Savoureuse et parfumée, la cuisine provençale sent bon les herbes des collines (thym, origan, sarriette, romarin, fenouil et farigoulette), l'ail ou l'huile d'olive.
Ces légumes gorgés de soleil : t……続きを見る
Capturing the magic and finest festive traditions of Fortnum & Mason, Christmas and Other Winter Feasts gathers together everything you need to enjoy a truly delicious winter.
A joyous celebration o……続きを見る
THE TOP 10 SUNDAY TIMES BESTSELLER
Shortlisted for the André Simon Food and Drink Book Awards for 2019
'A beautifully textured tour around the cheeseboard' Simon Garfield
'Full of flavour' Sunday Ti……続きを見る
An inspiring collection of quick and delicious puddings made with simple and fresh ingredients from Nigel Slater, the master of the easily prepared dish. In four sections – Summer, Autumn, Winter an……続きを見る
In this inspiring, witty and eminently sensible book, Nigella Lawson sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea risot……続きを見る
WINNER OF THE 2022 GUILD OF FOOD WRITERS GENERAL COOKBOOK AWARD
A SUNDAY TIMES BOOK OF THE YEAR
A GUARDIAN FOOD BOOK OF THE YEAR
A STYLIST BOOK OF THE YEAR
A DIANA HENRY 'BEST COOKBOOK TO BUY' AUTUM……続きを見る
¿Dietas? ¿Comida real? Te cuenten lo que te cuenten, no olvides que la comida está para disfrutarla. Nadie quiere pasarse la vida contando calorías, porque la obsesión por la buena alimentación pued……続きを見る
'An utterly charming 1940’s mystery. Definitely a new series addiction!' Debbie Young
Westleham Village 1947.
It’s the Westleham village show and with the war finally over, everyone is looking forwa……続きを見る
Sunday Times Bestseller
It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of king……続きを見る
著者：Lucas Fuente
出版社： Planeta Uruguay
発売日： 2021年03月06日
Pocas cosas son tan clásicas en Uruguay y Argentina como el alfajor y el dulce de leche. Estamos ante un libro dedicado a estas confecciones, yendo desde lo tradicional hasta lo gourmet para que lib……続きを見る
"A must-have book for anyone who is serious about Italian wines."
ーLidia Bastianich, host of PBS?s Lidia's Italian Table
"I have yet to encounter more knowledgeable guides to...Italian wine."
ーPie……続きを見る
著者：David Salmon
出版社： David Salmon
発売日： 2019年06月21日
The ability to go camping with your family and loved ones is always something to look forward to; the ability to feel closer to nature, spend time with those around you and to ultimately enjoy some ……続きを見る
Are you looking for a journey that will take you through Greatest American Bakeries: Top 100, along with funny comments and a word puzzle? Then this book is for you. Whether you are looking at this ……続きを見る
著者：Jamie Oliver
出版社： Flatiron Books
発売日： 2021年11月02日
#1 INTERNATIONAL BESTSELLER
Welcome friends and family back around your table with Jamie Oliver’s brand-new cookbook, Together – a joyous celebration of incredible food to share.
Being with our love……続きを見る
The ultimate book on Belgian beer The Belgian Beer Book is a handy compass to guide you on your travels across our beer country of Belgium. Take a look with us at Belgian café culture and share our ……続きを見る
I "Jerusalem" får du et glimt ind i et skatkammer af opskrifter - både det helt traditionelle middelhavskøkken og moderne versioner af kendte klassiskere, lokale specialiteter og nye retter inspirer……続きを見る
FROM THE BESTSELLING CHEESEMONGER-HISTORIAN
A Cheesemonger's Compendium is a fully-illustrated standalone guide to the artisanal and farmhouse cheeses of the British Isles. A must-have for cheese lo……続きを見る
Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too.
For years, s……続きを見る
**Blue Ribbon Recipes, 490 Award Winning Recipes is the very best of recipes from state fairs around the country. From cakes and cookies and breads to jellys and main dishes this one cookbook has it……続きを見る
著者：Farrah Jalanbo
出版社： Page Street Publishing
発売日： 2022年10月04日
Fill Your Weeknights with Flavor
Why wait for the weekend when you can have incredible home-cooked meals ready in under 30 minutes? Farrah Jalanbo uses her love and knowledge of popular spices from ……続きを見る
著者：Jeff Potter
出版社： O'Reilly Media
発売日： 2015年10月06日
Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science……続きを見る
Do you want some ice cream? Sure! Time is always right for ice cream, whether in spring, summer, autumn, or winter, whether at temperatures of + 30°C and higher or far below freezing. A Frozen Latte……続きを見る
RV Manabat’s Baking Secrets is a treasure chest of tested recipes that are scrumptiously divine from the first bite to the very last morsel…. If you have been searching for fabulous, foolproof recip……続きを見る
Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year.
James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle jumpers an……続きを見る
London’s acclaimed champions of brunch share the recipes that made the Sunday Café a runaway success.
Alan Turner and Terrence Williamson, the pioneering chefs behind London’s hugely popular Sunday ……続きを見る
著者：Raiza Costa
出版社： Editora Senac São Paulo
発売日： 2018年01月09日
Apaixonada pela confeitaria e suas técnicas verdadeiras, obcecada pelas mídias e, acima de tudo, glutona, Raiza Costa criou o Dulce Delight em 2010, o primeiro canal on-line dedicado à confeitaria, ……続きを見る
‘If you were to only have one Slater cookbook in your life, this is it’ OFM, Books of the Year
‘He is king among food writers’ Nigella Lawson
‘Slater’s best book’ Diana Henry, Sunday Telegraph
A Coo……続きを見る
