European 15

The famed Mediterranean diet is more than just a regional cuisine, it’s food at its best: the variety of bright flavors and tastes, the health benefits, and the simple, uncomplicated dishes. America……続きを見る

每個節日都有自己的食譜， 每款華夫餅都有專屬的烤盤， 這是本寫給比利時飲食遺產與富饒社會史的情書。 比利時台北辦事處處長｜馬徹**（Mr. Matthieu Branders, Director）**道地推薦 ● 延續英文版高質感精裝封面……続きを見る

From the chef and owner of Agi’s Counter in Brooklyn comes a cookbook of 100 classic Hungarian and Jewish recipes reinvented for a new generation.. Growing up a second-generation Hungarian Jew meant……続きを見る

Welcome to Sabores de España, a culinary exploration of the rich and diverse tapestry of Spanish cuisine. From the sun-kissed coasts to the vibrant city streets, Spain's gastronomic landscape reflec……続きを見る

Are you in France or want to try French food while on a Keto diet? Are you unsure what to eat and what not to eat when on a ketogenic diet? We've compiled a list of tasty dishes that you may try for……続きを見る

Embark on a gastronomic expedition across Europe, exploring the rich tapestry of flavors, aromas, and traditions that define its culinary heritage. Flavors of Europe is a compendium of 100 meticulou……続きを見る

Embark on a culinary journey through the heart of France, where every dish is a testament to tradition, flavor, and artistry. Savory Elegance is a collection of 60 quintessential French recipes meti……続きを見る

From jamon serrano and patatas bravas to tortilla Española and calamari, dive into this celebration of one of the world's most sophisticated snack-sized dishes Spanish cuisine combines colour, cultu……続きを見る

Welcome to A Taste of España, a culinary odyssey through the exquisite flavors that define Spanish gastronomy. This book is a tribute to the diverse and vibrant dishes that make up the tapestry of S……続きを見る

Embark on a culinary odyssey with "A Culinary Journey through Turkey," where tradition, innovation, and a love for good food come together. These 83 authentic recipes capture the essence of Turkish ……続きを見る

A collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of Classic German Baking. To many, German food is humble comfort food, the kind ……続きを見る

Homemade pasta pizza sounds like a delicious fusion! You could use cooked pasta as a topping along with traditional pizza ingredients like sauce, cheese, and toppings of your choice. It's a creative……続きを見る

Homemade pasta pizza sounds like a delicious fusion! You could use cooked pasta as a topping along with traditional pizza ingredients like sauce, cheese, and toppings of your choice. It's a creative……続きを見る

»Meltem, koch doch mal«, diesen Satz hört die gefeierte Schauspielerin, Moderatorin und Comedian Meltem Kaptan oft. In ihren Gerichten bringt sie die warmherzige türkische Küche ihrer Mutter Melek a……続きを見る

Christmas is a popular time in Estonia. The Estonian Christmas has many familiar traditions from western and northern European festive celebrations. Estonia’s Nordic, wintry climate also helps to cr……続きを見る

Christmas is a popular period in Ukraine. Traditionally Christmas Day in Ukraine is on the 7 January as the Eastern Christian churches in Ukraine, such as the Orthodox church, use the Julian Calenda……続きを見る

Christmas is very popular in the Czech Republic. The wintery climate of the country and central European setting gives a very traditional festive atmosphere to the Christmas period. The Czechs have ……続きを見る

Easter is a big festival in Ukraine with many traditions and customs, some uniquely Ukrainian. Food naturally plays a big part in the Easter with symbolism and ritual involved with food over the per……続きを見る

WINNER OF THE 2025 JAMES BEARD AWARD FOR BEST INTERNATIONAL BOOK WINNER OF THE 2025 BRITISH LIBRARY FOOD SEASON NARRATIVE COOKERY BOOK AWARD WINNER OF A SPECIAL JURY AWARD AT THE GOURMAND WORLD COOK……続きを見る

This book is dedicated to the memory of my mother, Steliana Costin, who was a teacher of the culinary art. As, a child, I always thought of my mother as belonging to us, the family, entirely. Could ……続きを見る

My name is Ayşe Şen and I will show you how to cook good and tasty dishes for your day-to-day life. I want to inspire you every day to create delicious dishes and desserts for your family and friend……続きを見る

"An indispensible cookbook" this award-winning classic recipe book and travelogue of the region is now completely revised for the modern cook (Jeffrey Steingarten, Vogue ). When Paula Wolfert's The ……続きを見る

La cucina medievale rappresenta uno dei capitoli più affascinanti della storia gastronomica europea. Sapori intensi, combinazioni insolite, uso creativo delle spezie e una sorprendente varietà di in……続きを見る

Dive into the vibrant and flavorful world of Portuguese coastal cuisine with "Portuguese Seafood Sensations: Coastal Cuisine at its Finest." This sumptuous cookbook opens up the treasure chest of Po……続きを見る

Embark on a culinary journey through the stunning Swiss Alps with "Swiss Alps Kitchen: Savory Dishes with Alpine Flair." From the quaint villages nestled among majestic peaks to the cozy chalets whe……続きを見る

In Fett gegartes Essen wie Pommes und Co. schmeckt fantastisch, ist in größerer Menge aber (leider) ungesund. Durch eine Heißluftfritteuse wird die Lieblingsspeise im Handumdrehen zum gesunden Fast-……続きを見る

Take a gastronomic adventure that will thrill your taste buds and improve your health. Our 'Mediterranean Diet Cookbook,' with its delicious family-friendly recipes, is the perfect resource for novi……続きを見る

Discover the cuisine from this fascinating region in Southern Spain through 75 authentic recipes Celebrating popular food and ingredients from the area, such as Iberico hams from Huelva, olive oils ……続きを見る

An original, heartfelt journey through food, culture and belonging by standout young Anglo-Greek writer and cook Ella Mittas. Ela! Ela! is a collection of recipes and stories from cook and food writ……続きを見る

From the founders of Gefilteria, "a lively collection of Ashkenazi standardsーsome with a twist and others left to wander back to the old country" (Leanne Italie, Associated Press). Liz Alpern and J……続きを見る