European 12

This Introductory Book, part of my Series on Viennese café culture, explores the Slavonic-framed joy de vivre (in everyday life), foregrounding the historic-contemporary sociocultural context of the……続きを見る

**THE INSTANT NO.1 SUNDAY TIMES BESTSELLER Traditional and modern family favourite recipes.** Meliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a T……続きを見る

**WINNER OF THE 2023 JAMES BEARD AWARD FOR BEST BAKING AND DESSERTS BOOK “A joy and an education. Irina Georgescu has disentangled the strands woven into Romanian cooking and identity and she has do……続きを見る

"This book is just about food. Nothing flashy, no expensive equipment and gizmos. It’s entirely about flavours and understanding. Food in its entirety is more than about filling your stomach; it’s a……続きを見る

Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, ……続きを見る

From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean i……続きを見る

Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most … an……続きを見る

Claudia Roden's A New Book of Middle Eastern Food is the classic must-have guide to the rich and exotic recipes of the Middle East. 'Meticulously collected, compellingly assembled, lovingly told . .……続きを見る

Introduce your palate to the delicacies of Ukrainian cuisine – Get started cooking with 20 mouthwatering authentic family recipes and learn the secret tips and tricks Ukrainians have used for decade……続きを見る

Diabetes cookbook: The 101 most delicious recipes This cookbook contains 101 recipes (21 days Healthy diet plan inclusive) that are especially easy to prepare and digest for diabetics. Both for peop……続きを見る

Named a Best Cookbook of the Year/Best Cookbook to Gift by Saveur, Los Angeles Times, San Francisco Chronicle, Dallas Morning News, Charleston Post & Courier, Thrillist, and more Long-Listed for The……続きを見る

Tinned fish is delicious, sustainable, and just as good as fresh! Combining the best ingredients, brilliant recipes and top tricks and tips, Bart Van Olphen demonstrates the versatility of cooking w……続きを見る

Bordered by Russia, Turkey, Azerbaijan and Armenia, and situated at a crossroads on an ancient East-West trading route, Georgia’s rich and diverse history is nowhere more evident than through its cu……続きを見る

Ideal for the foodie who loves entertaining and wants to recreate restaurant-quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious fish and seafood ……続きを見る

The ultimate bread making reference, including theory, techniques and recipes The latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afte……続きを見る

Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season. It’s easy to do, inexpensive and great fun! Whether you ……続きを見る

This book is much more than a cookbook; it is a celebration of the pig and all its parts – a unique blend of historical, geographical and culinary interest, together with clear explanations of how t……続きを見る

Es muy común escuchar que la comida árabe está muy condimentada. Podemos decir que no es así: simplemente está condimentada distinta. Cuando aparecen sabores a los que la gente no está acostumbrada,……続きを見る

Simple recipes and the captivating stories behind Switzerland's most loved breads In Switzerland, you will find over 200 different types of bread. Many of these breads have a unique connection to th……続きを見る

Delicious liqueurs from Portugal, recipes that are easy to make and taste, 83 pages and photos. Some are from Portugal, others from Brazil and Spain. Porto Negroni, Porto Tonic, Canary, Amarguinha w……続きを見る

The Most Amazing Collection of Vegan Turkish Recipes – 101 original, easy and delicious vegan Turkish recipes (Appetizers, Soups, Main Dishes and Desserts) This new book is mainly for people who lov……続きを見る

You haven't experienced the full glory of Mediterranean and Middle Eastern cuisine until you have explored the wonders of Turkish food. Spicy and aromatic, it's easy to make and beautiful to eat. A ……続きを見る

The food of Turkey is rich, colorful and it displays a wide range of flavors, showcasing the ancient culture that created it and nourished it with spices, herbs and bold combinations. Walk the stree……続きを見る

Level up with Turkish Cuisine, a cookbook that will put you at par with the top French and Chinese chefs in the culinary world. Its varied list of recipes will take you through the rich history and ……続きを見る

Spectacular Recipes for Time-Honored German Sweets Make the decadent German desserts of your dreams with this incredible collection from Audrey Leonard, the baker and photographer behind the popular……続きを見る

In diesem Buch stellen Ihnen Tania Brasseur, Mitglied des Kulinarischen Erbes der Schweiz und von Slow Food CH, zehn Lebensmittel mit wichtiger Verbindung zur Schweizer Tradition vor. Sie hat sich m……続きを見る

Makes you want to get on the next flight to Santiago and eat cocido! - Rick Stein, TV chef Like Bill Bryson, Barlow has canny comic timing. Both writers get by on cerebral charm that can verge on sl……続きを見る

In this all-new cookbook from Fabrizia Lanza, one of the world’s greatest food cultures is distilled in 75 recipes for the home cook, plus a loving tribute to its ingredients, passions, influences, ……続きを見る

【將料理華麗變身的聰明烹調技巧】 法國廚房裡的家常智慧 將一種料理變化為三道菜色 完全看不出是隔夜菜的聰明烹調技巧 每天輕輕鬆鬆端出美味佳餚 一次處理完大分量的食材， 再變身為三天不同類型的主菜， 不但不……続きを見る

Celebrated author Regula Ysewijn explores sweet and savoury bakes from Antwerp to Amsterdam. "I have utterly fallen in love with this beautiful book." NIGELLA LAWSON "The scholarship here is astonis……続きを見る