European 8

This cookbook is a set of lessons from our Italian host school that the chef put together especially for the newcomers from America. Recipes from the Mediterranean region were presented as lessons i……続きを見る

This book is about good Turkish food that you can cook at home. The steps are easy to follow. Anyone can produce mouthwatering Turkish cooking. 続きを見る

Exquisite, Delightful and Effortlessly Charming The European Cake Cookbook takes readers on a delectable journey through Europeーvia cake! With Tatyana Nesteruk as your guide, allow your imagination……続きを見る

Emily Wight: Emily Wight came to love Dutch cuisine when she married into a Dutch family. She is a writer, blogger, and recipe developer whose work has appeared in numerous magazines, anthologies, a……続きを見る

Have you ever wondered why the citizens of the Mediterranean surrounded countries live a healthy and longer life, why age never seem to tell on them and why they rarely complain of any form of illne……続きを見る

The book is a didactic cookbook/travelogue. A recount of history, culture, gastronomy and people from Southern European Countries, Spain, Italy, France and Greece. The book includes recipes and Phot……続きを見る

“The Modern Cook” is an early cookery book written by the timeless master of cookery how-tos, Charles Herman Senn. It contains a plethora of fantastic and innovative recipes for making simple but de……続きを見る

This classic cook book contains a wonderful collection of recipes for producing delicious and easy-to-produce entrées. Written in simple, clear language and full of invaluable expert tips, “Recherc……続きを見る

Great Authentic German recipes that are easy to make with simple ingredients. I grew up in a German community in the rural north. My mother, who was full blooded German cooked many wonderful meals f……続きを見る

There must be at least one thousand cake shops and cafés in Barcelona alone, serving these great Catalan Pastis – Catalan cake specialities. That is also necessary to feed thedelicate tastes of the ……続きを見る

90 simple slow cooker recipes from Masterchef's Dean Edwards 'There is a time and a place for all types of cooking, but it was the process of slow cooking that really got my creative juices flowing ……続きを見る

Get on board and get ready! You are about to embark on the journey of a lifetime. You are going to travel the Europeans countries of Germany, France and the British Isles, and you are going to learn……続きを見る

Sei stressato? Dormi male? Pancia gonfia? Sei sempre stanco? Sei al verde? Torna al verde! Ecco il ricettario del vivere meglio e del gusto, di ricette anticrisi e consigli che fanno per te. Il XXI ……続きを見る

Ce ne sono di libri sull’aglio, alcuni sono incentrati sulle ricette, altri sulle sue proprietà curative e medicinali, ma esistono argomenti di cucina - io la butto sulla cucina e le ricette - per i……続きを見る

Kiedy wszedł na ekrany znakomity film Francisa Forda Coppoli Ojciec chrzestny, posypały się gromy na twórców. Zarzucano im szczególnie wyrafinowane okrucieństwo. Nie chodziło bynajmniej o liczne sce……続きを見る

Un'amica ti chiede di scriverle una ricetta, più facile di così! Però tu non parli la sua lingua e lei capisce appena la tua. Per chiaccherare con lei usi tutte le parole che conosci di tutte le lin……続きを見る

Od niepamiętnych czasów piwo było podstawowym napojem Polaków. Aż do końca XVI wieku nie miało praktycznie żadnej konkurencji. Nie była wtedy znana herbata czy kawa. Woda była często zanieczyszczona……続きを見る

Szuwarowy kuk – czyli ja i moja kuchnia tradycją sięgają roku 2000 kiedy to ukazała się moja płytka CD pod tym tytułem. Czasy się zmieniały, zaopatrzenie rynku też, no i technologie produkcji półfab……続きを見る

A felnőttekkel közös főzőcske, a konyhai fortélyok ellesése minden gyerek számára nagy móka és kihívás egyszerre. Legújabb sorozatunk első kötete azoknak a gyerekeknek szól, akik szívesen megismerke……続きを見る

Chef Michael Niksic's first cookbook drops into Polish Cuisine. Reducing the use of saturated fats, flour and sugar was the first priority. During my career i never made a roux in a restaurant I wor……続きを見る

八篇僅能用味蕾閱讀的美味故事 九種自然天成的經典滋味 一滴醋、一把鹽、一片火腿，甚至是一塊乳酪， 都蘊藏著來自原產土地的迷人風味…… 耗時兩年多的實地採訪，走遍了西班牙、義大利和法國，將歐陸各地的傳統地方……続きを見る

Re-Create Oma's Favorite Authentic German Recipes Right in Your Own Kitchen Whip up traditional German meals just like Oma used to make! Gerhild Fulson, founder of the blog Just Like Oma, was born i……続きを見る

In dit kookboek laat chef-kok Estée Strooker zien hoe je uiterst creatief en slim kunt omgaan met veelal Nederlandse ingrediënten. Haar boek bevat heerlijke recepten maar ook leuke anekdotes, dierba……続きを見る

La cucina delle Marche, grazie alla particolare conformazione del territorio dominato dai monti e affacciato sul mare, è una cucina molto varia di prodotti tipici della regione, con pietanze dai sap……続きを見る

Macedonian cuisine is just another symbol of Macedonia's rich tradition. A large number of dishes that were eaten in Macedonia in the past are still consumed today, a little changed, but still delic……続きを見る

Not just recipes but a teaching tool about how and when to serve the food for celebrations according to Danish tradition and culture, and I quote a 1st. generation Dane in Canada who bought multiple……続きを見る

This "long overdue tribute to the richly sensuous food of Turkey" is "handsome, intriguing, and beautifully illustrated" (Mimi Sheraton, former New York Times food critic). Engin Akin shares her cul……続きを見る

Scopri i sapori autentici della Puglia con questo libro di ricette tradizionali. Dai classici antipasti come i capperi sott'olio e le polpette di lampascioni, ai piatti principali come i troccoli al……続きを見る

Autorin Sophie Albrecht, mit einem Nachwort von Harald Rockstuhl, Taschenbuch, 100 Seiten mit 260 Rezepte in neuer Schrift.Enthaltend die Zubereitung von 30 Suppen, 8 Einlagen in Suppen, 12 Kaltesch……続きを見る

A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among……続きを見る