Weight Loss With Minimal Effort – Natural, Heart Healthy And Delicious Meals
This book is designed for people who want to achieve their weight loss goals without struggling with a restrictive diet.
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Awesome Menu & Recipes from Iceland from Party Planner Xandra Nash -
Now you can host your very own Dinner Party, no matter what your cooking skill level. With my Kindle series, “Dinner Parties by X……続きを見る
"The Belgian Cook Book", published in 1915, consists of recipes ‘sent in by Belgian refugees from all parts of the United Kingdom’. The German invasion of Belgium in 1914 prompted a mass exodus of c……続きを見る
Authentic Turkish cuisine and food culture from the well-loved, Turkish-born Australian restaurateur, Somer Sivrioglu.
Every dish tastes better when it comes with a good story.
Anatolia, Adventures ……続きを見る
Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy……続きを見る
In the fourteenth century, French kings prized such fare as peacock, storks and herons. Guillaume Tirel not only cooked these dishes, he left a book on how to do it. Le Viandier has survived in at l……続きを見る
Hüttengaudi auf dem Teller! Wer sich schon einmal nach einem aufregenden Skitag oder einer spannenden Bergtour in einer rustikalen Hütte mit dampfenden Speckknödeln, Kaiserschmarrn oder Gnocchi mit ……続きを見る
著者:Marie-Noel Rio
出版社: Tuttle Publishing
発売日: 2012年10月23日
Paris - the "City of Lights" with its magnificent tradition of architecture, fashion, literature, and art is also known throughout the world as the gourmet capital of France.
The Food of Paris featu……続きを見る
Growing up with Hungarian Grandparents always made me love their food! Try out these tasty 10 Hungarian Recipes for yourself today! You will be glad that you did!
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The Gourmet's Guide to Europe is a captivating anthology that invites readers to embark on an epicurean journey across the continent. With a deft touch, the collection weaves together narratives tha……続きを見る
Heart-healthy recipes, filled with flavor and easy to prepare.
The Mediterranean Diet has remained America's No 1 overall diet as recommended by top medical practitioners and health experts for the ……続きを見る
'A complete revelation' Nigella Lawson
Olia Hercules owes some of her earliest and fondest memories to the 'summer kitchens' of her parents, grandparents, neighbours and friends in Ukraine. These sm……続きを見る
Simple Italian Cookery 50 Recipes. With very simple, wonderful recipes that bring the hearty flavours of Italy in to the kitchen, that's among your favourite Italian cookbooks.
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This book CHICKEN Cookbook takes you from just
thinking about eating healthy to actually doing it!
I like and Everyone loves chicken it's versatile, economical,
and perfect for everything from quick……続きを見る
This pizza cookbook is a collection of delicious pizza recipes. There are a variety of pizza menus.
More than 25 recipes, you can do it at home. This pizza recipe book can be considered a Bible for
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著者:Melissa J.S.
出版社: French Cookbook
発売日: 2020年06月02日
Quick & Easy French Cookbook
This Quick & Easy French Cookbook includes over 200 home-cooked recipes. Plan your daily meals with these tasty recipes!
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Winner of the 2012 Gourmand Cookbook Award for Best Eastern European Cookbook!
Now available in paperback, this popular Hippocrene cookbook introduces readers to the fresh foods, exquisite tastes, h……続きを見る
Best in the World, Gourmand World Cookbook Awards, Food Heritage of Turkey.
Honorary Mention Winner in Foreword INDIES Book of the Year Awards.
#1 Best Seller April 2024 (Kindle, Vegetables and Vege……続きを見る
著者:Cairo Hodson
出版社: Italian Cooking
発売日: 2020年07月16日
Are you ready to experience all there is to love about Italian Cooking? If so, this is the perfect cookbook for you!Inside this book you are going to learn how to make delicious Italian Recipes from……続きを見る
Valeria, conosciuta come @La_Strizzafornelli, è la sintesi perfetta tra le sue due più
grandi passioni: fare la psicoterapeuta e cucinare.
Una personalità rumorosa e ingombrante di una schiettezza d……続きを見る
著者:A.M. Ruggirello
出版社: Cardboard Monet Publishing
発売日: 2020年11月10日
Dill. A staple herb in a Romanian kitchen.Dracula. The infamous Romanian vampire.
Romania-a hidden gem of Eastern Europe-is better known for its brush with communism than its cuisine. But, just beca……続きを見る
"Il libro della cucina del sec. XIV" è un'opera anonima che offre una preziosa testimonianza della gastronomia medievale europea. Il testo, scritto in una lingua volgare dell'epoca, si distingue per……続きを見る
著者:Yasmin Khan
出版社: W. W. Norton & Company
発売日: 2021年05月04日
A Finalist for the 2022 James Beard Foundation Cookbook Award and the 2022 IACP Award (International)
Longlisted for the 2022 Art of Eating Prize
A New York Times Best Cookbook of 2021 • A Guardian ……続きを見る
The city of Greece is a beautiful place with lots of amazing islands and beaches that anyone will love to spend their vacation. To top it up, they also have wonderful dishes that anyone will die to ……続きを見る
A uniquely hand written and illustrated keepsake cookbook, inspired by a Slovak Grandmother's kitchen. Recipes include dishes such as Kapusta, Walnut Torte and Halusky a beloved traditional feast! T……続きを見る
著者:Peter G. Rose
出版社: State University of New York Press
発売日: 2014年05月29日
Food and history combine in this exploration of the Dutch influence on American holiday traditions. Includes more than one hundred easy-to-make holiday recipes.
Delicious December mixes food and his……続きを見る
A Finalist for the 2022 James Beard Foundation Cookbook Award (International)
Shortlisted for the André Simon Award
Longlisted for the 2022 Art of Eating Prize
A New York Times Best Cookbook of 2021……続きを見る
Die schottische Küche bietet viele wundervolle Gerichte und eine große Auswahl aus den verschiedenen Ecken Schottlands. Das schottische Essen hat seine speziellen Eigenschaften und Rezepte und hat v……続きを見る