¡Incluimos más de 800 platos de la cocina tradicional y popular de Corea, tales como arroz, aperitivos, estofados, sopas, etc., que todos los días consumimos en los hogares coreanos! Además les ofre……続きを見る
Hollywood’s baddest good guy shares 75 recipes that make Trejo’s Tacos the Los Angeles go-to for award-winning tacos, donuts, and more.
Long before he was a Hollywood star, Danny Trejo used to joke ……続きを見る
Le livre qui reprend dans l'ordre toutes les techniques pour devenir un pâtissier et qui donne les clés pour inventer ses propres chefs d'oeuvres.
Un concept éditorial et graphique inédit pour chaqu……続きを見る
LE COME BACK DU Pâté-Croûte !
Découvrez toutes les méthodes, et recettes des champions du monde du pâté-croûte (et non pâté en croûte!).
En 2018, aura lieu la 10ème finale du championnat du monde du……続きを見る
著者:Rukmini Iyer
出版社: Random House
発売日: 2019年05月30日
Save time and enjoy your favourite one-tin recipes with minimum effort and maximum flavour.
10 MINUTES PREP. 30 MINUTES IN THE OVEN. 75 QUICK AND EASY RECIPES.
Chapters include:
worknight dinners: ……続きを見る
Bring the warmth of Georgian hospitality to your table with this collection of authentic yet easy-to-make recipes. From juicy dumplings and cheesy breads to rich stews and sweet traditional desserts……続きを見る
The classic bestseller from the star of Parts Unknown and No Reservations: 25th Anniversary edition, with a new introduction by Irvine Welsh.
BEFORE THERE WAS THE BEAR, THERE WAS BOURDAIN.
'Elizabet……続きを見る
Rachel Khoo follows The Little Paris Kitchen with The Little French Kitchen, bringing her modern twists to classic recipes from around the country.**
Rachel Khoo became an overnight sensation when h……続きを見る
Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes.
The 'little kitchen' concept might be a considerable hindrance to most chefs, but Khoo has m……続きを見る
Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Le Guide Culinaire" édité en 1903 est toujours la bible de référence des professionnels de la cuisine.
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La guía imprescindible para conocer el mundo del sake y descubrir sus inmensas posibilidades gastronómicas.
Quizás algunos de vosotros tengáis una mala experiencia relacionada con la bebida más idio……続きを見る
Wine has been made by almost every civilization throughout history, in every part of the world. It has played a part in religious ceremonies, from Dionysus and Bacchus in Ancient Greece and Rome to ……続きを見る
'A thorough guide to just about everything worth drinking.' The Times
'Space for only one wine book in your life? This is it.' Howard G. Goldberg, The New York Times
'wine's answer to the Oxford Eng……続きを見る
L’essentiel de la pâtisserie en plus de 500 recettes et 80 techniques associées en pas à pas.
Eddie Benganhem, nous présente son premier livre "bible" de la pâtisserie pour maîtriser toutes les tech……続きを見る
In September 2005, Alex Kapranos began writing about what he ate while touring the world with the rock band Franz Ferdinand. The writing is as much about where he eats and the people he eats with as……続きを見る
The beloved Netflix host and New York Times bestselling author of Nadiya Bakes and Time to Eat presents more than ninety sweet and savory recipes for every meal, occasion, or mood.
Nadiya Hussain, w……続きを見る
著者:Alex Hamilton
出版社: HarperCollins Publishers
発売日: 2019年05月30日
A brand-new approach to barbecuing with over 80 creative, contemporary and delicious recipes to try!
More flavour, less hassle – the new way to enjoy barbecuing! This brilliant new recipe book will ……続きを見る
著者:SUSAN SAM
出版社: SUSAN SAM PUBLISHER
発売日: 2022年06月15日
• This Singapore Formula book Book 1: To get Newbies Made Easy Step-by-step.
• Consists of numerous traditional Singapore recipes.
• Every single recipe has a simple step that could be very easily i……続きを見る
Suppen & Eintöpfe- wenn alles Gute in einem Topf serviert wird, ist unsere Welt in Ordnung.was ihn noch sympathischer macht. Ein kulinarischen Genuss der unsere Herzen und höher schlagen lässt und W……続きを見る
Healthy food, healthy babyーrecipes and tips for introducing solid food at every stage
Build your baby's nutrition on a solid foundation with healthy, homemade food you can feel confident about. Whe……続きを見る
In this cookbook, you will find over 140 authentic recipes based on traditional Balkan ingredients.
Inside, find all types of traditional Balkan fare, including potato salad, lentil soup, and an ass……続きを見る
Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table.
In this little book of fast food, Nige……続きを見る
Give your dog the love they deserve with these beautiful and fun food boards.
Now you don’t have to exclude your fur babies from the festive food with over 25 themed snack boards for holidays, speci……続きを見る
Welcome to the vibrant and diverse world of Asian cuisine, where the bold flavours, aromas, and techniques of this fascinating continent come alive. This book invites you to join the feast and disco……続きを見る
Have you ever wondered what the Tudors ate? What was served at the courtly feasts of Henry VIII, or what kept peasants alive through the harsh winters of the sixteenth century? The Tudor Cookbook pr……続きを見る
50 RECETTES POUR COMPOSER SOI-MÊME SA SEMAINE À L'AVANCE
Une sélection de 50 recettes à prix mini, à cuisiner facilement à l'avance.
Une signalétique claire et pratique pour composer soi-même son me……続きを見る