Entertaining 96

This complete guide to whiskey explores the history, traditions, and types along with tasting tips and 25 recipes for drinks and perfect pairings. Whiskey is not just your dad's drink. From Scotland……続きを見る

"A pasta lover's delight and a culinary treasure that can provide the basis and foundation for memorable gatherings of family and friends." ー The Midwest Book Review Pasta Friday is a weekly pasta ……続きを見る

Discover incredible recipes to make at home with this gorgeous, full-color guide to crafting upscale, creative meals with a Himalayan salt block. Revealing the tasty dishes you can make with your Hi……続きを見る

The rosé-lover’s guide to entertaining with more than forty creative cocktails and party inspiration from the creator of the Crafts and Cocktails blog. This enchanting book extols the many virtues o……続きを見る

The New York Times–bestselling author of The Forest Feast returns with a gorgeously illustrated volume of 100 new vegetarian recipes for entertaining. When food photographer Erin Gleeson left New Yo……続きを見る

A sampling of recipes from Jacques Pépin New Complete Techniques, by the grand master of cooking skills and methods Jacques Pépin's work has been universally hailed by professional chefs and home co……続きを見る

This full-color guide from a pro makes cake decorating as easy as writing your name! With Jill Foster's unique write-way method, if you can write your name you can decorate a cake. Anyone can make b……続きを見る

The New York Times bestselling authors of Hello, Cupcake! show you how to make a Taxi Cake, a Ladybug Cake, a Siamese Cat Cake, a Guitar Cake, and more. Those cupcaking geniuses, Karen Tack and Alan……続きを見る

Master the magic of fantasy and sci-fi-inspired baking with recipes for creative cookies, cakes and more to please any geek with a sweet tooth! Written for bakers of all skill levels, Geek Sweets of……続きを見る

A culinary classic! The legendary chef's definitive guide to cocktail party food and drink. James Beard, one of the most renowned names in the culinary world, launched his career in the same way tha……続きを見る

More than 50 recipes featuring the popular poultryーfrom comfort food classics to adventurous entreesーby the author of Pizza Night and Burger Night. Chicken is a favorite for any mealーfamily dinne……続きを見る

A drinking guide that “dives deep into Star Wars prequels, Doctor Who (the blue-hued Gin & Tardis) and superhero culture (a Midori-spiked Hulk Smash)” (Liquor.com). Sci-fi and fantasy worlds are ful……続きを見る

Score big on a day that's filled with sports and food by serving up crowd-pleasing, crave-worthy appetizers, subs, sliders, cocktails, and more! Whether or not the game is any good doesn't matter as……続きを見る

An illustrated collection of recipes for meals to be shared with family and friends, with tips on how to make the most of getting together with loved ones. With their fifth collaboration, At Our Tab……続きを見る

The acclaimed food magazine presents a wide-ranging celebration of regional American and international dishes that have shaped today's comfort foods. A steaming bowl of udon noodles, a bubbling serv……続きを見る

Alyse Whitney has been a Dip Queen for decades, making the writer, editor, Cosmopolitan food columnist, and TV host the perfect diplomat for this first-of-its-kind cookbook. Big Dip Energyoffers end……続きを見る

From the ancient Egyptian hieroglyphs to the modern Grumpy Cat meme, 51% of the population have been obsessing over cats for centuries. And what better way to celebrate our feline overlords than wit……続きを見る

Stir, shake, and muddle like a pro with this recipe-filled guide from a veteran New York bartender. John Townsley has spent over thirty years tending bar in New York City--serving drinks to stars of……続きを見る

A sampling of recipes from Jacques Pépin New Complete Techniques, by the grand master of cooking skills and methods Jacques Pépin's work has been universally hailed by professional chefs and home co……続きを見る

Newt's relatable charm and uproarious cooking videos have taken the internet by storm and now, he invites you to step into his world, where cooking is an adventure. His debut cookbook is for everyon……続きを見る

WOW your family and friends with miniature versions of all their favorite foods! These 75 appetizers are easy to shop for and prepare, for effortless, kid-friendly entertaining. In Brilliant Bites, ……続きを見る

Just as raucous, ravishing and brimming with camp as the drag stars who inspired them, these 50 cocktails are destined for the spotlight. With a foreword by drag legend and Drag Race superstar Raja ……続きを見る

Cook with joy and feed the ones you love with 200+ recipes for all occasions from the creator of the wildly popular Lil’ Luna cooking blog. Need a hand in the kitchen? Lil’ Luna has you covered. Fro……続きを見る

I love to cook, and you will as well with these easy to follow recipes. Don't settle for fast food when you can make your own meals at home for a fraction of the price, in a short amount of time, a……続きを見る

In "Host and Guest: A Book About Dinners, Dinner-Giving, Wines, and Desserts," A. V. Kirwan explores the intricate art of culinary hospitality through a blend of practical guidance and evocative ref……続きを見る

Kick it in the kitchen with Marshmello! Grammy-nominated, chart-topping artist Marshmello has always had a passion for cooking. In the same way that music brings people together around a common love……続きを見る

Shake up your cocktail game with The Home Mixologist, the ultimate guide to crafting delicious and impressive cocktails right at home. Whether you're a seasoned bartender or a beginner looking to el……続きを見る

Tacos aren’t just for Tuesday. Now every night is Taco Night! Bring the vibrant flavors of Mexico to your kitchen with Tacos & Tequila. This cookbook is packed with delicious recipes that capture th……続きを見る

Simple, delicious, and minimal cleanup--say goodbye to dinnertime hassle. Sheet-Pan Meals is your guide to quick and easy meals perfect for busy weeknights and lazy weekends. Roast, bake, and broil ……続きを見る

Bring the life to the party with 50 charcuterie boards that are beautifully designed with holidays, celebrations, and everything in between in mind. Sweet and savory, bold and spicy--whatever you ne……続きを見る