European 13

NEW YORK TIMES BESTSELLER • An inviting collection of more than 100 trusted, budget-friendly recipes for every meal and occasion from the creator of the wildly popular website Natasha’s Kitchen. “Wi……続きを見る

IACP AWARD WINNER • Transport the taste of Scandinavia to your home kitchen with the delightful sweet and savory bites compiled in this delightful baking book. A SAN FRANCISCO CHRONICLE BEST COOKBOO……続きを見る

"Jüdische Küche ist heute in aller Munde: Kochbücher, Filme und Szenerestaurants vermitteln ein schillerndes Bild – das aber immer nur einen kleinen Ausschnitt zeigt. Die jüdische Küche ist ebenso a……続きを見る

"Blue Zone Diet Recipes: Unlocking The Secrets of Longevity with Delicious and Nutritious Blue Zone Recipes" is the ultimate guide to incorporating the principles of the Blue Zone diet into your dai……続きを見る

"La vera cuciniera genovese facile ed economica" di Emanuele Rossi è un'opera che esplora la tradizione culinaria genovese, combinando ricette autentiche con un approccio pratico e accessibile. Il l……続きを見る

How to Cook Like an Italian: A Series of Italian Cookbook Masterclasses As a seasoned home chef and the author of "Best Italian Recipes: Italian Cookbook for Beginners", I can say with confidence th……続きを見る

This cookbook contains seven family favorite and tested recipes for the whole bird, pheasant breasts, and can be used for other wild game birds. Seven sauce recipes are also included. Everything is ……続きを見る

An ancestor cruise with the family. What could go wrong? Alec DunBarton (aka The Singing Sleuth), his wife, Paige, and her entire family have been invited to Copenhagen by Gustav Anderson, the wealt……続きを見る

Recipes include appetizers, salads, main dishes, and desserts, all designed to promote a healthy, balanced diet. 続きを見る

The result is a delicious meal filled with flavor from vegetables, herbs, and spices, all in a fraction of the time it would take to cook with traditional methods. Not only is it much healthier, but……続きを見る

With this cookbook, you can bring the flavors of Spain right to your kitchen! 続きを見る

Whether you're a beginner or a seasoned cook, this cookbook is sure to bring out the Spanish flavors in your kitchen. 続きを見る

This cookbook provides all the tips and tricks you need to make your own pizzas at home. 続きを見る

Embark on a tantalizing culinary expedition with "A Taste of the East: 10 Must-Try Eastern European Dishes" as your guide! This captivating cookbook unravels the rich tapestry of Eastern European cu……続きを見る

Türkisch kochen mit Ahmet! YouTuber Ahmet präsentiert in diesem Buch ein große Auswahl seiner besten Rezepte – und alle haben eines gemeinsam: sie gelingen nicht nur, sondern schmecken auch noch ric……続きを見る

Discover the joy of cooking simple and delicious French meals at home with Michel Roux, the celebrated chef and author of numerous award-winning cookbooks. Journey into the heart of Michel Roux's ho……続きを見る

Celebrate Ukraine’s independent spirit and unique culture in 100 recipes from the “powerhouse” chef “on the frontlines of defending democracy” (José Andrés, World Central Kitchen). Now, more than ev……続きを見る

Savor the rich, symphonic flavors of Italy from the comfort of your own kitchen with C. G. Santini's "The Italian Kitchen: A Symphony of Flavors". Journey through the verdant vineyards of Tuscany, t……続きを見る

Dive into the enchanting world of Swedish cuisine with C. G. Santini's exquisite collection of ten authentic dishes. From the comforting Swedish Meatballs to the elegant Prinsesstårta, this book is ……続きを見る

NEW YORK TIMES BESTSELLER A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago,……続きを見る

Delicious Dutch Foods for a Diverse World is a culinary journey through the Netherlands, exploring the diverse and multicultural cuisine of this fascinating country. From traditional Dutch dishes to……続きを見る

"A colorful culinary journey . . . This book explores what Armenian cuisine looks like today in a very authentic and beautiful way." ー Marcus Samuelsson, award-winning chef and restaurateur This c……続きを見る

This Gourmand Award winner for Best Foreign-International Cuisine "will broaden your horizons to the left of La Belle France and you will thank it" ( Mostly Food & Travel Journal). Ruth van Waerebe……続きを見る

A timeless literary cookbook with more than 250 recipes and gastronomic treats that celebrate the varieties and culinary pleasures of mushrooms. An indispensable classic for all those who love mushr……続きを見る

From the award-winning food writer: "A fascinating collection of recipes and folklore that shows how the year used to be structured around feasts" ( The Telegraph). From all over EuropeーScotland to……続きを見る

Explores the possibilities of pierogies with the editor of the website Good. Food. Stories. and this array of recipes. This tasty tribute to the pierogi takes a familiar wrapping and stuffs it with ……続きを見る

"A French & European/Southern-fusion cookbook . . . a 150-page sensory delight" from the renowned Myrtle Beach chef Heidi Vukov ( Grand Strand). "Bonjour, Y'All," the slogan for Heidi Vukov' Croissa……続きを見る

Recipes reflecting the rich traditions of twenty-five countries, passed down through generations. Peasant cookery offers healthy, real foodーand is as relevant now as it was centuries ago. In this r……続きを見る

Discover the diverse range of Romanian home cooking in this volume featuring memories and family recipes passed down across generations. Romania's landscape combines soaring mountains with the Danub……続きを見る

Experience the tastes and the sights of the Middle Eastern nation of Turkey with this blend of cookbook and travelogue. Turkey's culinary customs are as rich and varied as its landscape, and award-w……続きを見る