking’ Stacey Solomon ‘Joe is an incredibly passionate and knowledgeable cook. He cares deeply about family and brings joy to the kitchen.’ Gregg……続きを見る

Laurie Colwin è morta nel 1992 a soli quarantotto anni, ma nel panorama letterario degli Stati Uniti rimane una figura di culto: per i suoi romanzi, che uniscono grazia, intelligenza e ironia, e per……続きを見る

The ultimate recipe collection for feeding a crowd When the mood calls for food that feeds the people we love, this every-eventuality entertaining bible will have you covered. With over 400 recipes ……続きを見る

We live in a world of major disruption, where the individual and the collective stand in opposition against the backdrop of globalization, digital revolution, community development, growing concerns……続きを見る

Cookbook For Buddha Bowls: 50 Bowls Full Of Healthy Delicacies (Mindful Eating Recipes For Healthy Weight Loss Without Dieting) Bowls full of healthy delicacies! They have become a must on the menus……続きを見る

Delight your family, friends, and guestsーon holidays or any dayーwith beautiful boards full of scrumptious sweets. With Kellie Hemmerly’s creative and gorgeous Dessert Boards, you can take the exci……続きを見る

Learn to cook authentic Spanish food without all the fuss Do you wish you could cook real, traditional Spanish meals but don’t have time for cooking classes or the lengthy and complicated recipes fr……続きを見る

Auf kulinarischer Reise mit Helmut Gote Helmut Gote, Radiokoch mit Leidenschaft, begeistert seit Jahren seine Fans mit "Jetzt Gote!" bei WDR 2 und "Alles in Butter" auf WDR 5. Er kocht aber nicht nu……続きを見る

The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food – a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cook……続きを見る

This super-simple guide to making candy features photo-illustrated step-by-step instructions and techniques for creating all kinds of yummy sweets. Making your own homemade candy may sound complicat……続きを見る

Back es bunt und blumig! Bei diesen köstlichen Rezepten dreht sich alles um das Backen mit Kräutern, Blüten und Samen. Die Zutaten aus Wald, Wiese oder Kräutergarten verleihen jedem Backwerk den gan……続きを見る

In 2003, the United States had about 60 craft distillers; today there are over 2,000 in all corners of the country, 500 of which are making whiskey. This book introduces the entrepreneurs and the co……続きを見る

O e-book Brigadeiro Gourmet Lucrativo foi criado para você, que busca resolver um dos maiores problemas dessa crise atual: GANHAR DINHEIRO.Nesse livro, você vai descobrir as melhores receitas de bri……続きを見る

A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centerpiece of Max's *Julia. The French Chef Coo……続きを見る

A gourmet cheesecake recipe book created with love to help foodies make outrageously delicious cheesecakes of innumerable varieties. This book was written to tantalize the senses while giving a snea……続きを見る

Hverdagsmad behøver ikke at være kedelig, og gæstemad behøver ikke at være dyr. Ud af den nøjagtig samme bunke gode, sunde råvarer kan du få både et lækkert hverdagsmåltid og moderne gæstemad med wa……続きを見る

Der er ikke noget mere tilfredsstillende end at gøre sig umage med at lave lækker mad fra bunden, som kan nydes ved et smukt dækket bord sammen med mennesker, man har glædet sig til at se. Nu kan du……続きを見る

In collaboration with the Smithsonian Institution, a sweeping history of food and culture that summons everyone to the table for a fresh look at the people, ingredients, events, and movements that h……続きを見る

Take control of your diabetes with a 4-week meal plan and tons of delicious recipes When you're newly diagnosed with type 2 diabetes, figuring out what is safe to eat can be a challenge. Create and ……続きを見る

TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook featuring the signature pasta tips and tricks that are 100% authentic to Italian traditionsー……続きを見る

Experience the delight of a vacation in a glass. Let your tastebuds rejoice with every sip of the finest liquors and cocktail beverages in Flavazs Exotic Drink Book. Entertain your guests at any ven……続きを見る

Learn the basics of decorating cakes with this super-simple guide for beginners Decorating your own cakes is both fun and easy with cake maven Autumn Carpenter at your side. In The Beginner’s Guide ……続きを見る

Hamilton Beach Breakfast Sandwich Maker cookbook for Beginners: Delicious and Easy Sandwich,Omelet and Burger Recipes to Boost Your Energy and Live a Healthy Lifestyle. Easy and Straightforward step……続きを見る

Margarita Ortega es una de las presentadoras, periodista y actrices más querida por los colombianos. Autora de esta casa de los títulos El camino Sencillo, El perfecto balance y Regresa al origen, v……続きを見る

***SILVER AWARD WINNER FOR THE TASTE CANADA AWARD FOR SINGLE-SUBJECT COOKBOOKS* NATIONAL BESTSELLER Dinner can be equal parts impressive and simple any day of the week. Sometimes all you need is a l……続きを見る

Save time with the amazing Air Fryer and get your favorite dinner ready without the extra calories. It's that tasty and you can have your family and friends join for the crispy yet healthy food. Thi……続きを見る

开火锅店，必须先了解整个餐饮业的发展状况。本书对整个餐饮业和火锅行业的变化做了详细的分析，并对开火锅店涉及的投资测评、选址策略、店面筹备、人员筹备、运营培训、宣传策划、运营管理、危机管理、外卖服务等……続きを見る

从餐饮企业发展的角度来说，海底捞无疑是成功的。这家成立于1994年的火锅店，历经二十多年的发展，已经成长为国际知名餐饮企业。海底捞的商业模式不仅获得了餐饮行业的推崇，也获得了其他行业的关注。那么，海底捞……続きを見る

在当今的餐饮行业，会员运营已成为餐饮企业的生命线。只有维护好会员，才能获得持续发展。意识到这一点的餐饮企业管理者，都在深耕会员运营和管理，以期在风云变幻的餐饮行业和日益激烈的竞争环境下实现突围并稳健……続きを見る