THE SUNDAY TIMES BESTSELLER
'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi
At long last, Dishoom share the secrets to their much sough……続きを見る
"L'univers gastronomique du chef Anne-Sophie Pic dans son premier livre de référence. Avec 45 recettes qui rendent hommage à la légèreté et la finesse de sa cuisine, autour de ses produits de prédil……続きを見る
'A thorough guide to just about everything worth drinking.' The Times
'Space for only one wine book in your life? This is it.' Howard G. Goldberg, The New York Times
THE WORLD'S MOST TRUSTED ANNUAL ……続きを見る
Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table.
In this little book of fast food, Nige……続きを見る
Trying to cut carbs? Want to enjoy fresh, filling lunches on the go?
Plan your low-carb diet and stick to it by creating more than 80 delicious, healthy meals and snacks to eat at work, on the road,……続きを見る
Indulge Your Imagination with a Feast of Flavor!
Dive into a Culinary Wonderland with our Food and Snacks Coloring Book Bold & Easy. From juicy burgers to delectable desserts, this unique coloring e……続きを見る
For parents in favor of cookbooks that "sound like brass-tacks science" these whole food recipes "fit the bill" ( The New York Times).
There is a better way to feed your baby. Super Nutrition for Ba……続きを見る
Thirty years after its doors first opened, The River Café remains one of London's most iconic restaurants, loved for its innovative Italian food.
Pioneering chefs Rose Gray and Ruth Rogers together ……続きを見る
著者：Simon Bajada
出版社： Hardie Grant Books
発売日： 2023年06月07日
Malta: Mediterranean recipes from the islands takes you to the spectacular archipelago between Italy and the North African coast with over 65 dishes showcasing the country's vibrant cuisine.
Explori……続きを見る
THE INSTANT SUNDAY TIMES BESTSELLER - DISCOVER THE MOUTHWATERING FOLLOW-UP TO HIS BESTSELLING MEMOIR, TASTE
‘Sharing food is one of the purest human acts'
Food has always been an integral part of St……続きを見る
"Manhattan Clam Chowder: A Homemade Recipe Collection" is a delightful culinary journey into the world of this iconic New York soup. Featuring a curated selection of homemade recipes, this book offe……続きを見る
La Confrérie du Pâté-Croûte a 15 ans !
Edition augmentée de 15 recettes
Depuis 15 ans, la Confrérie du Pâté-Croûte organise le Championnat du Monde de Pâté-Croûte. À chaque édition, douze Chefs fina……続きを見る
Step into the wonderful world of whisky with this fascinating introduction to the history, production, and many varieties of one of the world's best-loved liquors
It's been the subject of folk songs……続きを見る
著者：Fabrizio Sangiorgi
出版社： Bibliotheca culinaria S.r.l.
発売日： 2021年03月08日
L'attuale clima di elevato interesse per il ruolo della scienza in cucina ha riportato la tecnologia del sottovuoto in primo piano. Nelle mani dei più abili ha prodotto risultati inaspettati, innesc……続きを見る
Un livre de recette de fêtes que j'ai voulu simple, toutes les recettes sont abordables par tout amateur et amatrice de bonne cuisine qui à envie de régaler ses invités.
Les fêtes sont un moment fam……続きを見る
L’Italia, per Mimi, ha sempre avuto l’effetto ammaliante del canto di una sirena per un marinaio. Insieme al marito Oddur e ai figli l’ha percorsa da nord a sud, lasciandosi affascinare da suoi colo……続きを見る
著者：Maori Murota
出版社： Allen & Unwin
発売日： 2015年10月21日
Over 100 recipes for authentic Japanese food demystified and made easy.
A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. There are recipes for miso……続きを見る
著者：Franks Jo
出版社： Emereo Publishing
発売日： 2012年10月24日
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Oyster Greats for information and inspiration.
Everything is in here……続きを見る
著者：Lody Raul
出版社： Editora Senac São Paulo
発売日： 2019年08月06日
Resultado de pesquisas de campo, sob a ótica da antropologia da alimentação, no Brasil, no norte do continente africano (Magreb) e em Portugal, além de consultas a arquivos históricos brasileiros e ……続きを見る
Un ricettario 100% vegetale che raccoglie le migliori ricette di biscotti vegani (senza uova, latte e burro) di Vegolosi.it, golosissimi e facili da preparare: ci troverai i grandi classici della tr……続きを見る
著者：Veronica Miles
出版社： Izzard Ink Publishing
発売日： 2022年03月31日
The Mediterranean Diet on a Budget
Let’s face itーeating healthy can be expensive. Everyone wants to improve their culinary habits, but fresh food continues to climb in price while junk foods remain……続きを見る
"Il piccolo libro dei dolci da regalare" è un eBook con ben 30 ricette di dolci, fra le migliori di Vegolosi.it, perfetti da regalare a Natale: un modo ecologico e goloso per festeggiare, ma anche p……続きを見る
Des recettes lues en un coup d'oeil, réalisées en un tour de main !
1/ 2 à 6 ingrédients max
2/ Une recette courte, claire et précise
3/ Une belle photo explicite
4/ Temps de préparation réduit.
Sup……続きを見る
Le livre qui reprend dans l'ordre toutes les techniques pour devenir un pâtissier et qui donne les clés pour inventer ses propres chefs d'oeuvres.
Un concept éditorial et graphique inédit pour chaqu……続きを見る
Parfois connu sous le nom de virgin cocktail ou de spirit free, le mocktail désigne un cocktail qui ne contient pas d’alcool. Mais qui dit sans alcool ne dit pas sans saveurs !
Car oui, les mocktail……続きを見る
