European 18

The Essential Vegetable Cookbook is the new standard reference for easy recipes and fundamental information on how to prep, cook, and eat more vegetables every day. If you don't know how to prep an ……続きを見る

With an elegant pink rose-foil hardcover, Rosé Cocktails is an evocative collection of 60+ rosé cocktail recipes perfect for any occasion all year round! It's always rosé season! And this pleasantly……続きを見る

Description Food That Unites: Ukrainian Recipes with Soul is your gateway to the vibrant world of Ukrainian cuisine. This collection features over 50 traditional and regional recipesー from iconic b……続きを見る

Savor the rich culinary heritage of Europe without the carbs. This cookbook brings you a delectable collection of classic European recipes reimagined for today's low-carb lifestyle. From hearty East……続きを見る

A giftable cookbook for the younger foodie market leaning into nostalgia, traditional cooking techniques and an untapped culinary region. "Humble-sounding food with not-so-humble flavours. Just gorg……続きを見る

Explore Scandinavian cuisine through over 85 healthy, delicious, and easy-to-make recipes for bowls, salads, soups, desserts, andmore, from the IACP Award–winning chef and author of Scandinavian fro……続きを見る

All of this started about 42 years ago, when my late wife and I started making all sorts of meals together, and this continued on for decades. We were thinking of publishing these, but never did (th……続きを見る

Discover the rich and diverse flavors of Turkish cuisine with this collection of authentic recipes. From succulent grilled kebabs and tender stews to savory pastries and traditional breakfast dishes……続きを見る

Pecorino Romano, melt-in-the-mouth guanciale, datterini tomatoes... Rome celebrates simple, seasonal produce from land and sea and transforms them into unforgettable classic dishes. Explore the trad……続きを見る

Un libro pieno di sapori che ti fanno venire voglia di vivere meglio, mangiare meglio, stare meglio. Grazie al tocco inconfondibile di Casa Pappagallo® Ci sono piatti che sanno di affetto, di giorna……続きを見る

Illustrated Guide to Beer Brewing Culture Learn about the origin of one of the world’s most beloved alcoholic drinks with Why We Love Beer. With a collection of beer history facts, recipes, and reco……続きを見る

Stell dir vor, du kannst in nur einer Woche 10 kg abnehmen, dich leichter und energiegeladener fühlen. Klingt unmöglich? Dieses Buch zeigt dir, wie es mit der neuen Mittelmeerdiät geht. Mit meiner M……続きを見る

Russische Festtafel – 20 Rezepte für echte Genussmomente Von Vitali Konopka Tauche ein in die herzliche Welt der russischen Küche – voller Geschmack, Wärme und Gastfreundschaft. In „Russische Festta……続きを見る

From the rustic charm of the countryside to the elegance of Parisian cafés, explore 50 iconic French dishes in this rich and indulgent cookbook. Most Wanted French Recipes brings the timeless sophis……続きを見る

If you're ready for a daily culinary journey to explore global flavors without feeling overwhelmed in the kitchen, HowExpert Guide to 365+ World Recipes is your passport to international taste. With……続きを見る

Scopri il segreto del nettare degli dei attraverso le parole di grandi esperti del XIX secolo! "Il Vino: Undici conferenze fatte nell'inverno dell'anno 1880" è un viaggio affascinante nel mondo del ……続きを見る

Since the seventeenth century, the café, or coffee house, in Europe has been the key gathering place of innovators and mavericks – the writers, artists, philosophers and political figures who formed……続きを見る

**"There is nobody writing about food at the moment who’s committed to this level of immersion and it rings out in every line." - Tim Hayward, Financial Times "She has rightly won awards for her rem……続きを見る

**"Come for the food and stay for the stories – every curious cook will take a leaf out of this book." – Yotam Ottolenghi "A rare cookbook that engages our thinking and delights our senses." – Olia ……続きを見る

‘This is an utterly magical book.’ – Nigella Lawson A culinary journey with easy-to-make recipes from the enchanting Eastern lands of the Danube River. In Danube, the James Beard Award-winning food ……続きを見る

Mediterranea is a delicious deep-dive into the kitchens of the Med's most qualified cooks: its grandmothers. A colourful, sensory journey through the coastal region, this book is a celebration of on……続きを見る

Ein Kochbuch, das Genuss, Handwerk und Inspiration vereint. 'Alle meine Rezepte' bietet eine liebevoll zusammengestellte Sammlung klassischer und moderner Gerichte aus der bürgerlichen, mitteleuropä……続きを見る

Un libro de cocina que une placer, técnica e inspiración. 'Todas mis recetas' ofrece una cuidada colección de platos clásicos y modernos de la cocina tradicional, centroeuropea y mediterránea, con i……続きを見る

.\n\nسواء كانت وجبات يومية بسيطة أو قوائم طعام لأيام الأحد أو مناسبات خاصة، فكل وصفة تم اختبارها بعناية وصُممت بتوازن بين النكهة وسهولة التحضير. الإرشادات خطوة بخطوة والملاحظات حول التحضير والحيل ال……続きを見る

一本融合了乐趣、技艺与灵感的烹饪书。《我的全部食谱》收录了来自传统、中欧与地中海料理的经典与现代菜肴，提供清晰的指导、易懂的食材清单和实用建议。\n\n无论是日常简单菜肴、周末菜单还是特别宴席，每个食谱……続きを見る

Ez a szakácskönyv egyesíti az élvezetet, a kézművességet és az inspirációt. A 'Minden receptem' szeretettel összeállított gyűjteménye a klasszikus és modern ételeknek a polgári, közép-európai és med……続きを見る

Zevk, ustalık ve ilhamı bir araya getiren bir yemek kitabı. 'Tüm Tariflerim', geleneksel, Orta Avrupa ve Akdeniz mutfaklarından özenle seçilmiş klasik ve modern yemekleri sunar – açık talimatlar, an……続きを見る

Ένα βιβλίο μαγειρικής που συνδυάζει απόλαυση, τεχνική και έμπνευση. Το «Όλες οι συνταγές μου» προσφέρει μια προσεκτικά επιλεγμένη συλλογή κλασικών και σύγχρονων πιάτων από την παραδοσιακή, κεντροευρ……続きを見る

Một cuốn sách nấu ăn kết hợp giữa niềm vui, kỹ năng và cảm hứng. 'Tất Cả Các Công Thức Nấu Ăn Của Tôi' mang đến bộ sưu tập được tuyển chọn kỹ lưỡng gồm các món ăn cổ điển và hiện đại từ ẩm thực gia ……続きを見る

Buku masak yang memadukan kenikmatan, keahlian, dan inspirasi. 'Semua Resep Saya' menyajikan koleksi resep klasik dan modern dari masakan rumahan, Eropa Tengah, dan Mediterania – dengan petunjuk yan……続きを見る