Food & Drink 15

Découvrez la cuisine orientale avec ces plats traditionnels et familiaux, des recettes originales et délicieuses pour le bonheur de la famille et des amis, laissez-vous envouter par l'orient et sa c……続きを見る

凉拌菜其历史文化深远得多，可追溯到周朝和先秦时期。每一道凉菜，吃的不仅仅是食物的本身，调味料才是灵魂所在。糖、香油、醋、盐、辣椒油等调味的多或少，赋予了每一道凉菜不同的味道。吃前将各种食材连同酱汁拌……続きを見る

Carl Marletti**, meilleur pâtissier 2009** et déjà primé pour son millefeuille, son fraisier ou sa tarte au citron, met dans ce livre sa technique à la portée de tous. Apprenez avec lui à réaliser t……続きを見る

Whether you want to make a moreish snack for tea, or bake a perfect cake for a special occasion, Good Food: Bakes and Cakes serves up fabulous baking ideas for tasty treats. Taken from Britains top-……続きを見る

**JAMES BEARD AWARD WINNER • NEW YORK TIMES BESTSELLER • Wildly popular blogger and viral recipe creator Carolina Gelen presents 100 crowd-pleasing, effortlessly delicious recipes that showcase her ……続きを見る

Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking guru. Dan Lepard’s innovative and earthy approach has made him the baker ……続きを見る

The acclaimed New York Times**–bestselling author, chef, and star of FX’s** The Bear returns with an even bigger book that is all about quality home cooking. Matty returns with 135 of his absolute f……続きを見る

对于东方人来说“吃”是根本，饮食文化历史悠久，源远流长。中国的饮食文化之所以可以流传下来，形成独一无二的中国烹饪，并在世界餐饮界笑傲江湖、独领风骚，这还多亏了中华民间菜的功劳。民间菜是中华各民族生活经……続きを見る

随着社会的发展、生活水平的提高，人们越来越重视精致生活，随之对一日三餐也有了更高的要求，不再只是停留在吃饱上，而是追求精品菜式。为满足广大群众的这一需求，本书特别介绍了大量家庭常吃的精品素菜，这些菜……続きを見る

Discover a wide range of delicious and simple to cook risotto recipes inside my new risotto recipe book, Risotto Cookbook: A Selection of Delicious & Easy Risotto Recipes. A must-read book for anyon……続きを見る

This book is a practical introduction to the enjoyment and service of wines, particularly in business-social settings. 続きを見る

Dive into the rich and diverse culinary landscape of India with "Flavors of India: A Vegetarian Feast." This beautifully curated ebook celebrates the vibrant flavors and intricate spices of Indian v……続きを見る

The ultimate cookbook for food- and pizza-lovers everywhere! A beautiful book with everything you need to know about wood-fired and outdoor cooking. The official debut cookbook from internationally ……続きを見る

This cookbook, from the creators of Kinfolk magazine, profiles over 40 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Kinfolk magazineーlaun……続きを見る

Après Le Manuel du Garçon Boucher, Arthur Le Caisne secoue de nouveau nos neurones et nos croyances sur la cuisine en près de 700 pourquoi et explications. Ustensiles, ingrédients, viandes, poissons……続きを見る

史上第一本「包起來烤」食譜！ 放→包→烤 3****個步驟就完成！手殘也不可能會失敗！ 緊緊鎖住食材的美味！ 少油又健康！ 小烤箱、平底鍋就可以做！ 不需要任何技巧！ 不用****清洗大量用具！ 任何時候都能輕鬆上桌……続きを見る

In just 14 days, you can jumpstart your Mediterranean diet! Do you want to lose weight quickly and affordably? The Complete 30-Minute Mediterranean Diet Cookbook for Beginners features contemporary ……続きを見る

Bring the exotic tastes of other countries into your home with Recipes From Around The World. You don't have to travel the world to get a taste of international cuisine. With Recipes From Around The……続きを見る

The ultimate guide to truly knockout plant-based cooking with recipes, tips and techniques from @schoolnightvegan Imagine a world with limitless vegan options; a place where anything and everything ……続きを見る

Réunissant les grandes recettes classiques du patrimoine culinaire français, Le Grand Livre de la cuisine française, recettes bourgeoises et populaires est une bible de près de 1 000 recettes qui de……続きを見る

Launch the Mediterranean eating routine in 7 days. The Mediterranean eating routine is eminent for its well-being and way of life benefits ー yet where do you begin? The Mediterranean Diet for Begin……続きを見る

「杭州西湖東坡肉」蘇東坡愛吃肉，還嗜食生魚片。 「醉翁之意不在酒」歐陽脩愛喝酒，也喜歡鮮美螃蟹，退休後逐蟹而居。 「粗茶淡飯吃剩餅」王安石雖不講究美食，卻獨衷羊頭籤，這是什麼怪東西？ 穿越時空回宋朝，……続きを見る

Il cibo unisce la famiglia a pranzo e a cena, è un'occasione per riunirsi intorno alla tavola. Il cibo è festa e non si può pensare a nessuna occasione di festa, ovunque, all'aperto e in casa, senza……続きを見る

**　　★「即便耍廢、軟爛，讓時間靜靜流逝，也是一種體驗」ーー新世代美食傳道者的生活食札！** **　　戲裡有其他角色，片場有工作人員；飯菜有人煮，碗盤有人洗。** **　　我是自己的其他角色，自己的工作人員，……続きを見る

On Sundays: Long Lunches Through the Seasons is a cookbook of memorable recipes and curated menus to be shared at the end of the week, designed by acclaimed chef Dave Verheul of groundbreaking Melbo……続きを見る

From the founders of Baby-Led Weaning: This is the authoritative guide to starting solid foods at your child’s paceーas they start the transition away from breastmilk or formula as early as 6 months……続きを見る

满桌的美味佳肴，岂可少了肉菜，它可是要占半壁江山的。总之，食怎可无肉。该书图文并茂，简洁易懂好学。编者为爱吃肉肉的读者们精心打造出了传统肉菜大全。看着一道道熟悉的美味肉，大家都垂涎不已了吧，カン紧挑……続きを見る

同样的食材，同样的调料，不同的人却会做出不同的味道来。这本《易学的拿手菜》教你用生活中常见的材料，轻而易举的烹制出贴上你标签的，专属于你的拿手美菜。学几道拿手菜不仅可以慰劳家人，更可以提升个人魅力指……続きを見る

Tras casi nueve años y cientos de alumnos de todas partes del mundo, ha llegado la hora de trasladar al papel todos los secretos de las cheesecakes de Aliter Dulcia. Un trabajo de dos años materiali……続きを見る

"A brilliantly informative call to arms for a return to uncomplicated, home-cooked food, which should be essential reading for everyone, young and old." - Francesco Mazzei "A wonderful book about th……続きを見る