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This Middle Eastern Cookbook Book 3: For Beginners Made Easy Step by Step. Contains a variety of traditional Middle Eastern recipes. Each recipe has a simple step that can be easily followed. You w……続きを見る

This is the perfect Instant Pot Mediterranean cookbook for you if you have ever wanted to make authentic Instant Pot Mediterranean food. Inside this book, you are going to discover a few Instant Pot……続きを見る

Can you cook like a Greek god/goddess? We know that a lot of you would answer in the negative even without putting much thought into it!! The truth is that everyone can cook like Greek gods/goddesse……続きを見る

Couscous is an amazing solution for individuals trying to lose excess body weight but still want to enjoy delicious and tasty meals and snacks throughout the day. Couscous has been proven to aid wit……続きを見る

This Russian Cookbook Book2: For Beginners Made Easy Step by Step. Contains a variety of traditional Russian recipes. Each recipe has a simple step that can be easily followed. You will find Russia……続きを見る

This Russian Cookbook Book3: For Beginners Made Easy Step by Step. Contains a variety of traditional Russian recipes. Each recipe has a simple step that can be easily followed. You will find Russia……続きを見る

This Russian Cookbook Book1: For Beginners Made Easy Step by Step. Contains a variety of traditional Russian recipes. Each recipe has a simple step that can be easily followed. You will find Russia……続きを見る

Sicily is both at once a frugal peasant land with a simple robust cuisine, but also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish unlocks the……続きを見る

The Perfect BUREGERS Cookbook for burger lovers, with recipes and tips for heavenly hamburgers and much more. ONE BURGER PER MONTH! (Isn't ENOUGH!!) In this hamburger recipes book, you'll discover t……続きを見る

Recipes and stories that showcase the vibrant new food of the Baltic States In the Baltics, two worlds meet: the Baltic Sea joins Eastern Europe and Scandinavia, bringing culinary influences and cul……続きを見る

Take Switzerland's kitchen to your home with more than 45 delicious Swiss recipes! "As a resident of Switzerland for a long time and an everyday hobby cook, I have chosen and tested the recipes myse……続きを見る

Polen ist ein Schlemmerland und seine Küche unserer sehr ähnlich: Borschtsch wärmt den Magen, Kohlrouladen machen richtig satt, Piroggen schmecken immer und Sernik (Käsekuchen) versüßt den Tag. In "……続きを見る

Traditional Albanian cuisine (Kuzhina shqiptare) represent the national cuisine of the Albanians. It is Mediterranean cuisine, influenced by many other cuisines including Turkish, Italian, and Greek……続きを見る

Deliciously Easy Cornish Pasty Recipes. Cornish Pasty Cookbook: A Collection of Delicious Cornish Pasty Recipes for the Home Chef, contains a selection of easy-to-make recipes using fresh, everyday ……続きを見る

This cookbook is an amazing one. This is not because it is a cookbook. Of course, all cookbooks are amazing!! But the amazement of the cookbook stems from a lot of reasons. The first reason is that ……続きを見る

Growing up Italian I remember the countless high carb pasta dishes my mom would cook up,spaghetti and lasagna, gnocchi and don't get me wrong I love my Italian food but what if you need to go keto d……続きを見る

Europa, Africa, Americhe, Asia: quello proposto da Ramona Galletta è un giro del mondo attraverso le cucine tradizionali, e un viaggio alla scoperta dei cosiddetti «piatti poveri», frutto della sagg……続きを見る

Romaniaーa hidden gem of Eastern Europeーis better known for its brush with communism than its cuisine. But, just because it's hidden, doesn't mean it's forgotten. Filled with lush ingredients, many……続きを見る

Chi entra a Casa Pappagallo® si accorge subito che la cucina di Luca è un luogo magico, dove si preparano piatti quotidiani e manicaretti della festa per tutti i palati e tutte le occasioni. Antipas……続きを見る

“Spices of the World” is the latest in the IWFS series of monographs. It gives a specialist’s insight into this tasty topic for those who love to cook. Being pocket-sized, 74 pages, the monograph ca……続きを見る

Türkei Kochbuch mit 80 köstlichen Rezepten für jede Gelegenheit In diesem Kochbuch präsentiert Instagram-Influencerin Nermin Yazilitas (@nerminyazilitas) ihre besten türkischen Rezepte. Als privater……続きを見る

Nermin Yazilitas folgen auf ihrem deutschen und ihrem türkischen Instagram-Account über 3,1 Millionen Abonnenten. Auf Youtube sind es über 210.000 Zuschauer. Die Deutschtürkin trifft mit ihren herrl……続きを見る

From crumpets to beans on toast, Cornish pasties to sausage rolls, fish and chips to cottage pie, spotted dick to rhubarb crumble, British cuisine is as unique as it comes and, despite many of the s……続きを見る

Alta, bassa, fritta, napoletana…l'importante è che sia PIZZA! Oggi la pizza è il cibo più consumato al mondo ma, nonostante ciò, anche se è un piatto così popolare, purtroppo, molti preferiscono com……続きを見る

More than 250 classic cookies from the Old Country and the New World, ranging from easy, to elegant, to utterly extravagant! What began twenty years ago as a culinary love poem from an American husb……続きを見る

Meta Esenciales Recetas de Cocina Internacional es que te lleva por el mundo y probar algunos de sus platos más deliciosos con una combinación de recetas de 240 países, además de colecciones especia……続きを見る

Meta Essencials Receptes de Cuina Internacional és que et porta pel món i provar alguns dels seus plats més deliciosos amb una combinació de receptes de 240 països, a més de col·leccions especials d……続きを見る

Objetivo essenciais culinárias Receitas internacionais 'é para levá-lo ao redor do mundo e provar alguns dos seus mais deliciosos pratos com uma combinação de receitas de 240 países, além coleções e……続きを見る

The essential element of Medieval cooking is the creativity of each cook, who was considered an artist, and at the same time the organizer and director – and maybe even a bit magician – of banquets ……続きを見る

L'elemento essenziale dell'arte culinaria medievale è rappresentato dall'inventiva del cuoco, il quale poteva considerarsi un artista e al contempo organizzatore e regista, forse anche un poco mago,……続きを見る