Italian cuisine is renowned worldwide for its vibrant flavors, fresh ingredients, and time-honored traditions. Within this gastronomic tapestry, antipasto holds a special place. Antipasto, with its ……続きを見る
Legendele din farfurie. Retete celebre cu garnitura de povesti, salata de mituri si tacamuri istorice
Cu Legendele din farfurie, Marius Cristian ofera publicului romanesc o carte unicat. Pornind de ……続きを見る
«Piatti che fanno venire voglia di cucinare anche a chi non lo ha mai fatto.»
Vanity Fair
UN LIBRO PER PORTARE NELLA NOSTRA CUCINA IL GUSTO INCONFONDIBILE DI CASA PAPPAGALLO®, UN RICETTARIO CHE CELE……続きを見る
"A Taste of Holland: Dutch Food Delights" is a culinary journey through the heart of the Netherlands, inviting readers to savour the rich and diverse flavours of Dutch cuisine. This beautifully cura……続きを見る
**ONE OF THE EVENING STANDARDS BEST COOKBOOKS OF 2024
Take a mouth-watering trip to the Balkans and celebrate the spirit of North Macedonia with traditional recipes, joyful stories, and a new genera……続きを見る
著者：Özlem Warren
出版社： Hardie Grant London
発売日： 2024年04月11日
“An absolute feast of Turkish home cooking” – Diana Henry
“I absolutely love getting lost in this book. Wonderful recipe after wonderful recipe. You are in excellent hands with Özlem as your guide. ……続きを見る
Discover the secret to mouthwatering, heartwarming meals in your kitchen with the Cast Iron Dutch Oven Cookbook. Dive into a world of sizzling stews, tantalizing roasts, and delectable desserts. Fro……続きを見る
Embark on a culinary journey through Lithuania with this Lithuanian Cookbook, where every page is a tantalizing invitation to savor the rich flavors of this vibrant country. From the hearty comfort ……続きを見る
Embark on a delectable journey through the heart of Czech cuisine with this cookbook! From hearty classics like svíčková and goulash to delicate pastries like trdelník, this book captures the rich t……続きを見る
Embark on a culinary journey through the heart of Switzerland with this Swiss Cookbook, a delightful compendium of timeless recipes that celebrate the country's diverse gastronomic heritage. From th……続きを見る
Dive into the heart of Austria's culinary heritage with this enchanting Austrian Cookbook. From the iconic Wiener Schnitzel to the rich and earthy Schwammerlragout, each page is a delightful journey……続きを見る
Writing this book has been a cosmic journey filled with inspiration, discovery, and a whole lot of taste testing! As I present "Burgers for European Vegetarians" to you, dear reader, I want to expre……続きを見る
Mein Name ist Ayşe Şen und ich zeige euch, wie ihr gut kochen und Essen mit Leichtigkeit in den Alltag einfließen lassen könnt. Ich inspiriere euch Tag für Tag, leckere Gerichte sowie Kuchen und Tor……続きを見る
Ben Ayşe Şen, kitabımla sizlere lezzetli yemek pişirmeyi günlük hayatınıza nasıl kolaylıkla entegre edebileceğinizi göstermek istiyorum. Aileniz ve arkadaşlarınız için leziz yemekler, salatalar ve t……続きを見る
**NEW Updated Edition
Winner of the Art of Eating Prize 2020**
Winner of the Guild of Food Writers' Best Food Book Award 2019
Winner of the Edward Stanford Travel Food and Drink Book Award 2019
Winn……続きを見る
Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recip……続きを見る
“[F]ascinating and tasty. . . . This collection will delight and inspire home cooks . . . looking to broaden their culinary horizons.” ーPublishers Weekly
The most extensive and lushly photographed ……続きを見る
Welcome to "Hearty Delights: Traditional German Cuisine for Food Lovers" – the cookbook that ignites a culinary journey through the diverse world of German specialties! Immerse yourself in the rich ……続きを見る
World Cuisine Flavors of the Planet is a book that takes you on a culinary journey around the world, exploring the history, culture, and diversity of the cuisines of different regions.
Each chapter ……続きを見る
The book is a didactic cookbook/travelogue. A recount of history, culture, gastronomy and people from Southern European Countries, Spain, Italy, France, Portugal and Greece. The book includes recipe……続きを見る
A hilariously funny cookbook–cum–how–I–did–it memoir by the chef/restaurateur who created New York's dazzling Ápizz restaurant.
At the age of thirty–seven, John LaFemina left a lucrative career as a……続きを見る
The famed Mediterranean diet is more than just a regional cuisine, it’s food at its best: the variety of bright flavors and tastes, the health benefits, and the simple, uncomplicated dishes. America……続きを見る
著者：Sophia Morel
出版社： Magic Media ApS
発売日： 2023年12月29日
From the sun-drenched shores of the Mediterranean to the rugged fjords of the North, Europe’s diverse landscapes have given birth to a tapestry of seafood traditions that are as old as time itself.
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When Trevis Gleason, a former chef at the top of his professional culinary career, was diagnosed with multiple sclerosis, he lost everythingーhis job, his marriage, even his perceived persona. Surve……続きを見る
Welcome to Sabores de España, a culinary exploration of the rich and diverse tapestry of Spanish cuisine. From the sun-kissed coasts to the vibrant city streets, Spain's gastronomic landscape reflec……続きを見る
Embark on a culinary journey through the enchanting landscapes of Sweden with In a Swedish Kitchen, where tradition meets innovation in a symphony of flavors. This cookbook is not just a collection ……続きを見る
